Chunky Apple Molasses Muffins

Chunky Apple Molasses Muffins Recipe - Delicious and Healthy Muffins from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Chunky Apple Molasses Muffins are a delicious and hearty treat that are perfect for breakfast or as a snack. These muffins are packed with chunks of fresh apple and the rich flavor of molasses, making them a favorite among both kids and adults.

History

The recipe for Chunky Apple Molasses Muffins has been passed down through generations in many families. The combination of apples and molasses has long been a popular flavor pairing in baked goods, and these muffins are a perfect example of that delicious tradition.

Ingredients

2 cups all-purpose flour
0.25 cup sugar
1 tbsp baking powder
1 tsp ground cinnamon
0.25 tsp salt
1 fuji apple, peeled, cored, and finely chopped
0.5 cup milk
0.25 cup molasses
0.25 cup vegetable oil
1 large egg

How to prepare

1.) Preheat the oven to 450°F (232°C). Lightly grease eight 3-inch muffin pan cups. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly.
2.) In a small bowl, beat together milk, molasses, oil, and egg. Stir into the dry ingredients and mix just until blended. Fill the muffin pan cups with batter. Bake for 5 minutes, then reduce the heat to 350°F (177°C) and bake for 12 to 15 minutes longer or until the centers of the muffins spring back when gently pressed. Cool in the pan for 5 minutes. Remove the muffins from the pan and cool until warm; serve.

Variations

Add a handful of chopped nuts, such as walnuts or pecans, to the batter for added crunch.
Swap out the fuji apple for a different variety, such as granny smith or honeycrisp, for a slightly different flavor profile.

Cooking Tips & Tricks

Be sure to finely chop the apple so that it distributes evenly throughout the muffin batter.

- Do not overmix the batter, as this can result in tough muffins. Mix just until the ingredients are combined.

- For a sweeter muffin, you can increase the amount of sugar in the recipe.

Serving Suggestions

Chunky Apple Molasses Muffins are delicious on their own, but they can also be served with a dollop of whipped cream or a drizzle of caramel sauce for an extra special treat.

Cooking Techniques

The key to making perfect Chunky Apple Molasses Muffins is to not overmix the batter. Mix just until the ingredients are combined to ensure a tender and moist muffin.

Ingredient Substitutions

If you don't have molasses on hand, you can substitute honey or maple syrup in its place. You can also use a different type of oil, such as canola or coconut oil, instead of vegetable oil.

Make Ahead Tips

Chunky Apple Molasses Muffins can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Presentation Ideas

Serve Chunky Apple Molasses Muffins on a decorative platter or cake stand for a beautiful presentation. You can also sprinkle a little cinnamon sugar on top of the muffins for a finishing touch.

Pairing Recommendations

Chunky Apple Molasses Muffins pair well with a hot cup of coffee or tea for a cozy breakfast or snack. They also go well with a glass of cold milk for a classic combination.

Storage and Reheating Instructions

Store any leftover Chunky Apple Molasses Muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave the muffins for 20-30 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Chunky Apple Molasses Muffins contains approximately 220 calories.

Carbohydrates

Each serving of Chunky Apple Molasses Muffins contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chunky Apple Molasses Muffins contains approximately 8 grams of fat.

Proteins

Each serving of Chunky Apple Molasses Muffins contains approximately 3 grams of protein.

Vitamins and minerals

Chunky Apple Molasses Muffins are a good source of vitamin C, thanks to the fresh apples in the recipe. They also contain iron and calcium.

Alergens

Chunky Apple Molasses Muffins contain wheat, milk, and eggs.

Summary

Chunky Apple Molasses Muffins are a delicious and satisfying treat that provide a good balance of carbohydrates, fats, and proteins. They are also a good source of vitamins and minerals.

Summary

Chunky Apple Molasses Muffins are a delicious and satisfying treat that are perfect for breakfast or as a snack. Packed with chunks of fresh apple and the rich flavor of molasses, these muffins are sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a cold winter day, and I was visiting my dear friend Martha. She was known for her delicious baked goods, and that day she surprised me with a batch of Chunky Apple Molasses Muffins. The warm, spicy aroma filled her cozy kitchen, and I couldn't wait to try one.

As I took my first bite, I was immediately hooked. The muffins were moist and tender, with chunks of sweet apple and a hint of molasses that added a rich depth of flavor. I begged Martha for the recipe, and she gladly shared it with me.

Martha's recipe was a treasure trove of memories and traditions. She told me that she had learned it from her own grandmother, who had passed it down through generations. The recipe card was worn and stained, a testament to the many times it had been used and cherished.

I couldn't wait to try making the muffins myself. I gathered the ingredients – flour, baking powder, cinnamon, nutmeg, salt, apples, molasses, butter, eggs, and milk – and got to work. The process was simple but satisfying, as I mixed and folded and baked, filling my kitchen with the same comforting aroma that had filled Martha's.

When the muffins were finally done, I took a bite and was transported back to Martha's kitchen, surrounded by warmth and laughter. The recipe had a magic of its own, bringing people together and creating memories that would last a lifetime.

Over the years, I made the Chunky Apple Molasses Muffins countless times. I shared them with family and friends, bringing a taste of tradition and love to every gathering. Each batch was a reminder of the bond between Martha and me, and the special connection we shared through food and recipes.

As time went on, I added my own twist to the recipe, experimenting with different types of apples, spices, and even adding a streusel topping for extra crunch. But no matter how I changed it, the essence of the muffins remained the same – a comforting blend of sweetness and spice that never failed to delight.

Today, as I sit in my kitchen, surrounded by the comforting scent of baking muffins, I can't help but feel grateful for the recipe that brought me so much joy and connection over the years. The Chunky Apple Molasses Muffins are more than just a recipe – they are a symbol of love, tradition, and the power of food to bring people together.

And as I take a bite of a freshly baked muffin, I am filled with a sense of contentment and gratitude for the memories and stories that have been woven into every crumb. My heart is full, and I know that as long as I have this recipe, I will always have a piece of Martha with me, guiding me through life's ups and downs with the simple joy of a homemade muffin.