Death by Chocolate Cookies

Death by Chocolate Cookies Recipe: The Ultimate Decadent Treat

Preparation time: 15 minutes | Cooking time: 12-13 minutes | Servings: 12-16 cookies

Introduction

Indulge in the ultimate chocolate lover's dream with these Death by Chocolate Cookies. Packed with rich, decadent chocolate and crunchy nuts, these cookies are sure to satisfy any sweet tooth.

History

The Death by Chocolate Cookies recipe has been a favorite among chocolate enthusiasts for years. With its intense chocolate flavor and satisfying texture, it has become a go-to dessert for those looking to satisfy their chocolate cravings.

Ingredients

2 (16 square) packages of semi-sweet chocolate, divided
0.75 cup firmly packed brown sugar
0.25 cup butter or margarine
2 eggs
1 tsp vanilla
0.5 cup flour
0.25 tsp baking powder
2 cups chopped nuts

How to prepare

Preheat the oven to 350°F (177°C).
Coarsely chop 8 squares (1 package) of chocolate and set aside.
Microwave the remaining 8 squares of chocolate in a large microwaveable bowl on high for 1 – 2 minutes.
Stir until the chocolate is melted and smooth.
Add sugar, butter, eggs, and vanilla to the melted chocolate mixture and stir well.
Mix in the flour and baking powder.
Stir in the reserved chopped chocolate and nuts.
Drop the dough by 0.25 cupfuls onto an ungreased cookie sheet.
Bake for 12 – 13 minutes or until the cookies are puffed and feel set to the touch.
Allow the cookies to cool for 1 minute.
Transfer the cookies to a wire rack to cool completely.

Variations

Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty twist.
Swap out the nuts for dried fruit for a different flavor profile.

Cooking Tips & Tricks

Make sure to chop the chocolate and nuts coarsely for a nice texture in the cookies.

- Be careful not to overbake the cookies, as they can become dry.

- Allow the cookies to cool completely on a wire rack before serving to ensure they set properly.

Serving Suggestions

Enjoy these Death by Chocolate Cookies with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Melting the chocolate in the microwave ensures a smooth and easy process.

- Mixing the ingredients by hand ensures a good texture in the cookies.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Use white chocolate instead of semi-sweet for a different taste.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve these Death by Chocolate Cookies on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair these cookies with a hot cup of coffee or a glass of red wine for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of Death by Chocolate Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Death by Chocolate Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Death by Chocolate Cookies contains approximately 12 grams of fat.

Proteins

Each serving of Death by Chocolate Cookies contains approximately 3 grams of protein.

Vitamins and minerals

Death by Chocolate Cookies are not a significant source of vitamins and minerals.

Alergens

Contains nuts and eggs.

Summary

These cookies are a decadent treat that should be enjoyed in moderation due to their high fat and calorie content.

Summary

Indulge in the rich and decadent flavors of Death by Chocolate Cookies for a satisfying treat that is sure to please any chocolate lover.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Death by Chocolate Cookies. It was many years ago, back when I was just a young girl learning the ins and outs of the kitchen from my own grandmother. She was a master in the culinary arts, and I was always in awe of her skills.

One day, as I was flipping through an old cookbook that belonged to my grandmother, I stumbled upon a recipe that caught my eye. It was for these decadent chocolate cookies that promised to be rich, fudgy, and absolutely irresistible. The name alone, Death by Chocolate Cookies, was enough to pique my curiosity.

I immediately knew that I had to try making them. I showed the recipe to my grandmother, who chuckled and told me that she had never attempted to make them before. She explained that she had heard about these cookies from a friend who had raved about them, but the recipe seemed too daunting for her to tackle.

Determined to prove myself in the kitchen, I set out to gather all the necessary ingredients for the Death by Chocolate Cookies. The recipe called for an abundance of chocolate – both cocoa powder and chocolate chips – as well as butter, sugar, eggs, and flour. It was a simple enough list, but the combination of ingredients was sure to result in a heavenly treat.

I followed the instructions carefully, mixing the wet and dry ingredients together until a thick, glossy batter formed. The scent of chocolate filled the air as I scooped the batter onto a baking sheet, shaping each cookie into a perfect round morsel before popping them into the oven.

As the cookies baked, the kitchen became infused with the intoxicating aroma of chocolate. I watched through the oven window, eagerly anticipating the moment when the cookies would be ready to be devoured. When I finally pulled them out of the oven, they were perfectly golden around the edges, with a soft, fudgy center that promised to melt in your mouth.

I couldn't resist taking a bite right away. The cookie was warm and gooey, with a rich, intense chocolate flavor that danced on my taste buds. It was pure bliss in every bite, and I knew that I had stumbled upon something truly special.

I rushed to show my grandmother the finished Death by Chocolate Cookies, eager to share my triumph with her. She took one bite and her eyes widened in delight. "These are absolutely divine," she exclaimed, reaching for another cookie. "You have truly outdone yourself, my dear."

From that day on, Death by Chocolate Cookies became a staple in our household. I would bake them for special occasions and family gatherings, always receiving rave reviews from everyone who tried them. The recipe became a treasure in my collection, a symbol of my newfound confidence in the kitchen.

Over the years, I continued to perfect the recipe, tweaking the ingredients and baking techniques to create the ultimate Death by Chocolate Cookies. I even started experimenting with different variations, adding nuts, caramel, or sea salt to elevate the flavor profile even further.

Each time I made these cookies, I would think back to that first magical moment when I discovered the recipe in my grandmother's cookbook. It was a reminder of the joy and wonder that cooking can bring, and a testament to the power of a delicious treat to bring people together.

As I grew older and passed down the recipe to my own children and grandchildren, I hoped that they too would experience the same sense of wonder and excitement that I felt when I first made Death by Chocolate Cookies. Cooking, after all, is not just about following a set of instructions – it's about creating memories, sharing love, and indulging in the simple pleasures of life. And for me, there is no greater pleasure than a warm, gooey, decadent chocolate cookie that is truly to die for.