Kruimel koek (dutch crumb cake)

Introduction

History

Kruimel koek has been a popular dessert in the Netherlands for many years. It is often served during special occasions such as birthdays, holidays, and family gatherings. The recipe has been passed down through generations, with each family adding their own unique twist to the classic dish.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the shortening and brown sugar until light and fluffy to ensure a moist and tender cake.

- Be sure to reserve some of the crumb mixture to sprinkle on top of the batter before baking for a delicious crunchy topping.

- For a twist on the traditional recipe, try adding nuts or dried fruit to the batter for added flavor and texture.

Serving Suggestions

Kruimel koek is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Cooking Techniques

Creaming the shortening and brown sugar until light and fluffy is essential for a moist and tender cake.

- Be sure to reserve some of the crumb mixture to sprinkle on top of the batter before baking for a delicious crunchy topping.

Ingredient Substitutions

If you don't have shortening, you can use butter as a substitute.

- If you don't have raisins, you can use dried cranberries or chopped apricots instead.

Make Ahead Tips

Kruimel koek can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve Kruimel koek on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Kruimel koek pairs well with a cup of hot coffee or tea for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover Kruimel koek in an airtight container at room temperature for up to 3 days. To reheat, simply place in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Kruimel koek contains approximately 250 calories.

Carbohydrates

Each serving of Kruimel koek contains approximately 35 grams of carbohydrates.

Fats

Each serving of Kruimel koek contains approximately 10 grams of fats.

Proteins

Each serving of Kruimel koek contains approximately 3 grams of proteins.

Vitamins and minerals

Kruimel koek is a good source of iron and calcium, providing essential nutrients for a balanced diet.

Alergens

Kruimel koek contains wheat, eggs, and dairy, which may be allergens for some individuals.

Summary

Kruimel koek is a delicious dessert that is rich in carbohydrates and fats, making it a satisfying treat for any sweet tooth.

Summary

Kruimel koek is a delicious and traditional Dutch crumb cake that is perfect for any occasion. With a crumbly topping and a moist cake base, this sweet treat is sure to be a hit with family and friends.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Kruimel koek. It was a cold winter day, and I had just finished helping my mother with the chores around the house. As I sat down at the kitchen table to rest, my mother handed me a tattered old recipe book that had been passed down through generations of our family. She pointed to a page that was stained with flour and butter, and told me that this recipe was a family favorite - Kruimel koek, a Dutch crumb cake.

I had never heard of Kruimel koek before, but the description in the recipe book made my mouth water. A buttery cake base topped with a crumbly mixture of flour, sugar, and spices - it sounded like a decadent treat that would be perfect for a cozy afternoon tea.

My mother explained that the recipe had been given to her by her own grandmother, who had learned how to make Kruimel koek from a neighbor who had immigrated from the Netherlands many years ago. The neighbor had shared the recipe as a gesture of friendship, and it had become a cherished tradition in our family ever since.

I was eager to try my hand at making Kruimel koek, so I set to work gathering the ingredients. Flour, sugar, butter, cinnamon, and a pinch of salt - simple yet essential components that would come together to create a delicious dessert. I followed the instructions carefully, mixing the ingredients together until a crumbly dough formed.

As the cake baked in the oven, the scent of warm spices filled the kitchen, making my stomach growl with anticipation. When the timer finally went off, I eagerly pulled the Kruimel koek out of the oven and marveled at its golden-brown crust and buttery aroma.

I couldn't wait to taste it, so I cut myself a generous slice and took a bite. The cake was tender and moist, with a rich buttery flavor that melted in my mouth. The crumb topping added a delightful crunch and a hint of sweetness that complemented the cake perfectly.

I shared the Kruimel koek with my family, and they all raved about how delicious it was. My mother beamed with pride, knowing that I had successfully carried on the tradition of making this beloved recipe.

Since that day, Kruimel koek has become a staple in our household. I make it whenever we have guests over or when we simply want to treat ourselves to a special dessert. Each time I bake it, I think of the history and tradition behind the recipe, and how it has been passed down through generations of my family.

I am grateful for the opportunity to learn how to make Kruimel koek and to carry on the tradition that my ancestors started so many years ago. It is a reminder of the importance of preserving our culinary heritage and sharing it with the ones we love.

As I look back on that cold winter day when I first discovered the recipe for Kruimel koek, I can't help but feel grateful for the memories and traditions that have enriched my life. Cooking has always been a way for me to connect with my past and create new memories with my loved ones. And for that, I am truly thankful.

Categories

| Brown Sugar Recipes | Dessert Recipes | Dutch Desserts | Dutch Recipes | Raisin Recipes | Sour Milk Recipes |

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