Rhubarb Crisp with Walnut Topping

Rhubarb Crisp with Walnut Topping Recipe - Delicious Dessert

Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 6

Introduction

Rhubarb Crisp with Walnut Topping is a delicious and comforting dessert that is perfect for spring and summer. The combination of tart rhubarb and sweet walnut topping creates a delightful contrast of flavors and textures that will leave you craving for more.

History

Rhubarb has been used in cooking for centuries, with its origins dating back to ancient China. The combination of rhubarb with a crisp topping made of walnuts, flour, oats, and sugar is a classic recipe that has been passed down through generations. This dessert is a popular choice for potlucks, picnics, and family gatherings.

Ingredients

Topping
0.33 cup of chopped walnuts
0.5 cup of all-purpose flour
0.5 cup of rolled oats
0.5 cup of brown sugar
1 tbsp of granulated sugar
0.25 tsp of cinnamon
0.25 tsp of nutmeg
0.25 cup of softened butter
Filling
5 cups of rhubarb, cut into 1" pieces (about one pound or five stalks)
0.75 cup of granulated sugar

How to prepare

Topping:
Spread walnuts on a baking sheet.
Bake in a 375-degree oven for 5 minutes or until fragrant.
Let cool.
In a medium bowl, combine nuts, flour, rolled oats, brown and granulated sugars, cinnamon, and nutmeg.
Using a pastry blender or two knives, cut in butter until the mixture is crumbly.
Filling:
In a large bowl, toss rhubarb with sugar.
Arrange in an even layer in a buttered 8-inch square baking dish.
Sprinkle walnut topping evenly over rhubarb.
Bake, uncovered, in a 375-degree oven for 35 minutes, until the rhubarb is tender and the topping is deep golden brown.
Serve warm. (Wonderful with vanilla ice cream).

Variations

Substitute pecans or almonds for the walnuts in the topping for a different flavor profile.
Add a teaspoon of lemon zest to the rhubarb filling for a citrusy twist.
Mix in some fresh strawberries or raspberries with the rhubarb for a colorful and fruity variation.

Cooking Tips & Tricks

Make sure to cut the rhubarb into evenly sized pieces to ensure even cooking.

- Adjust the amount of sugar in the filling according to your taste preference and the tartness of the rhubarb.

- Be sure to let the walnuts cool before adding them to the topping mixture to prevent them from becoming soggy.

- Serve the rhubarb crisp warm with a scoop of vanilla ice cream for a delicious and indulgent treat.

Serving Suggestions

Serve Rhubarb Crisp with Walnut Topping warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience.

Cooking Techniques

Baking the rhubarb crisp in a preheated oven at 375 degrees ensures that the rhubarb cooks through and the topping becomes crispy and golden brown.

Ingredient Substitutions

If you don't have rhubarb, you can use a combination of apples, pears, or berries for the filling. You can also use gluten-free flour and oats for a gluten-free version of the topping.

Make Ahead Tips

You can prepare the rhubarb filling and walnut topping ahead of time and store them separately in the refrigerator. Assemble the crisp just before baking to ensure a fresh and crispy topping.

Presentation Ideas

Serve Rhubarb Crisp with Walnut Topping in individual ramekins or small bowls for a charming and elegant presentation. Garnish with a sprig of fresh mint or a dusting of powdered sugar for a finishing touch.

Pairing Recommendations

Pair Rhubarb Crisp with Walnut Topping with a glass of sweet dessert wine, such as a late-harvest Riesling or a Moscato d'Asti. The sweetness of the wine will complement the tartness of the rhubarb and the richness of the walnut topping.

Storage and Reheating Instructions

Store any leftover Rhubarb Crisp with Walnut Topping in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Rhubarb Crisp with Walnut Topping contains approximately 300 calories.

Carbohydrates

Each serving of Rhubarb Crisp with Walnut Topping contains approximately 45 grams of carbohydrates.

Fats

Each serving of Rhubarb Crisp with Walnut Topping contains approximately 12 grams of fat.

Proteins

Each serving of Rhubarb Crisp with Walnut Topping contains approximately 3 grams of protein.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium. Walnuts are rich in omega-3 fatty acids, antioxidants, and vitamin E.

Alergens

This recipe contains nuts (walnuts) and gluten (flour and oats). It may not be suitable for those with nut allergies or gluten sensitivities.

Summary

Rhubarb Crisp with Walnut Topping is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals. It is best enjoyed in moderation as a special treat.

Summary

Rhubarb Crisp with Walnut Topping is a delightful dessert that combines the tartness of rhubarb with the sweetness of a crispy walnut topping. This classic recipe is easy to make and perfect for any occasion. Enjoy it warm with a scoop of vanilla ice cream for a truly indulgent treat.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Rhubarb Crisp with Walnut Topping. It was a warm summer day, and I was visiting my dear friend Margaret in her quaint little cottage by the sea. Margaret was known for her delicious home-cooked meals, and I always looked forward to trying out her latest creations.

That day, Margaret had just finished baking a rhubarb crisp with walnut topping, and the sweet aroma filled the air as soon as I walked through her front door. I couldn't resist asking for the recipe, and Margaret was more than happy to share it with me.

She told me that she had learned the recipe from her own grandmother, who had passed it down to her many years ago. Margaret's grandmother had a knack for creating mouthwatering desserts, and this rhubarb crisp was no exception.

As Margaret explained the steps to me, I could see the love and passion she had for cooking shining through. She talked about the importance of using fresh rhubarb, the perfect balance of sweetness and tartness, and the crunchy walnut topping that added a delightful texture to the dish.

I was eager to try making the rhubarb crisp myself, so Margaret graciously wrote down the recipe for me on a little index card that I tucked away in my apron pocket. I thanked her profusely and promised to let her know how it turned out.

When I returned home, I wasted no time gathering the ingredients and getting to work in my own kitchen. I carefully sliced the rhubarb, mixed it with sugar, flour, and a touch of cinnamon, and poured it into a baking dish. The walnut topping came together easily with oats, brown sugar, butter, and chopped walnuts, creating a crumbly mixture that promised to add a delicious crunch to the dessert.

As the rhubarb crisp baked in the oven, my kitchen filled with the same mouthwatering aroma that I had experienced at Margaret's cottage. I couldn't wait to dig into the finished dish and taste the fruit of my labor.

When the timer finally dinged, I pulled the rhubarb crisp out of the oven and let it cool slightly before serving myself a generous scoop. The first bite was pure bliss - the tender rhubarb, the buttery walnut topping, the perfect balance of flavors and textures. It was everything I had hoped for and more.

I savored each bite, thinking about the generations of women who had passed down this recipe, each putting their own twist on it and creating lasting memories around the dinner table. I could picture Margaret's grandmother baking the same rhubarb crisp in her cozy kitchen, surrounded by loved ones and laughter.

From that day on, the rhubarb crisp with walnut topping became a staple in my own recipe collection. I made it for family gatherings, potlucks with friends, and just for myself on quiet evenings when I needed a little comfort food.

Every time I baked the rhubarb crisp, I thought of Margaret and her grandmother, grateful for the culinary traditions they had shared with me. Cooking has a way of connecting us to our past, bringing back fond memories and creating new ones to cherish for years to come.

And so, whenever I make this delicious dessert, I am reminded of the friendship, love, and joy that food can bring into our lives. It's a simple recipe, but it holds a special place in my heart, passed down through the generations and treasured for its ability to bring people together around the table.