Cheesie Bacon Biscuits Recipe - Pet Food from USA

Cheesie Bacon Biscuits (pet food)

Cheesie Bacon Biscuits Recipe - Pet Food from USA
Region / culture: USA | Preparation time: 15 minutes | Cooking time: 16 minutes | Servings: 12


Cheesie Bacon Biscuits
Cheesie Bacon Biscuits

Cheesie Bacon Biscuits are a delicious and savory treat that combines the rich flavors of cheddar cheese, crispy bacon, and hearty whole wheat flour. These biscuits are perfect for breakfast, brunch, or as a snack any time of day.


The origins of Cheesie Bacon Biscuits are not well-documented, but it is likely that this recipe was created as a way to use up leftover bacon and cheese in a tasty and satisfying way. The combination of savory bacon and sharp cheddar cheese in a biscuit is a classic flavor pairing that has stood the test of time.


How to prepare

  1. Combine flour, baking soda, and salt; mix well and set aside. Cream butter and sugar; beat in egg and vanilla. Add the flour mixture, mixing well. Stir in the remaining ingredients.
  2. Drop the dough by rounded teaspoons onto ungreased baking sheets. Bake at 350°F for 16 minutes. Cool on the baking sheet for a minute or so before removing to a cooling rack.


  • Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
  • Substitute different types of cheese, such as pepper jack or Swiss, for the cheddar.
  • Add chopped green onions or fresh herbs, such as parsley or chives, for extra flavor.

Cooking Tips & Tricks

Be sure to cook the bacon until it is crisp and fully cooked before crumbling it into the biscuit dough.

- Make sure the butter is softened before creaming it with the sugar to ensure a smooth and even texture in the biscuits.

- Do not overmix the dough once the flour is added, as this can result in tough biscuits.

Serving Suggestions

Cheesie Bacon Biscuits are best served warm with a pat of butter or a drizzle of honey. They pair well with a cup of coffee or tea for breakfast or brunch.

Cooking Techniques

Be sure to preheat the oven before baking the biscuits to ensure even cooking.

- Use a light hand when mixing the dough to avoid overworking it.

Ingredient Substitutions

If you don't have whole wheat flour, you can use all-purpose flour instead.

- You can use turkey bacon or vegetarian bacon as a substitute for traditional bacon.

Make Ahead Tips

You can prepare the biscuit dough ahead of time and refrigerate it for up to 24 hours before baking. Simply drop the dough onto baking sheets and bake as directed when ready to serve.

Presentation Ideas

Serve Cheesie Bacon Biscuits on a platter with a sprig of fresh herbs for a simple and elegant presentation. You can also arrange them in a basket lined with a cloth napkin for a more casual look.

Pairing Recommendations

Cheesie Bacon Biscuits pair well with a variety of dishes, such as scrambled eggs, soup, or a salad. They also go well with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Store any leftover Cheesie Bacon Biscuits in an airtight container at room temperature for up to 2 days. To reheat, place the biscuits on a baking sheet and warm in a 350°F oven for 5-10 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Cheesie Bacon Biscuits contains approximately 200 calories.


Each serving of Cheesie Bacon Biscuits contains approximately 18 grams of carbohydrates.


Each serving of Cheesie Bacon Biscuits contains approximately 12 grams of fat.


Each serving of Cheesie Bacon Biscuits contains approximately 7 grams of protein.

Vitamins and minerals

Cheesie Bacon Biscuits are a good source of calcium, vitamin A, and iron.


Cheesie Bacon Biscuits contain wheat, dairy, and eggs.


Cheesie Bacon Biscuits are a delicious and satisfying treat that is relatively high in fat and calories, but also provides a good amount of protein and essential nutrients.


Cheesie Bacon Biscuits are a delicious and satisfying treat that combines the rich flavors of cheddar cheese, crispy bacon, and hearty whole wheat flour. Whether enjoyed for breakfast, brunch, or as a snack, these biscuits are sure to be a hit with family and friends.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a sunny afternoon in the middle of summer, and I was visiting my dear friend Martha who lived in a cozy little cottage by the woods. Martha was known in our town as the ultimate pet lover, and she had a whole gang of dogs and cats that she spoilt rotten.

As I walked into her kitchen, I was greeted by the most heavenly aroma of bacon and cheese wafting through the air. Martha flashed me a mischievous grin and said, "I've been experimenting with a new recipe for Cheesie Bacon Biscuits for my furry friends. Do you want to give it a try?"

I couldn't resist the temptation, so I eagerly agreed. Martha handed me a worn-out recipe card that was covered in splatters of food and doggy paw prints. She explained that she had learned this recipe from an old neighbor who used to bake these biscuits for her own pets.

The ingredients were simple and wholesome - flour, bacon bits, shredded cheddar cheese, egg, and a dash of love. I rolled up my sleeves and got to work, mixing and kneading the dough until it was smooth and pliable. The scent of sizzling bacon filled the kitchen as I carefully shaped the dough into little biscuits and popped them into the oven.

As the biscuits baked, Martha regaled me with stories of her own pets and how much they loved these Cheesie Bacon Biscuits. She told me about her mischievous cat, Whiskers, who would do backflips just to get a taste of these treats, and her loyal dog, Buddy, who would sit by the oven, drooling in anticipation.

Finally, the timer dinged, and I eagerly pulled out the tray of golden brown biscuits. The cheese had melted into gooey pools, and the bacon had crisped up perfectly. I couldn't wait to see the reactions of Martha's pets when they got a whiff of these delicious treats.

Sure enough, as soon as I placed a plate of Cheesie Bacon Biscuits in front of the waiting pets, they went wild with excitement. Whiskers pounced on the biscuits, gobbling them up greedily, while Buddy wagged his tail so hard that it looked like it would fall off. Martha's other pets, a trio of adorable dogs, joined in the feast, their tails wagging in unison as they devoured the biscuits.

I couldn't help but smile as I watched the pets enjoy the fruits of my labor. It was a heartwarming sight to see how something as simple as a homemade treat could bring so much joy to these furry creatures. And I knew in that moment that I had stumbled upon a recipe that would become a staple in my own kitchen.

From that day on, I made it a point to bake a fresh batch of Cheesie Bacon Biscuits for my own pets every week. My cat, Ginger, would purr contentedly as she nibbled on the cheesy goodness, while my dog, Max, would do a little dance of joy every time he saw me pull out the biscuit tin.

I shared the recipe with all my friends who had pets, and soon enough, Cheesie Bacon Biscuits became a favorite treat in our little community. I even started selling them at the local farmer's market, and they quickly became a bestseller among pet owners.

But the best part was seeing the smiles on the faces of the pets as they indulged in these homemade treats. It was a reminder of the simple joys in life and the unconditional love that our furry friends bring us each day.

So, whenever I bake a fresh batch of Cheesie Bacon Biscuits, I always think back to that sunny afternoon in Martha's kitchen, where I discovered the magic of a simple recipe that brought so much happiness to so many. And I'm grateful for the lessons I learned that day - that sometimes, the best things in life are the simplest ones, made with love and shared with those who matter most.


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