Jam-filled Cookies

Jam-filled Cookies Recipe - Delectable, Easy-to-Make Treats

Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Jam-filled cookies are a delightful treat that combines the sweetness of jam with the buttery goodness of a classic cookie. These cookies are perfect for a snack or dessert, and are sure to be a hit with family and friends.

History

The history of jam-filled cookies dates back to early European baking traditions. These cookies were often made during special occasions and holidays, and were a favorite among both children and adults. Over time, different variations of the recipe have emerged, with different types of jam and fillings being used.

Ingredients

1.75 cups of flour
0.5 tsp of baking powder
0.5 tsp of salt
0.5 tsp of baking soda
0.5 cups of sugar
0.5 cups of shortening
1 egg
2 tbsp of milk
1 tsp of vanilla
strawberry preserves or apricot or date filling

How to prepare

Sift the first five ingredients together.
Cut in the shortening until the mixture resembles coarse meal.
Blend in the egg and vanilla. Mix until smooth and well blended.
Roll out on a floured board until it is 0.13" thick. Cut into rounds with a cookie cutter.
Place a tablespoon of filling in the center of half of the rounds. If desired, cut a decorative design in the other half of the rounds. Top with the filled rounds.

Variations

Try using different flavors of jam for the filling, such as raspberry, strawberry, or apricot.
Add a sprinkle of cinnamon or nutmeg to the dough for a warm and spicy flavor.
For a nutty twist, add chopped nuts to the dough before rolling it out.

Cooking Tips & Tricks

Make sure to use a good quality jam for the filling, as this will greatly impact the flavor of the cookies.

- Be sure to chill the dough before rolling it out, as this will make it easier to work with.

- Don't overfill the cookies with jam, as this can cause them to leak during baking.

- For a decorative touch, use a cookie cutter to create a design on the top of the cookies before baking.

Serving Suggestions

Serve jam-filled cookies with a glass of milk or a cup of tea for a delightful snack or dessert.

Cooking Techniques

Be sure to chill the dough before rolling it out, as this will make it easier to work with.

- Use a cookie cutter to create uniform shapes for the cookies.

- Bake the cookies in a preheated oven for the best results.

Ingredient Substitutions

If you don't have shortening, you can use butter as a substitute.

- You can use almond or coconut milk as a substitute for dairy milk.

- If you don't have baking powder, you can use baking soda as a substitute.

Make Ahead Tips

You can prepare the dough for jam-filled cookies ahead of time and store it in the refrigerator for up to 2 days before baking.

Presentation Ideas

Arrange the jam-filled cookies on a decorative plate and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair jam-filled cookies with a cup of hot tea or coffee for a delightful snack or dessert.

Storage and Reheating Instructions

Store jam-filled cookies in an airtight container at room temperature for up to 1 week. To reheat, place in a preheated oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of jam-filled cookies contains approximately 200 calories.

Carbohydrates

Each serving of jam-filled cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of jam-filled cookies contains approximately 10 grams of fat.

Proteins

Each serving of jam-filled cookies contains approximately 2 grams of protein.

Vitamins and minerals

Jam-filled cookies are not a significant source of vitamins and minerals.

Alergens

Jam-filled cookies may contain allergens such as wheat, eggs, and dairy.

Summary

Jam-filled cookies are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Jam-filled cookies are a delicious and classic treat that is perfect for any occasion. With a buttery cookie base and a sweet jam filling, these cookies are sure to be a hit with family and friends. Enjoy them as a snack or dessert, and savor the sweet and tangy flavors in every bite.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for jam-filled cookies. It was a warm summer day, and I was visiting my friend Martha in her cozy little cottage on the outskirts of town. Martha was known for her amazing baking skills, and I always looked forward to trying out her latest creations.

As soon as I walked into her kitchen, I was greeted by the sweet aroma of freshly baked cookies. Martha had a twinkle in her eye as she handed me a plate of golden, jam-filled cookies. I took a bite and was instantly transported to cookie heaven. The buttery cookie dough melted in my mouth, and the sweet jam filling added the perfect burst of flavor.

I couldn't help but ask Martha for the recipe. She laughed and told me that it was a family secret passed down from her grandmother. But she could see the longing in my eyes and finally relented, promising to teach me how to make these delicious cookies.

We spent the entire afternoon baking together, Martha guiding me through each step of the process. She showed me how to cream the butter and sugar until it was light and fluffy, how to gently fold in the flour and baking powder to create a tender dough, and how to carefully spoon the jam into the center of each cookie.

As the cookies baked in the oven, filling the kitchen with a mouthwatering scent, Martha regaled me with stories of her grandmother and the many hours they had spent baking together. She told me how her grandmother had learned the recipe from a dear friend who had traveled the world in search of the perfect cookie.

I was enchanted by the tale and felt honored to be learning such a cherished recipe. When the cookies were finally done, Martha and I sat down with a cup of tea and enjoyed the fruits of our labor. The jam-filled cookies were even better than I remembered, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made these cookies countless times, tweaking the recipe here and there to suit my own tastes. I have shared them with friends and family, always met with smiles of delight and requests for the recipe. Each time I bake a batch of jam-filled cookies, I am transported back to that warm summer day in Martha's kitchen, learning a recipe that would become a beloved tradition in my own home.

And so, as I pass this recipe down to you, my dear grandchild, I hope that you will find as much joy and satisfaction in baking these cookies as I have. May they bring sweetness and warmth to your heart, just as they have to mine.