Diabetic-friendly Mocha Cookies

Diabetic-friendly Mocha Cookies Recipe - Delicious and Healthy

Preparation time: 20 minutes | Cooking time: 12 minutes | Servings: 12

Introduction

These diabetic-friendly mocha cookies are a delicious treat for those looking to satisfy their sweet tooth without compromising their health. Packed with flavor and easy to make, these cookies are sure to become a favorite in your household.

History

The combination of chocolate and coffee in baked goods has been popular for centuries, with the rich flavors complementing each other perfectly. These mocha cookies take that classic pairing to a new level by adding in raisins and nuts for added texture and flavor.

Ingredients

0.5 cup of margarine, at room temperature
2 tbsp of sugar
2 tsp of vanilla
0.33 cup of liquid sugar substitute
1.25 cup of flour
3 tbsp of cocoa
2 tsp of instant coffee
1 tsp of baking powder
0.25 cup of raisins
0.25 cup of chopped nuts
2 large egg whites, at room temperature

How to prepare

Cream together margarine and sugar until light and fluffy.
Add vanilla and sugar substitute to the creamed mixture and mix lightly.
Stir together flour, cocoa, coffee, and baking powder to blend.
Add the blended mixture to the creamed mixture and mix at medium speed for 1 – 2 minutes or until well combined.
Add raisins and nuts to the dough and mix lightly. Then, add egg whites to the dough and mix until the egg whites are absorbed into the dough.
Drop tablespoonsful of dough onto a cookie sheet that has been lined with aluminum foil or sprayed with PAM.
Using your fingers dipped in cold water, shape the dough into round cookies about 0.25" thick.
Carefully spread the dough on the cookie sheet, as the finished cookie will have the same shape as the dough after baking.
Bake at 375°F (191°C) for approximately 12 minutes, or until the dough springs back when touched.
Transfer the cookies from the hot cookie sheet onto a wire rack and allow them to cool to room temperature.
Serve one cookie per serving.

Variations

Swap out the raisins for dried cranberries or chopped dried apricots.
Use different nuts such as almonds or pecans for a different flavor profile.

Cooking Tips & Tricks

Make sure to cream the margarine and sugar together until light and fluffy to ensure a tender cookie.

- Use room temperature egg whites to help them incorporate evenly into the dough.

- Dip your fingers in cold water when shaping the dough to prevent sticking.

Serving Suggestions

Enjoy these mocha cookies with a cup of hot coffee or a glass of milk for a delicious snack.

Cooking Techniques

Creaming the margarine and sugar together until light and fluffy is key to a tender cookie.

Ingredient Substitutions

You can use butter instead of margarine if desired, but be aware that this will increase the saturated fat content of the cookies.

Make Ahead Tips

These cookies can be stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve these cookies on a decorative plate with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

These mocha cookies pair well with a hot cup of tea or a glass of cold milk.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature. To reheat, place them in a 350°F (177°C) oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of these mocha cookies contains approximately 140 calories.

Carbohydrates

Each serving of these mocha cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of these mocha cookies contains approximately 8 grams of fat.

Proteins

Each serving of these mocha cookies contains approximately 2 grams of protein.

Vitamins and minerals

These cookies are not a significant source of vitamins and minerals.

Alergens

These cookies contain nuts and may also contain traces of gluten.

Summary

These mocha cookies are a moderate source of carbohydrates and fats, making them a suitable treat for those with diabetes when enjoyed in moderation.

Summary

These diabetic-friendly mocha cookies are a delicious and satisfying treat that can be enjoyed by all. With a rich chocolate and coffee flavor, they are sure to become a favorite in your household.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Diabetic-friendly Mocha Cookies. It was many years ago, when I was just a young girl learning how to cook from my own grandmother. She was a wonderful cook, always whipping up delicious meals and treats for our family to enjoy. One day, as I was flipping through her old recipe book, I stumbled upon a worn and tattered piece of paper tucked away in the back. It was a recipe for these delectable cookies that caught my eye.

I remember my grandmother telling me that she had received the recipe from a dear friend who had diabetes. She had modified it to make it more suitable for her friend’s dietary needs, and it had become a favorite in their household. As I read through the list of ingredients and instructions, I knew I had to give it a try.

The recipe called for simple, wholesome ingredients like whole wheat flour, unsweetened cocoa powder, and stevia as a sugar substitute. The addition of instant coffee granules gave the cookies a rich mocha flavor that was irresistible. I carefully measured out each ingredient, following the instructions to a tee. As the cookies baked in the oven, the aroma of chocolate and coffee filled the kitchen, making my mouth water in anticipation.

When the timer finally went off, I eagerly pulled the cookies out of the oven and let them cool on a wire rack. They were slightly crisp on the outside, but soft and chewy on the inside. I took a bite and was immediately transported to heaven. The combination of chocolate and coffee was a match made in culinary paradise. I knew that this recipe would become a staple in my own collection.

Over the years, I have made these Diabetic-friendly Mocha Cookies countless times, always receiving rave reviews from friends and family. They have become a signature treat that I bring to gatherings and potlucks, always leaving people asking for the recipe. I have shared it with anyone who asks, just as my grandmother shared it with me all those years ago.

As I reflect on the journey of learning how to make these cookies, I am reminded of the importance of passing down recipes through generations. Cooking is not just about following instructions and measurements, but about creating memories and traditions that can be cherished for years to come. I am grateful to my grandmother for instilling in me a love of cooking and for sharing her vast collection of recipes with me.

In the end, these Diabetic-friendly Mocha Cookies are more than just a delicious treat. They are a symbol of the love and care that goes into creating something special for the ones we hold dear. And for that, I will always be grateful.