Rolled Oats Banana Bread

Introduction

History

Banana bread has been a popular recipe for many years, with variations popping up all over the world. The addition of rolled oats to this recipe adds a hearty texture and extra fiber to the bread.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe bananas for the best flavor and sweetness.

- Toasting the walnuts before adding them to the batter will enhance their flavor.

- Grease the loaf pan well to prevent sticking.

Serving Suggestions

Enjoy a slice of Rolled Oats Banana Bread with a cup of hot coffee or tea for a satisfying breakfast or snack.

Cooking Techniques

Creaming the sugars and shortening together helps to create a light and fluffy texture in the bread.

Ingredient Substitutions

You can substitute vegetable oil for the shortening in this recipe if desired.

Make Ahead Tips

Rolled Oats Banana Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Slice the bread and serve on a decorative platter for a beautiful presentation.

Pairing Recommendations

Pair Rolled Oats Banana Bread with a dollop of Greek yogurt and fresh berries for a balanced and delicious meal.

Storage and Reheating Instructions

Store any leftover bread in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Rolled Oats Banana Bread contains approximately 250 calories.

Carbohydrates

Each serving of Rolled Oats Banana Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Rolled Oats Banana Bread contains approximately 10 grams of fat.

Proteins

Each serving of Rolled Oats Banana Bread contains approximately 5 grams of protein.

Vitamins and minerals

Bananas are a good source of potassium, vitamin C, and vitamin B6. Walnuts are rich in omega-3 fatty acids and antioxidants.

Alergens

This recipe contains nuts (walnuts) and eggs.

Summary

Rolled Oats Banana Bread is a nutritious and delicious treat that is high in carbohydrates and fats, with a moderate amount of protein.

Summary

Rolled Oats Banana Bread is a tasty and nutritious twist on the classic banana bread recipe. Packed with rolled oats, walnuts, and coconut, this bread is perfect for breakfast or as a snack. Enjoy a slice with a cup of coffee or tea for a satisfying treat!

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Rolled Oats Banana Bread. It was a cool autumn day, and I had invited my friend Margaret over for tea. As we chatted in my cozy kitchen, she mentioned that she had recently tried a new recipe for banana bread that she absolutely loved. She described it as moist, hearty, and full of flavor, thanks to the addition of rolled oats. Intrigued, I asked her to share the recipe with me.

Margaret explained that she had learned the recipe from her neighbor, Mrs. Jenkins, who had been making it for years. Mrs. Jenkins had originally gotten the recipe from a friend who had traveled to the Caribbean and brought back a love for all things banana. The recipe had been passed down through generations, each cook adding their own twist to it.

Excited to try this new recipe, I asked Margaret to write it down for me. She scribbled the ingredients and instructions on a scrap of paper, and I promised to give it a try. The next day, I gathered all the necessary ingredients and set to work in my kitchen.

I mashed ripe bananas in a large mixing bowl, their sweet aroma filling the room. I added in the rolled oats, flour, sugar, eggs, and a hint of cinnamon. As I mixed everything together, memories flooded my mind of all the recipes I had learned over the years from friends, family, and cookbooks. Each recipe held a story, a connection to someone or somewhere, making it more than just a list of ingredients and instructions.

I poured the batter into a loaf pan and placed it in the oven to bake. The scent of bananas and cinnamon wafted through the kitchen, making my stomach growl in anticipation. As the bread baked, I thought about all the times I had spent in the kitchen, experimenting with new recipes and creating delicious meals for my loved ones.

When the timer dinged, I eagerly pulled the loaf out of the oven. It was golden brown and perfectly risen, with a crack down the middle. I let it cool for a few minutes before slicing into it, the warm bread releasing a cloud of steam. The first bite was pure bliss - moist, chewy, and bursting with banana flavor. The rolled oats added a delightful texture, making each bite a comforting experience.

I packaged up a slice of the banana bread and brought it over to Margaret, thanking her for sharing the recipe with me. She took a bite and immediately declared it a winner, just as Mrs. Jenkins had done years before. That day marked the beginning of my love affair with Rolled Oats Banana Bread.

Over the years, I have made this recipe countless times, tweaking it here and there to suit my tastes. I have shared it with friends, family, and neighbors, each one falling in love with its delectable flavors and comforting texture. I have passed the recipe down to my own children, who now make it for their families, creating new memories and connections through food.

As I sit in my kitchen now, mixing together another batch of Rolled Oats Banana Bread, I am filled with gratitude for all the recipes I have learned over the years. Each one holds a story, a memory, a connection to someone or somewhere that has enriched my life in ways I never could have imagined. And for that, I am truly thankful.

Categories

| American Recipes | Banana Recipes | Brown Sugar Recipes | Cathy's Recipes | Coconut Recipes | Dessert Loaf Recipes | Rolled Oats Recipes | Walnut Recipes |

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