All-American Peanut Butter Cookies Recipe - Delicious & Easy to Make

All-American Peanut Butter Cookies

All-American Peanut Butter Cookies Recipe - Delicious & Easy to Make
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 24 cookies


All-American Peanut Butter Cookies
All-American Peanut Butter Cookies

All-American Peanut Butter Cookies are a classic treat that has been enjoyed by generations. These cookies are known for their rich peanut butter flavor, soft texture, and the iconic crisscross pattern on top. This recipe offers a perfect balance of sweetness and nuttiness, making it a favorite among both children and adults. Whether you're baking for a special occasion or just craving something sweet, these peanut butter cookies are sure to satisfy.


The history of peanut butter cookies can be traced back to the early 20th century in the United States. Peanut butter itself became popular in the late 1800s, but it wasn't until the 1910s and 1920s that recipes for peanut butter cookies began to appear in cookbooks. The characteristic crisscross pattern, made with a fork, was first mentioned in a recipe from the 1930s. This design not only adds a decorative touch but also helps the cookies bake more evenly.


How to prepare

  1. In a mixing bowl, combine butter, peanut butter, sugar, vanilla, and egg. Beat the mixture until it becomes light and fluffy.
  2. In a separate bowl, stir together the dry ingredients. Add the dry mixture to the butter mixture and blend thoroughly.
  3. Shape the dough into 1-inch balls and place them about 2 inches apart on a baking sheet.
  4. Using a fork, flatten the balls with crisscross patterns.
  5. Bake the cookies at 350°F (177°C) for 10 minutes or until they are lightly browned.


  • Chocolate Chip Peanut Butter Cookies: Add 1 cup of chocolate chips to the dough for a chocolatey twist.
  • Peanut Butter and Jelly Cookies: Make a thumbprint in the center of each cookie before baking and fill it with your favorite jelly.
  • Vegan Peanut Butter Cookies: Substitute the butter with coconut oil and the egg with a flaxseed egg to make this recipe vegan-friendly.


  1. Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
  2. Serves: 48

Cooking Tips & Tricks

To ensure your All-American Peanut Butter Cookies come out perfectly, here are some tips and tricks:

- Use room temperature ingredients to ensure the dough mixes evenly.

- For a richer flavor, you can use a combination of creamy and crunchy peanut butter.

- Do not overmix the dough to keep the cookies tender.

- Chill the dough for at least 30 minutes before baking to help the cookies maintain their shape.

- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without breaking.

Serving Suggestions

These cookies are perfect on their own or with a glass of milk. They can also be crumbled over ice cream for a delightful dessert or packed as a sweet snack for picnics and school lunches.

Cooking Techniques

The key technique in this recipe is creaming the butter, peanut butter, and sugars together until light and fluffy. This incorporates air into the dough, resulting in softer cookies. The crisscross pattern is made by gently pressing the dough balls with a fork, which also helps the cookies bake evenly.

Ingredient Substitutions

For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

- If you're out of brown sugar, you can use granulated sugar and add a tablespoon of molasses for a similar flavor profile.

Make Ahead Tips

The cookie dough can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months. When ready to bake, let the dough thaw in the refrigerator overnight before shaping and baking as directed.

Presentation Ideas

Serve these cookies on a vintage plate for a nostalgic feel, or stack them and tie with a ribbon for a charming gift. A dusting of powdered sugar can add an elegant touch.

Pairing Recommendations

Pair these peanut butter cookies with a cold glass of milk for a classic combination. For adults, a cup of coffee or a glass of dessert wine can complement the flavors beautifully.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies for up to 3 months. There's no need to reheat, but if you prefer warm cookies, microwave them for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of All-American Peanut Butter Cookies contains approximately 220 calories. The calories mainly come from the fats and carbohydrates in the recipe. Moderation is key when enjoying these delicious treats.


Each serving of All-American Peanut Butter Cookies contains approximately 20 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the granulated sugar, brown sugar, and all-purpose flour. Carbohydrates are essential for energy, so these cookies can provide a quick boost.


These cookies are relatively high in fats, with each serving containing about 14 grams of fat. The fats come from the butter and peanut butter, which contribute to the cookies' moist and tender texture. While fats are an essential part of the diet, it's important to consume them in moderation.


Peanut butter is a good source of protein, and each serving of these cookies contains approximately 7 grams of protein. Protein is crucial for building and repairing tissues, making these cookies a somewhat nutritious snack option.

Vitamins and minerals

Peanut butter cookies provide various vitamins and minerals, including Vitamin E, niacin, and magnesium, thanks to the peanut butter. These nutrients play vital roles in maintaining good health, from supporting the immune system to ensuring proper muscle and nerve function.


The primary allergen in this recipe is peanuts, which can cause severe allergic reactions in some individuals. The recipe also contains gluten (from all-purpose flour) and dairy (from butter), which are common allergens.


All-American Peanut Butter Cookies are a delicious treat that provides energy and nutrients. However, due to their sugar, fat, and allergen content, they should be enjoyed in moderation as part of a balanced diet.


All-American Peanut Butter Cookies are a timeless treat that combines the rich flavors of peanut butter with the sweet, comforting taste of homemade cookies. This recipe is versatile, allowing for various adaptations to suit different dietary needs and preferences. Whether enjoyed as a quick snack or served as a dessert at gatherings, these cookies are sure to bring smiles to faces.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a sunny afternoon and I was flipping through an old cookbook that belonged to my dear friend Martha. As I turned the pages, my eyes landed on a recipe for All-American Peanut Butter Cookies. The picture showed beautifully golden cookies with perfect crisscross marks on top. My mouth watered at the sight and I knew I had to make them.

I immediately gathered all the ingredients listed in the recipe – flour, sugar, peanut butter, eggs, butter, baking soda, and vanilla extract. I carefully measured each ingredient and followed the instructions to mix them together until a smooth dough formed. The aroma of peanut butter filled the kitchen, making my stomach growl in anticipation.

Once the dough was ready, I rolled it into small balls and placed them on a baking sheet. I dipped a fork in sugar and pressed it onto each cookie to create the classic crisscross pattern. As I popped the tray into the oven, I couldn't help but feel a sense of excitement. I had a feeling these cookies were going to be a hit.

After about 10 minutes, the kitchen was filled with the delicious scent of freshly baked cookies. I eagerly opened the oven door and saw the cookies had turned a beautiful golden brown. I carefully removed them from the oven and let them cool on a wire rack.

As soon as the cookies were cool enough to eat, I took a bite. The cookies were soft and chewy, with a rich peanut butter flavor that melted in my mouth. I couldn't believe how delicious they were. I knew right then and there that this recipe would become a family favorite.

I packaged up a few cookies to share with Martha, along with a note thanking her for introducing me to this amazing recipe. She called me later that evening, raving about how much she loved the cookies and asking for the recipe. I happily shared it with her, knowing that this recipe would bring joy to many more people.

Over the years, I have made these All-American Peanut Butter Cookies countless times. They have become a staple in my kitchen, a go-to treat for family gatherings, potlucks, and holidays. Each time I make them, I think back to that sunny afternoon when I first discovered the recipe in Martha's cookbook.

I have since added my own touch to the recipe, experimenting with different types of peanut butter, adding chocolate chips or chopped nuts, or drizzling them with a sweet glaze. But no matter how I tweak the recipe, the cookies always turn out delicious.

I am grateful to have stumbled upon this recipe, and I am thankful for all the wonderful memories it has brought me. From sharing them with loved ones to gifting them to friends, these All-American Peanut Butter Cookies have become a symbol of love and warmth in my home. And every time I bake them, I am reminded of the joy that cooking and sharing recipes can bring.


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