Francine's Best Soy Cookies

Francine's Best Soy Cookies Recipe - Delicious and Healthy Cookies

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 24 cookies

Introduction

Francine's Best Soy Cookies are a delicious and unique treat that combines the rich flavors of soy margarine, soy flour, and whole toasted soybeans with classic cookie ingredients like chocolate chips and coconut. These cookies are perfect for anyone looking for a healthier alternative to traditional cookies without sacrificing taste.

History

This recipe was created by Francine, a talented cook and baker who wanted to create a cookie recipe that was both delicious and nutritious. By incorporating soy-based ingredients into the recipe, Francine was able to add a unique twist to a classic cookie recipe.

Ingredients

2 cups soy margarine
2.25 cups packed brown sugar
2.25 cups granulated sugar
4 eggs
1 tbsp vanilla
3.5 cups all-purpose flour
0.75 cup soy flour
1 tsp salt
2 tsp baking soda
2 tsp baking powder
1.5 cups quick-cooking rolled oats
2 cups shredded coconut
2 cups semi-sweet chocolate chips
2 cups whole toasted soybeans

How to prepare

In a medium speed mixer, cream together margarine, sugars, eggs, and vanilla until well blended.
In a separate bowl, combine flour, soy flour, salt, baking soda, and baking powder. Mix well.
Gradually add the flour mixture to the creamed mixture.
Mix until all the ingredients are combined, being careful not to overmix.
Add the remaining ingredients one at a time, mixing well after each addition.
Lightly spray baking sheets with soy pan spray.
Using a no.40 scoop, drop the dough onto the baking sheets, spacing them 2 inches apart.
Bake at 325°F (163°C) for approximately 15 minutes or until lightly browned.

Variations

Add chopped nuts or dried fruits for extra texture and flavor.
Substitute the chocolate chips with white chocolate or butterscotch chips for a different twist.
Use different types of flour, such as almond flour or coconut flour, for a gluten-free option.

Cooking Tips & Tricks

Make sure to cream the margarine, sugars, eggs, and vanilla together until well blended to ensure a smooth and even cookie dough.

- Be careful not to overmix the dough once you add the dry ingredients to avoid tough cookies.

- Use a no.40 scoop to ensure that each cookie is the same size and bakes evenly.

- Lightly spray the baking sheets with soy pan spray to prevent the cookies from sticking.

Serving Suggestions

Enjoy Francine's Best Soy Cookies with a glass of cold milk or a cup of hot tea for a delightful snack.

Cooking Techniques

Creaming the margarine, sugars, eggs, and vanilla together until well blended.

- Gradually adding the dry ingredients to the creamed mixture to ensure a smooth cookie dough.

- Using a no.40 scoop to portion out the cookie dough evenly.

Ingredient Substitutions

Substitute soy margarine with regular butter or coconut oil.

- Use regular all-purpose flour instead of soy flour.

- Replace whole toasted soybeans with chopped nuts or seeds.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

Serve Francine's Best Soy Cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a preheated oven at 350°F (177°C) for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Francine's Best Soy Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Francine's Best Soy Cookies contains approximately 25g of carbohydrates.

Fats

Each serving of Francine's Best Soy Cookies contains approximately 12g of fats.

Proteins

Each serving of Francine's Best Soy Cookies contains approximately 4g of proteins.

Vitamins and minerals

Francine's Best Soy Cookies are a good source of iron and calcium.

Alergens

This recipe contains soy, eggs, and wheat.

Summary

Francine's Best Soy Cookies are a delicious and nutritious treat that is high in carbohydrates and fats, with a moderate amount of proteins. They are also a good source of iron and calcium.

Summary

Francine's Best Soy Cookies are a delightful and nutritious treat that is perfect for anyone looking for a healthier alternative to traditional cookies. With a unique combination of soy-based ingredients and classic cookie mix-ins, these cookies are sure to be a hit with family and friends.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Francine's Best Soy Cookies. It was a warm summer day, the sun shining brightly through the kitchen window as I flipped through an old recipe book given to me by my dear friend Francine. She was always known for her delicious baked goods, and I couldn't wait to try out one of her recipes.

As I skimmed through the pages, one recipe caught my eye - Francine's Best Soy Cookies. The ingredients were simple, but the method was unique. I had never heard of using soy flour in cookies before, and I was intrigued by the idea.

I decided to give it a try, gathering all the necessary ingredients and getting to work in the kitchen. The smell of freshly baked cookies filled the house, and I couldn't wait to taste the final result.

When the timer went off, I pulled the cookies out of the oven and let them cool on a wire rack. I took a bite, and to my surprise, they were absolutely delicious. The soy flour gave the cookies a nutty flavor and a chewy texture that was unlike anything I had ever tasted before.

I knew I had stumbled upon something special, and I made sure to write down the recipe in my own handwriting, adding it to my collection of treasured recipes.

Over the years, I made Francine's Best Soy Cookies countless times, sharing them with friends and family who all raved about how unique and delicious they were. I even entered them in a baking competition once and won first prize, much to my delight.

As time went on, I learned more about the benefits of using soy flour in baking. Not only does it add a wonderful flavor and texture to cookies, but it also adds a healthy dose of protein and fiber. I felt good knowing that I was baking treats that were not only delicious but also good for you.

I always thought back to that day when I first discovered the recipe for Francine's Best Soy Cookies. It was a turning point in my baking journey, opening my eyes to the endless possibilities of using different ingredients and techniques to create unique and flavorful treats.

I often think of Francine and how grateful I am for her sharing this recipe with me. It has become a staple in my baking repertoire, a recipe that I will always hold dear to my heart.

As I continue to bake and experiment with new recipes, I always come back to Francine's Best Soy Cookies. They remind me of the joy of discovering something new and delicious, and the power of sharing that joy with others through the simple act of baking.

So here's to Francine and her amazing recipe for soy cookies - a true gem in my collection of treasured recipes. I hope you'll give it a try and experience the same delight and satisfaction that I did all those years ago. Happy baking!