Flourless Monster Cookies

Flourless Monster Cookies Recipe - Delicious Peanut Butter and Chocolate Cookies

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 12 minutes | Servings: 24

Introduction

Flourless Monster Cookies are a delicious and chewy treat that are perfect for those who are looking for a gluten-free option. Packed with peanut butter, oats, chocolate chips, and M&M's, these cookies are sure to satisfy any sweet tooth.

History

Monster cookies have been a popular treat for many years, known for their large size and mix of ingredients. The flourless version of these cookies became popular as a gluten-free alternative for those with dietary restrictions.

Ingredients

12 eggs (beaten)
2 lb (907 g) brown sugar
4 cups white granulated sugar
1 tbsp vanilla
8 tsp baking soda
1 tbsp maple syrup (the Real Stuff)
1 lb (454 g) butter (softened)
3 lb (1.36 kg) peanut butter
18 cups quick oats
1 lb (454 g) chocolate chips
1 lb (454 g) M&M's candy

How to prepare

In a bowl, combine both sugars and butter.
Next, add eggs, peanut butter, oats, and baking soda.
Mix everything together until well combined.
Then, add vanilla and maple syrup, and mix well again.
Gently fold in chocolate chips and M&M's.
Using a spoon, drop the dough onto ungreased cookie sheets.
Bake at 350°F (177°C) for 12 minutes.

Variations

Add in some chopped nuts for extra crunch.
Use different types of chocolate chips or candies for a unique twist.

Notes

Makes 17 Dozen Cookies. These are good for bake sales, but the recipe may be cut in half or even quarters.
The cookies are very moist and should be removed from rack before they cool completely to prevent crumbling.

Cooking Tips & Tricks

Make sure to use quick oats in this recipe for the best texture.

- Be sure to mix the ingredients well to ensure that the cookies hold together.

- Don't overbake the cookies, as they will continue to cook slightly once removed from the oven.

Serving Suggestions

Enjoy these cookies with a glass of milk or a cup of coffee for a tasty snack.

Cooking Techniques

Be sure to mix the ingredients well to ensure that the cookies hold together.

- Use a cookie scoop to ensure that each cookie is the same size.

Ingredient Substitutions

Use almond butter or sunflower seed butter as a substitute for peanut butter.

- Use raisins or dried cranberries instead of chocolate chips.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve these cookies on a platter with a sprinkle of powdered sugar for a festive touch.

Pairing Recommendations

Pair these cookies with a glass of milk or a scoop of ice cream for a delicious dessert.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 1 week. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of Flourless Monster Cookies contains approximately 300 calories.

Carbohydrates

Each serving of Flourless Monster Cookies contains approximately 40 grams of carbohydrates.

Fats

Each serving of Flourless Monster Cookies contains approximately 20 grams of fat.

Proteins

Each serving of Flourless Monster Cookies contains approximately 8 grams of protein.

Vitamins and minerals

Flourless Monster Cookies are a good source of iron and calcium.

Alergens

This recipe contains peanuts and dairy.

Summary

Flourless Monster Cookies are a delicious treat that are high in carbohydrates and fats, but also provide a good source of protein, iron, and calcium.

Summary

Flourless Monster Cookies are a delicious and chewy treat that are perfect for those with gluten-free dietary restrictions. Packed with peanut butter, oats, chocolate chips, and M&M's, these cookies are sure to be a hit with everyone.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a warm summer day, and I was visiting my good friend Martha for our weekly bridge game. As usual, Martha had prepared a delicious spread of snacks for us to enjoy while we played. But this time, there was something different on the table - a plate of the most delightful looking cookies I had ever seen.

"Martha, what are these?" I asked, reaching for one of the cookies.

"Oh, those are my Flourless Monster Cookies," Martha replied with a smile. "I just made them for the first time yesterday, and they turned out so well that I had to bring some for you to try."

I took a bite of the cookie and was immediately in heaven. The combination of peanut butter, oats, and chocolate chips was simply divine. I knew right then and there that I needed to get my hands on this recipe.

"Martha, would you mind sharing the recipe with me?" I asked eagerly.

"Of course, dear! I'll write it down for you before you leave," Martha said, already reaching for a pen and paper.

And just like that, the recipe for Flourless Monster Cookies became a staple in my baking repertoire. I made them for every family gathering, potluck, and holiday celebration I could think of. They were always a hit, and I loved sharing the recipe with anyone who asked.

But the true beauty of this recipe lies in its versatility. Over the years, I've made countless variations of Flourless Monster Cookies, each one just as delicious as the last. I've added in different types of nuts, dried fruits, and even a sprinkle of sea salt on top for an extra kick.

One of my favorite memories involving this recipe is when my grandchildren came to visit for the summer. They were always eager to help me in the kitchen, and I couldn't wait to teach them how to make Flourless Monster Cookies.

We spent a whole afternoon baking together, laughing and joking as we mixed, scooped, and baked the cookies. The kitchen was filled with the irresistible smell of peanut butter and chocolate, and I knew that this recipe would be passed down through the generations.

As we sat down to enjoy our freshly baked cookies, my grandchildren couldn't stop raving about how delicious they were. They even asked if they could take some back home with them to share with their friends.

And so, the tradition continued. My grandchildren have now mastered the art of making Flourless Monster Cookies, and they love to put their own unique spin on the recipe. It warms my heart to see them carrying on this delicious tradition, just as I did with Martha's recipe all those years ago.

So here's to Flourless Monster Cookies - a recipe that has brought joy and sweetness into my life and the lives of those I love. Thank you, Martha, for sharing this wonderful recipe with me. I'll cherish it always.