Entenmann's Fat-free Oatmeal Raisin Cookies

Entenmann's Fat-free Oatmeal Raisin Cookies Recipe - Made with Molasses and Non-Fat Dry Milk

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 6-8 minutes | Servings: 24 cookies

Introduction

Entenmann's Fat-free Oatmeal Raisin Cookies are a delicious and healthier alternative to traditional oatmeal raisin cookies. Packed with flavor and texture, these cookies are sure to be a hit with your family and friends.

History

The recipe for Entenmann's Fat-free Oatmeal Raisin Cookies has been adapted over the years to create a healthier version of the classic oatmeal raisin cookie. By using fat-free ingredients and reducing the amount of sugar, this recipe provides a guilt-free treat for those looking to indulge in a sweet snack.

Ingredients

1 tbsp molasses
3 raw egg whites
1 cup dark raisins
1.5 tsp vanilla
1 cup packed light brown sugar
1 cup granulated sugar
0.5 cup non-fat dry milk powder
0.5 tsp cinnamon
1.5 tsp baking powder
2.5 cups Quaker brand quick-cooking rolled oats
1 cup all-purpose flour

How to prepare

Put molasses, egg whites, and raisins into a blender and blend on high speed just to mince but not to puree (about 5 – 10 seconds).
Empty the mixture into a medium mixing bowl.
Using a mixer, beat in each of the remaining ingredients on medium speed, beating well after each addition. Add both the oats and flour in small portions.
Switch to a mixing spoon if the dough becomes too stiff for the mixer.
Lightly spray a cookie sheet with Pam and wipe off any excess lightly with a paper towel. Excess Pam on the cookie sheet may burn while the cookies are baking.
You only need a very light film of Pam just to keep the cookies from sticking.
Use 1 measuring teaspoonful of dough for each cookie and place them 2" apart on the prepared cookie sheet.
Bake in a preheated 350°F (177°C) oven for 6 – 8 minutes. Do not overbake.
Cool the cookies on paper towels, carefully removing them from the cookie sheets.

Variations

Add chopped nuts or dried cranberries for extra flavor and texture.
Substitute the raisins with chocolate chips for a sweeter treat.

Cooking Tips & Tricks

Be sure to blend the molasses, egg whites, and raisins just enough to mince them, but not to puree them completely.

- When adding the oats and flour to the mixture, do so in small portions to ensure that the dough does not become too stiff for the mixer.

- Lightly spray the cookie sheet with Pam and wipe off any excess to prevent the cookies from sticking and burning.

- Be careful not to overbake the cookies, as they can become dry and lose their chewy texture.

Serving Suggestions

Enjoy these cookies with a glass of cold milk or a hot cup of tea for a delicious snack.

Cooking Techniques

Be sure to blend the molasses, egg whites, and raisins just enough to mince them, but not to puree them completely.

- When adding the oats and flour to the mixture, do so in small portions to ensure that the dough does not become too stiff for the mixer.

Ingredient Substitutions

You can use regular milk powder instead of non-fat dry milk powder.

- Substitute the dark raisins with golden raisins or dried cranberries for a different flavor profile.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

These cookies pair well with a hot cup of coffee or tea for a delicious snack.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a preheated 350°F (177°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Entenmann's Fat-free Oatmeal Raisin Cookies contains approximately 100 calories.

Carbohydrates

Each serving of Entenmann's Fat-free Oatmeal Raisin Cookies contains approximately 20 grams of carbohydrates.

Fats

These cookies are fat-free, making them a healthier option for those looking to reduce their fat intake.

Proteins

Each serving of Entenmann's Fat-free Oatmeal Raisin Cookies contains approximately 2 grams of protein.

Vitamins and minerals

These cookies are not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs and milk, which may be allergens for some individuals.

Summary

Entenmann's Fat-free Oatmeal Raisin Cookies are a low-fat, low-calorie treat that is perfect for those looking to indulge in a sweet snack without the guilt.

Summary

Entenmann's Fat-free Oatmeal Raisin Cookies are a delicious and healthier alternative to traditional oatmeal raisin cookies. With a chewy texture and sweet flavor, these cookies are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. As someone who has always had a passion for baking, I was intrigued by the idea of creating a delicious treat that was both fat-free and full of flavor. I had always loved Entenmann's oatmeal raisin cookies, but the thought of being able to make a healthier version at home was exciting.

I first came across the recipe for Entenmann's Fat-free Oatmeal Raisin Cookies while browsing through a magazine at my local library. The picture of the cookies looked so enticing, and I knew I had to try making them myself. I quickly jotted down the ingredients and instructions, eager to get started on this new baking adventure.

As I gathered all the necessary ingredients, I couldn't help but reminisce about all the recipes I had collected over the years. Some were passed down from my own mother, while others were shared with me by friends and neighbors. Each recipe held a special place in my heart, and I loved the thought of adding this new one to my collection.

I carefully measured out the flour, oats, and raisins, taking care to follow the recipe's instructions to the letter. As I mixed the ingredients together, the sweet aroma of cinnamon filled the air, transporting me back to my childhood kitchen. Baking has always been a form of therapy for me, a way to relax and unwind after a long day. And there was something comforting about the familiar ritual of measuring, mixing, and baking.

As I scooped the cookie dough onto the baking sheet, I couldn't help but feel a sense of pride. These cookies were a labor of love, a testament to my passion for baking and my desire to create delicious treats for my loved ones. I knew that my family would be thrilled to come home to a batch of freshly baked cookies, and I couldn't wait to see their faces light up with joy.

After a few minutes in the oven, the cookies were ready. I carefully removed them from the heat, allowing them to cool on the countertop. The smell of warm, freshly baked cookies filled the kitchen, and I couldn't resist sneaking a taste. The cookies were soft, chewy, and bursting with flavor. The combination of oats, raisins, and cinnamon was absolutely divine, and I knew that this recipe would become a new favorite in our household.

As I sat down to enjoy a cookie with a cup of tea, I couldn't help but reflect on the journey that had brought me to this moment. Baking had always been a source of joy and comfort for me, a way to express my creativity and share my love with others. And this recipe for Entenmann's Fat-free Oatmeal Raisin Cookies was just another chapter in my culinary adventures.

I knew that I would continue to experiment with new recipes and techniques, always seeking to improve my skills and create delicious treats for my family and friends. Baking was not just a hobby for me – it was a way of life, a passion that brought me endless joy and fulfillment. And as I savored the last bite of my cookie, I couldn't help but feel grateful for the gift of baking and the memories it had brought me over the years.