Amish Rolled Oats Cake

Introduction

History

The recipe for Amish Rolled Oats Cake has its roots in the practical and resourceful Amish culinary tradition, which emphasizes the use of simple, locally sourced ingredients. Rolled oats, a staple in the Amish pantry due to their nutritional value and versatility, are the star of this recipe. The cake likely evolved as a delicious means to use up surplus oats, evolving over time into the beloved dessert known today.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

For the best texture, ensure the oats are fully soaked and cooled before adding them to the batter. This prevents the cake from becoming too dense. Cream the shortening and sugars thoroughly to incorporate air into the batter, resulting in a lighter cake. Finally, don't overmix the batter after adding the flour to keep the cake tender.

Serving Suggestions

Serve the Amish Rolled Oats Cake warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. For a festive touch, sprinkle with powdered sugar or drizzle with a simple glaze.

Cooking Techniques

Baking the cake at a moderate temperature ensures it cooks through without becoming too dry. Soaking the oats beforehand is crucial for achieving the right texture.

Ingredient Substitutions

For a healthier version, substitute the shortening with unsalted butter or coconut oil, and use whole wheat flour instead of white flour. Maple syrup or honey can replace the sugars for a more natural sweetness.

Make Ahead Tips

The cake can be made a day in advance and stored in an airtight container at room temperature. The flavors will continue to develop, making it even more delicious the next day.

Presentation Ideas

Serve the cake on a rustic wooden board for a homely, Amish-inspired look. Garnish with fresh berries or mint leaves for a pop of color.

Pairing Recommendations

This cake pairs beautifully with a strong cup of coffee or a glass of cold milk. For a dessert wine, choose a late harvest Riesling that complements the cake's spicy notes.

Storage and Reheating Instructions

Store leftover cake in an airtight container at room temperature for up to 3 days. To reheat, warm in a 300°F oven for 10 minutes or until heated through.

Nutrition Information

Calories per serving

A single serving of Amish Rolled Oats Cake contains approximately 350 calories, making it a hearty dessert option.

Carbohydrates

A serving of Amish Rolled Oats Cake contains approximately 60 grams of carbohydrates. The oats contribute complex carbohydrates, providing sustained energy, while the sugars add simple carbohydrates for a quick energy boost.

Fats

This cake contains about 15 grams of fat per serving, with the majority coming from the shortening and oleo in the topping. These fats contribute to the cake's moist texture and rich flavor.

Proteins

Each serving of the cake offers around 4 grams of protein, primarily from the eggs and milk. While not a high-protein food, the cake does contribute to your daily protein intake.

Vitamins and minerals

The cake provides a modest amount of vitamins and minerals, including calcium from the milk, iron from the flour, and antioxidants from the cinnamon and nutmeg.

Alergens

Common allergens in this recipe include eggs, milk, and gluten. Those with dietary restrictions should take note.

Summary

Overall, the Amish Rolled Oats Cake is a calorie-dense dessert that offers a balance of carbohydrates, fats, and proteins, along with some vitamins and minerals. It's a satisfying treat best enjoyed in moderation.

Summary

The Amish Rolled Oats Cake is a comforting, wholesome dessert that showcases the simplicity and richness of Amish baking. With its moist texture, warm spices, and hearty oats, it's a versatile cake that can be enjoyed in many ways. Whether you stick to the traditional recipe or experiment with variations, it's sure to become a cherished addition to your baking repertoire.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a simple recipe for Amish Rolled Oats Cake, but the flavors and textures it promised were anything but ordinary. As I read through the ingredients and instructions, I could almost taste the warm, nutty oats and sweet, sticky syrup in my mind.

I had come across the recipe in an old Amish cookbook that I had borrowed from a friend. The pages were well-worn and stained with various ingredients, a testament to the many delicious meals that had been prepared from its pages. As I read through the introduction to the recipe, I learned that it was a traditional Amish dessert, often served at community gatherings and family meals.

I was immediately intrigued by the history and tradition behind the recipe. I could picture the Amish women gathering in their kitchens, mixing and baking together, sharing stories and laughter as they prepared this beloved dessert. I knew that I had to try it for myself.

I gathered the ingredients from my pantry and set to work in my own kitchen. The recipe called for simple, wholesome ingredients like rolled oats, flour, sugar, butter, and vanilla extract. As I measured and mixed, I could feel my excitement building. I could almost smell the rich aroma of the baking cake as it filled my kitchen.

As the cake baked in the oven, I couldn't help but think back to my own childhood. My own grandmother had been an excellent cook, and she had passed down many of her recipes to me over the years. I remembered watching her in the kitchen, her hands moving deftly as she whipped up delicious meals and treats for our family.

I had always admired my grandmother's cooking skills, and I had learned so much from her over the years. She had taught me the importance of using fresh, quality ingredients, of taking the time to prepare food with love and care. I could only hope that I had inherited some of her talent for creating delicious meals.

As the timer on the oven beeped, I eagerly pulled the Amish Rolled Oats Cake from the oven. The smell that wafted through my kitchen was heavenly - warm and sweet, with a hint of cinnamon and nutmeg. I couldn't wait to taste it.

I let the cake cool for a few minutes before cutting into it. The texture was dense and chewy, with a rich, buttery flavor that melted in my mouth. The oats added a nutty crunch, while the syrupy sweetness of the glaze brought it all together.

I took a bite and closed my eyes, savoring the flavors that danced on my tongue. The memories of my grandmother's cooking came flooding back to me, and I felt a deep sense of gratitude for the knowledge and love that she had passed down to me.

As I finished the last bite of the Amish Rolled Oats Cake, I knew that this recipe would become a staple in my own collection. It was more than just a dessert - it was a connection to the past, a way to honor the traditions of those who had come before me.

And so, with a happy heart and a full belly, I cleaned up my kitchen, knowing that I had found a new favorite recipe that would be shared and enjoyed for generations to come. The Amish Rolled Oats Cake had become a part of my own culinary heritage, a symbol of the love and care that went into every meal I prepared.

Categories

| Amish Desserts | Amish Recipes | Brown Sugar Recipes | Cake Recipes | Coconut Recipes | Egg Recipes | Rolled Oats Recipes | Wheat Flour Recipes |

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