Quick Lemon Bread

Vegetarian Quick Lemon Bread Recipe with All-Purpose Flour and Fresh Lemon

Preparation time: 15 minutes | Cooking time: 45-50 minutes | Servings: 8 |

Vegetarian diet

Introduction

Lemon bread is a delicious and refreshing treat that is perfect for breakfast, brunch, or as a snack. The combination of tangy lemon flavor and sweet glaze makes this bread a favorite among many.

History

The origins of lemon bread are not entirely clear, but it is believed to have originated in the United States. Lemon has long been a popular flavor in baking, and this bread is a great way to enjoy the bright and citrusy taste of lemon in a simple and satisfying treat.

Ingredients

1 cup granulated sugar
0.5 cup butter, softened
0.5 cup large egg whites, lightly beaten
1.5 cup all-purpose flour
1 tsp baking powder
0.5 tsp salt
0.5 cup skim milk
1.5 tsp grated lemon peel

lemon Glaze

0.33 cup granulated sugar
4.5 tbsp fresh lemon juice

How to prepare

In a large bowl, mix SugarLike, ButterLike, and egg whites until smooth. Add the remaining muffin ingredients and mix until the flour is incorporated into the batter. Pour the batter into a vegetable sprayed and floured 5- X 9-inch loaf pan.
Bake in a 350°F (177°C) oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
As soon as the bread is done, prepare the glaze. Leaving the loaf in the pan, use a long slender skewer to poke numerous holes all the way to the bottom of the loaf.
In a small pan, combine SugarLike and lemon juice. Cook over medium heat, stirring constantly until the SugarLike is dissolved. Remove from heat. Slowly drizzle the glaze over the top of the loaf so that the glaze soaks into the bread. Let the bread cool in the pan on a rack for 15 minutes, then turn it out onto the rack to cool completely.

Variations

Add poppy seeds to the batter for a lemon poppy seed bread.
Substitute orange juice and zest for the lemon for an orange bread.
Add blueberries or raspberries to the batter for a fruity twist.

Cooking Tips & Tricks

Make sure to use fresh lemon juice and zest for the best flavor.

- Be careful not to overmix the batter, as this can result in a tough and dense bread.

- For a more intense lemon flavor, you can add a little lemon extract to the batter.

- To prevent the glaze from becoming too runny, make sure to let the bread cool slightly before adding the glaze.

Serving Suggestions

Lemon bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Be sure to properly grease and flour the loaf pan to prevent the bread from sticking.

- Use a toothpick to test for doneness - it should come out clean when inserted into the center of the bread.

Ingredient Substitutions

You can use whole eggs instead of egg whites if you prefer.

- You can use whole milk instead of skim milk for a richer flavor.

Make Ahead Tips

Lemon bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Presentation Ideas

Serve the lemon bread on a decorative platter or cake stand for a beautiful presentation. You can also dust the top of the bread with powdered sugar for a finishing touch.

Pairing Recommendations

Lemon bread pairs well with a cup of hot tea or coffee for a delightful snack or breakfast.

Storage and Reheating Instructions

Store any leftover lemon bread in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 10-15 seconds or in a toaster oven for a few minutes.

Nutrition Information

Calories per serving

Each serving of this lemon bread contains approximately 250 calories.

Carbohydrates

Each serving of this lemon bread contains approximately 35 grams of carbohydrates.

Fats

Each serving of this lemon bread contains approximately 10 grams of fat.

Proteins

Each serving of this lemon bread contains approximately 3 grams of protein.

Vitamins and minerals

Lemon bread is a good source of vitamin C, which is important for immune health and skin health.

Alergens

This lemon bread contains dairy (butter) and eggs.

Summary

Lemon bread is a delicious treat that is relatively low in protein and high in carbohydrates and fats. It is a good source of vitamin C and provides a moderate amount of calories per serving.

Summary

Lemon bread is a delicious and easy-to-make treat that is perfect for any occasion. With its bright and citrusy flavor, it is sure to be a hit with family and friends. Enjoy a slice with a cup of tea or coffee for a delightful snack or breakfast.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Quick Lemon Bread. It was a sunny afternoon in the summer of 1965, and I was visiting my dear friend Elaine. Elaine was a fantastic cook, and she loved to share her recipes with anyone who would listen. As soon as I walked into her kitchen, I was hit with the delicious aroma of freshly baked bread.

Elaine greeted me with a warm smile and a hug, and then she handed me a slice of lemon bread that she had just pulled out of the oven. The bread was moist and tender, with a burst of tangy lemon flavor that made my taste buds dance. I knew right then and there that I had to learn how to make this delicious treat.

Elaine saw the look of admiration on my face and chuckled. "Would you like the recipe for this lemon bread?" she asked, already knowing the answer. I eagerly nodded, and Elaine handed me a tattered old recipe card that had seen better days. The card was covered in splatters of flour and sugar, a testament to the many times it had been used.

As I read through the recipe, I noticed that it was indeed quick and easy to make. The ingredients were simple and straightforward, and I knew that I had most of them already in my pantry. With Elaine's guidance, I set to work mixing the batter and pouring it into the loaf pan. The scent of lemons filled the air as the bread baked in the oven, and I couldn't wait to taste the finished product.

When the timer finally dinged, I pulled the golden loaf out of the oven and let it cool on the counter. Elaine and I stood side by side, our mouths watering in anticipation. Finally, we sliced into the bread and took our first bites. It was even better than I had remembered - sweet, tangy, and utterly delicious.

From that day on, Quick Lemon Bread became a staple in my kitchen. I made it for family gatherings, potlucks, and even just for myself when I needed a pick-me-up. Every time I took a bite, I thought of Elaine and the day she had shared her recipe with me.

Over the years, I've made a few tweaks to the original recipe, adding a touch of vanilla here and a sprinkle of poppy seeds there. Each time I make it, I think of all the wonderful memories I've created in my kitchen, sharing this bread with loved ones and passing down the recipe to future generations.

Now, as I sit here writing this story, I can't help but smile at the thought of all the people who have enjoyed my Quick Lemon Bread over the years. I hope that they, too, have fond memories of this delicious treat and that it brings a little bit of sunshine into their lives, just like it has for me.

So here it is, my beloved Quick Lemon Bread recipe, passed down from my dear friend Elaine to me, and now to you. May it bring you as much joy and happiness as it has brought me over the years. Enjoy!