Danish Aeblekage

Authentic Danish Aeblekage Recipe - A Delicious Apple Dessert from Denmark

Region / culture: Denmark | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Danish Aeblekage, also known as Danish Apple Cake, is a traditional Danish dessert that combines the sweetness of apples with a buttery cake base. This delicious treat is perfect for any occasion and is sure to impress your family and friends.

History

The recipe for Danish Aeblekage has been passed down through generations in Denmark. It is a popular dessert that is often served during special occasions such as holidays and family gatherings. The combination of apples and cake has been a favorite among Danes for many years, and it continues to be a beloved dessert in Danish cuisine.

Ingredients

0.75 cup of butter
5 granny smith apples
0.75 cup of granulated sugar
2 tbsp of melted butter
3 eggs
2 tbsp of granulated sugar
1 tsp of vanilla
1.5 cup of all-purpose flour
0.5 tsp of baking powder

How to prepare

Preheat the oven to 400°F (204°C).
Butter a tart pan with a removable bottom or a square cake pan.
In a large bowl, beat together 0.75 cup of butter and 0.75 cup of sugar until blended.
Add the eggs and vanilla, and beat until light and fluffy.
In a small bowl, combine the flour and baking powder, then stir the flour mixture into the butter mixture to make a stiff batter.
Spread the batter into the prepared pan.
Peel the apples, then halve them lengthwise and core them.
Place each apple half flat-side down, then cut each half cross-wise into thin slices, but keep the slices together in the shape of the apple.
Press the apple halves one at a time, flat side down, into the batter in the pan, spacing them evenly.
Leave 1 inch of batter exposed in the center.
Brush the apples with melted butter and sprinkle them with sugar.
Bake in the preheated oven for 30 minutes.
Serve warm with ice cream for a dessert or serve as a coffee cake.

Variations

Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor.
Top the Danish Aeblekage with a crumb topping made of flour, sugar, and butter for added texture.
Mix in chopped nuts or raisins to the batter for a crunchy texture.

Cooking Tips & Tricks

Be sure to use Granny Smith apples for this recipe, as they hold their shape well when baked.

- Make sure to butter the pan well to prevent the cake from sticking.

- Brushing the apples with melted butter and sugar before baking adds a delicious caramelized flavor to the dessert.

- Serve the Danish Aeblekage warm with a scoop of vanilla ice cream for a decadent treat.

Serving Suggestions

Serve Danish Aeblekage warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It can also be enjoyed with a cup of coffee or tea.

Cooking Techniques

Be sure to beat the butter and sugar together until light and fluffy to ensure a tender cake.

- Pressing the apple slices into the batter in a decorative pattern adds visual appeal to the dessert.

- Brushing the apples with melted butter and sugar before baking creates a caramelized topping.

Ingredient Substitutions

You can use any variety of apples in this recipe, but Granny Smith apples are recommended for their tart flavor.

- Margarine can be substituted for butter in the recipe if desired.

- Gluten-free flour can be used in place of all-purpose flour for a gluten-free version of the dessert.

Make Ahead Tips

Danish Aeblekage can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Reheat in the oven before serving for best results.

Presentation Ideas

Serve Danish Aeblekage on a decorative platter with a dusting of powdered sugar for an elegant presentation. Garnish with fresh mint leaves or a drizzle of caramel sauce for added flair.

Pairing Recommendations

Danish Aeblekage pairs well with a cup of hot tea or coffee for a cozy dessert experience. It also goes well with a glass of sweet dessert wine or apple cider.

Storage and Reheating Instructions

Store any leftover Danish Aeblekage in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Danish Aeblekage contains approximately 320 calories.

Carbohydrates

Each serving of Danish Aeblekage contains approximately 35 grams of carbohydrates.

Fats

Each serving of Danish Aeblekage contains approximately 18 grams of fats.

Proteins

Each serving of Danish Aeblekage contains approximately 4 grams of proteins.

Vitamins and minerals

Danish Aeblekage is a good source of Vitamin C, thanks to the apples used in the recipe. It also contains small amounts of Vitamin A and Calcium.

Alergens

This recipe contains dairy (butter, eggs) and gluten (all-purpose flour), which may be allergens for some individuals.

Summary

Danish Aeblekage is a delicious dessert that is relatively high in carbohydrates and fats. It is a good source of Vitamin C and provides a moderate amount of calories per serving.

Summary

Danish Aeblekage is a classic Danish dessert that combines the sweetness of apples with a buttery cake base. This delicious treat is perfect for any occasion and is sure to be a hit with your family and friends. Enjoy it warm with a scoop of ice cream or as a coffee cake for a delightful dessert experience.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Danish Aeblekage. It was tucked away in an old cookbook that belonged to my grandmother, a woman who had a talent for cooking that seemed almost magical to me. As I flipped through the pages, I came across the recipe for this traditional Danish dessert and I knew I had to learn how to make it.

I remember sitting at my grandmother's kitchen table, watching her as she carefully measured out the ingredients and mixed them together in a large bowl. She explained each step to me in detail, telling me stories of how she had learned the recipe from her own grandmother when she was just a young girl. I listened intently, soaking up every word and trying to commit the recipe to memory.

As we worked together to create the Aeblekage, my grandmother's hands moved with a grace and precision that only comes from years of practice. She showed me how to peel and slice the apples, how to mix them with cinnamon and sugar, and how to layer them with breadcrumbs and whipped cream. Each step was done with care and attention to detail, and I could see how much love and pride she put into every dish she made.

As the Aeblekage baked in the oven, filling the kitchen with the warm, comforting scent of apples and cinnamon, my grandmother told me more stories about her childhood in Denmark. She spoke of the long, cold winters and the simple pleasures of gathering around the table with family to share a meal. She told me how food had always been a way to connect with her roots and keep her traditions alive, even as she lived far away from her homeland.

When the Aeblekage was finally ready, my grandmother carefully removed it from the oven and placed it on the table in front of me. The dish looked beautiful, with layers of golden apples and creamy whipped cream peeking out from beneath a sprinkling of toasted breadcrumbs. I couldn't wait to taste it, to experience for myself the flavors and textures that had been passed down through generations.

As I took my first bite of the Aeblekage, I was transported back to my grandmother's childhood kitchen in Denmark. The sweet, tangy apples melted in my mouth, while the warm cinnamon and crunchy breadcrumbs added a perfect balance of flavors and textures. It was unlike anything I had ever tasted before, a true masterpiece of Danish cuisine.

From that day on, I made it a point to learn as much as I could from my grandmother about cooking and baking. I spent hours in her kitchen, watching and learning as she worked her magic with ingredients and recipes passed down through the generations. And each time I made the Aeblekage, I felt a connection to my roots and a deep sense of pride in carrying on the traditions of my family.

As I sit here now, many years later, with my own grandchildren gathered around the table, I can't help but smile as I watch them devour the Aeblekage that I have made for them. I see the same spark of curiosity and wonder in their eyes that I felt so many years ago, and I know that I am passing on something truly special to the next generation. And as we enjoy this delicious dessert together, I know that the spirit of my grandmother and all those who came before her live on in every bite.