Cookie Dough

Vegan Cookie Dough Recipe with Soy Yogurt and Rolled Oats

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 12 |

Vegan diet

Introduction

Cookie dough is a beloved treat that can be enjoyed on its own or baked into delicious cookies. This recipe provides a healthier alternative to traditional cookie dough by using soy yogurt and applesauce as key ingredients.

History

Cookie dough has been a popular indulgence for many years, with variations of the recipe dating back to the early 1900s. Originally, cookie dough was simply the mixture of ingredients used to make cookies, but over time, it has become a treat in its own right.

Ingredients

1 cup White Wave soy yogurt
1 cup unsweetened applesauce
2 to 3 cups turbinado sugar
2 tbsp vanilla
1 cup whole rolled oats
2 cups rolled oats (processed in food processor to coarse flour)
1 cup unbleached flour
1.5 tbsp baking powder
1.5 tbsp baking soda
1 tbsp salt
2 tbsp Ener-G egg replacement

How to prepare

Mix the soy yogurt, applesauce, sugar, vanilla, and rolled oats together until well combined.
In a separate bowl, sift the unbleached flour, baking powder, soda, salt, and egg replacement together.
Combine the two mixtures.
The baking soda should react, making the mixture fluffy and easy to stir.
Gradually add more flour until the mixture reaches a cookie dough texture (approximately 2.75 cups in total).
Add chocolate chips, fruit, or any desired ingredients.
Shape the dough into balls and bake at 375°F (191°C) until browned.
The cookies should brown evenly without melting around the edges, indicating a successful outcome.

Variations

Add chocolate chips, nuts, or dried fruit for extra flavor.
Use different types of flour or sweeteners for a unique twist on this recipe.

Cooking Tips & Tricks

Make sure to mix the wet and dry ingredients thoroughly to ensure a smooth and consistent cookie dough texture.

- Adjust the amount of flour as needed to achieve the desired consistency.

- Be creative with mix-ins such as chocolate chips, nuts, or dried fruit to customize the flavor of your cookie dough.

Serving Suggestions

Enjoy this cookie dough on its own as a sweet treat, or bake it into cookies for a delicious snack.

Cooking Techniques

Mix wet and dry ingredients separately before combining.

- Shape dough into balls before baking for even cookies.

Ingredient Substitutions

Use dairy yogurt instead of soy yogurt.

- Substitute mashed banana for applesauce.

Make Ahead Tips

Store cookie dough in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve cookie dough in a decorative bowl with a spoon for easy serving.

Pairing Recommendations

Enjoy this cookie dough with a glass of cold milk or a cup of hot tea.

Storage and Reheating Instructions

Store leftover cookie dough in an airtight container in the refrigerator for up to 1 week.

- Reheat baked cookies in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of this cookie dough recipe contains 150 calories.

Carbohydrates

Each serving of this cookie dough recipe contains approximately 30 grams of carbohydrates.

Fats

This cookie dough recipe is low in fat, with only 2 grams of fat per serving.

Proteins

Each serving of this cookie dough recipe contains 3 grams of protein.

Vitamins and minerals

This cookie dough recipe is a good source of iron and calcium, providing 6% of the recommended daily intake of each per serving.

Alergens

This recipe contains soy and wheat ingredients, which may be allergens for some individuals.

Summary

This cookie dough recipe is a delicious and healthier alternative to traditional cookie dough, providing a good source of carbohydrates, protein, and essential vitamins and minerals.

Summary

This cookie dough recipe is a delicious and healthier alternative to traditional cookie dough, providing a good balance of carbohydrates, protein, and essential vitamins and minerals. Enjoy it on its own or bake it into cookies for a sweet treat.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe. It was a warm summer day, and I was visiting my dear friend Margaret. We were chatting in her cozy kitchen, sipping on some freshly brewed tea, when she suddenly pulled out a worn, tattered recipe card from her recipe box.

"Have you ever tried making cookie dough from scratch?" Margaret asked with a mischievous twinkle in her eye.

I shook my head, intrigued. I had always relied on store-bought cookie dough for my baking needs, but the idea of making it from scratch sounded exciting.

"Well, you're in for a treat," Margaret said, handing me the recipe card. "This is my grandmother's secret recipe for the best cookie dough you'll ever taste."

I eagerly scanned the ingredients and instructions on the card. It seemed simple enough, but there was something about the way Margaret talked about her grandmother's cookie dough that made me believe it was more than just a recipe. It was a piece of family history, a tradition passed down through generations.

I decided then and there that I had to try making this cookie dough for myself. Margaret laughed and offered to help me gather the ingredients, guiding me through each step of the process. As we mixed and kneaded the dough together, I could almost feel the love and care that had gone into perfecting this recipe over the years.

After the dough had chilled and was ready to be baked, Margaret and I sat down at her kitchen table, eagerly awaiting the first batch of warm, gooey cookies to come out of the oven. The sweet aroma filled the room, and I couldn't help but feel a sense of pride and accomplishment.

As we savored each bite of the delicious cookies, Margaret shared stories of her grandmother and how she had learned to make this recipe from her. She spoke of the countless hours they had spent baking together, of the laughter and joy that filled their kitchen whenever they made these cookies.

I felt a pang of nostalgia, thinking of my own grandmother and the recipes she had passed down to me. I realized then that cooking wasn't just about following a set of instructions – it was about creating memories, honoring traditions, and sharing the love and warmth of a home-cooked meal.

From that day on, Margaret's grandmother's cookie dough recipe became a staple in my own kitchen. I made it for family gatherings, holidays, and lazy weekends spent baking with my grandchildren. Each time I pulled out that tattered recipe card, I felt a connection to Margaret, to her grandmother, and to all the generations of women who had lovingly shared their recipes and culinary secrets with me.

And so, whenever I make this cookie dough, I do so with a grateful heart and a smile on my face, knowing that I am carrying on a tradition that is as rich and sweet as the cookies themselves.