Butterscotch Ice Box Cookies

Butterscotch Ice Box Cookies Recipe - Delicious and Easy-to-Make

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 8 minutes | Servings: 24 cookies

Introduction

Butterscotch Ice Box Cookies are a delicious and easy-to-make treat that is perfect for any occasion. These cookies have a rich butterscotch flavor and a crunchy texture that will leave you wanting more. In this article, we will explore the history of this recipe, provide cooking tips and tricks, and give you all the nutrition information you need to know.

History

The origins of Butterscotch Ice Box Cookies are a bit unclear, but they are believed to have originated in the United States in the early 20th century. The combination of butterscotch flavor and a convenient ice box method of preparation made these cookies a popular choice for home bakers. Over the years, variations of this recipe have emerged, but the classic version remains a favorite among cookie lovers.

Ingredients

0.5 cup of butter or margarine
1 cup of brown sugar
1 egg, slightly beaten
0.5 tsp of vanilla
2 cups of flour
0.5 tsp of cream of tartar
0.5 tsp of baking soda
0.5 cup of broken nut meats

How to prepare

First, mix 0.5 cup of butter or margarine until creamy.
Add 1 cup of brown sugar and blend well.
Add 1 beaten egg and mix thoroughly.
Add 0.5 tsp of vanilla.
Sift together 2 cups of flour, 0.5 tsp of cream of tartar, and 0.5 tsp of baking soda. Add this mixture to the first mixture.
Mix well.
Add 0.5 cup of broken nut meats.
Pack the mixture into a small bread pan and refrigerate overnight.
When ready, cut into thin slices and bake for 8 minutes in a preheated oven at 400°F (204°C).

Substitutions

White sugar can be used instead of brown sugar.
Other flavors can be used as a substitute for vanilla.
Nuts can be omitted or replaced with coconut or raisins.

Variations

Add chocolate chips or dried fruit for a different flavor profile.
Use different types of nuts such as pecans or almonds for a unique twist.
Drizzle melted chocolate over the cookies for an extra indulgent treat.

Cooking Tips & Tricks

Make sure to refrigerate the cookie dough overnight to allow the flavors to meld together and for easier slicing.

- Use a sharp knife to cut the dough into thin slices for even baking.

- Keep an eye on the cookies while baking, as they can easily burn due to their thinness.

- Store the cookies in an airtight container to maintain their freshness and crunchiness.

Serving Suggestions

Enjoy Butterscotch Ice Box Cookies with a cup of hot tea or coffee for a delightful snack.

Cooking Techniques

Refrigerating the dough overnight allows the flavors to develop and makes it easier to slice the cookies thinly for baking.

Ingredient Substitutions

Use white sugar instead of brown sugar for a lighter flavor.

- Replace vanilla extract with almond or maple extract for a different taste.

- Omit nuts or substitute with coconut flakes or dried fruit for a nut-free version.

Make Ahead Tips

Prepare the cookie dough in advance and store it in the refrigerator for up to 3 days before slicing and baking.

Presentation Ideas

Arrange the sliced cookies on a decorative platter and dust with powdered sugar for a festive touch.

Pairing Recommendations

Pair Butterscotch Ice Box Cookies with a glass of milk or a scoop of vanilla ice cream for a classic dessert combination.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a preheated oven at 350°F (177°C) for 5 minutes to restore their crispiness.

Nutrition Information

Calories per serving

Each serving of Butterscotch Ice Box Cookies contains approximately 120 calories.

Carbohydrates

Each serving of Butterscotch Ice Box Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Butterscotch Ice Box Cookies contains approximately 7 grams of fats.

Proteins

Each serving of Butterscotch Ice Box Cookies contains approximately 2 grams of proteins.

Vitamins and minerals

Butterscotch Ice Box Cookies are not a significant source of vitamins and minerals.

Alergens

Butterscotch Ice Box Cookies contain nuts and may also contain eggs and wheat.

Summary

Butterscotch Ice Box Cookies are a delicious treat that is relatively low in calories and carbohydrates. However, they are high in fats due to the butter and nuts used in the recipe.

Summary

Butterscotch Ice Box Cookies are a classic treat that is easy to make and perfect for any occasion. With their rich butterscotch flavor and crunchy texture, these cookies are sure to be a hit with family and friends. Enjoy them as a snack or dessert, and don't forget to share the recipe with others who love delicious homemade treats.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was tucked away in an old tattered cookbook that belonged to my great-grandmother. The pages were yellowed and stained with years of use, but the recipe for Butterscotch Ice Box Cookies was clear and vibrant. I knew I had to try it.

As I read through the ingredients and instructions, I could almost taste the rich, buttery flavor of the cookies. The recipe called for simple ingredients - flour, sugar, butter, vanilla extract, and of course, butterscotch chips. It seemed easy enough, but there was something about it that intrigued me. I could feel the excitement building as I imagined the cookies coming out of the oven, warm and gooey, ready to be devoured.

I decided to make the cookies that very day. I gathered all the ingredients and set to work in the kitchen. Mixing the dough was a labor of love, each ingredient added with care and precision. The smell of butterscotch filled the air as I stirred the batter, watching as it transformed into a thick, sticky dough.

Once the dough was ready, I scooped it onto a baking sheet, forming small mounds that would soon become delicious cookies. I popped them into the oven and waited anxiously for them to bake. The minutes seemed to drag on as I watched through the oven window, willing the cookies to turn golden brown and crispy.

Finally, the timer dinged and I pulled the cookies out of the oven. They were perfect - golden and fragrant, with butterscotch chips oozing out from the center. I couldn't wait to taste them. I let the cookies cool for a few minutes before taking a bite. The butterscotch flavor was rich and decadent, the texture soft and chewy. It was like nothing I had ever tasted before.

From that moment on, Butterscotch Ice Box Cookies became a staple in my kitchen. I made them for every special occasion - birthdays, holidays, family gatherings. Each time, they were met with rave reviews and requests for the recipe. I was proud to have discovered such a delicious treat, and I knew it was a recipe that would be passed down through generations.

Over the years, I have made countless batches of Butterscotch Ice Box Cookies, each one as perfect as the last. I have tweaked the recipe here and there, adding a pinch of salt or a splash of rum extract, but the core ingredients remain the same. The butterscotch chips are what make these cookies truly special, their sweet and buttery flavor infusing every bite with warmth and comfort.

As I look back on the first time I made Butterscotch Ice Box Cookies, I am filled with nostalgia and gratitude. That recipe has brought me so much joy and satisfaction over the years, and I am grateful to my great-grandmother for passing it down to me. I can only hope that one day, my own grandchildren will learn to make these cookies and carry on the tradition of delicious, homemade baking.