Chocolate Crinkles with Raisins

Chocolate Crinkles with Raisins Recipe | Delicious and Easy-to-Follow

Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 24 cookies

Introduction

Chocolate Crinkles with Raisins is a delicious and indulgent dessert that combines the rich flavors of chocolate with the sweet and chewy texture of raisins. These cookies are perfect for any occasion, whether you are looking for a sweet treat to enjoy with your morning coffee or a decadent dessert to impress your guests.

History

The origins of Chocolate Crinkles with Raisins can be traced back to traditional chocolate crinkle cookies, which are a popular holiday treat in many households. The addition of raisins adds a unique twist to this classic recipe, providing a burst of sweetness and chewiness that complements the rich chocolate flavor.

Ingredients

0.5 cup butter or margarine, softened
1.67 cup sugar
1 tsp vanilla
2 oz (57 g) (2 squares) unsweetened chocolate, melted
2 cup all-purpose flour
2 tsp baking powder
0.5 tsp salt
0.33 cup milk
1 cup Sun-Maid natural raisins
powdered sugar

How to prepare

Combine butter, sugar, and vanilla. Beat until light and fluffy.
Blend in chocolate.
In a separate bowl, combine flour, baking powder, and salt. Add to the chocolate mixture alternately with milk.
Stir in raisins.
Cover and refrigerate until firm.
Preheat the oven to 350°F (177°C).
Grease cookie sheets.
Shape the dough into 1-inch balls and roll in powdered sugar.
Place the balls on the cookie sheets.
Bake in the upper third of the oven for 12 to 15 minutes. Do not overbake.

Variations

Substitute the raisins with dried cranberries or chopped nuts for a different flavor and texture.
Add a teaspoon of cinnamon or espresso powder to the dough for a hint of spice or coffee flavor.

Cooking Tips & Tricks

Make sure to refrigerate the dough before shaping it into balls. This will help the cookies hold their shape and prevent them from spreading too much during baking.

- Rolling the dough balls in powdered sugar before baking will give the cookies their signature crinkled appearance.

- Be careful not to overbake the cookies, as they can become dry and lose their chewy texture. Remove them from the oven when they are just set and slightly cracked on top.

Serving Suggestions

Serve Chocolate Crinkles with Raisins with a glass of cold milk or a hot cup of coffee for a delightful snack or dessert.

Cooking Techniques

Be sure to cream the butter and sugar together until light and fluffy to ensure a tender and chewy cookie texture.

- Refrigerating the dough before baking helps the cookies hold their shape and prevents them from spreading too much.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- If you don't have unsweetened chocolate, you can use cocoa powder mixed with a little oil as a substitute.

Make Ahead Tips

You can prepare the dough for Chocolate Crinkles with Raisins ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and intensify, resulting in a more delicious cookie.

Presentation Ideas

Dust the baked cookies with additional powdered sugar before serving for a festive and elegant presentation.

Pairing Recommendations

Pair Chocolate Crinkles with Raisins with a glass of red wine or a cup of hot tea for a sophisticated and indulgent dessert experience.

Storage and Reheating Instructions

Store leftover Chocolate Crinkles with Raisins in an airtight container at room temperature for up to 5 days. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Crinkles with Raisins contains approximately 150 calories.

Carbohydrates

Each serving of Chocolate Crinkles with Raisins contains approximately 25 grams of carbohydrates.

Fats

Each serving of Chocolate Crinkles with Raisins contains approximately 6 grams of fat.

Proteins

Each serving of Chocolate Crinkles with Raisins contains approximately 2 grams of protein.

Vitamins and minerals

Chocolate Crinkles with Raisins are a good source of iron, which is important for healthy blood circulation and energy production.

Alergens

Chocolate Crinkles with Raisins contain wheat, dairy, and soy. They may also contain traces of nuts.

Summary

Chocolate Crinkles with Raisins are a delicious treat that is relatively low in calories and fat. They provide a small amount of protein and iron, making them a satisfying and indulgent dessert option.

Summary

Chocolate Crinkles with Raisins are a delightful and indulgent dessert that combines the rich flavors of chocolate with the sweet and chewy texture of raisins. These cookies are easy to make and perfect for any occasion, from a simple snack to an elegant dessert. Enjoy them with a glass of milk or a cup of coffee for a truly satisfying treat.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Chocolate Crinkles with Raisins. It was nestled among the pages of an old cookbook that had been passed down to me from my own grandmother. The recipe was handwritten on a yellowed piece of paper, the ink slightly faded with time. As I read through the ingredients and instructions, I could almost smell the rich scent of chocolate and raisins wafting through the air.

I had never heard of Chocolate Crinkles with Raisins before, but something about the combination intrigued me. I knew that I had to give it a try. So, armed with the recipe and a sense of determination, I set out to recreate this mysterious and alluring treat.

I started by gathering all the necessary ingredients - flour, cocoa powder, baking powder, salt, butter, sugar, eggs, vanilla extract, and of course, raisins. As I measured out each ingredient and mixed them together, I couldn't help but feel a sense of excitement building within me. This was going to be something special, I could just tell.

As the dough came together in my mixing bowl, I carefully folded in the plump raisins, their deep purple color standing out against the dark chocolate batter. I scooped spoonfuls of the dough onto a baking sheet, shaping them into perfect little mounds before popping them into the oven.

As the Chocolate Crinkles with Raisins baked, the scent that filled my kitchen was nothing short of divine. The warm, sweet aroma of chocolate and raisins mingled together, creating a tantalizing fragrance that made my mouth water in anticipation.

When the timer finally dinged, I eagerly pulled the tray of cookies out of the oven. They were a sight to behold - perfectly crinkled on the outside, with bits of plump raisins peeking through the cracks. I couldn't wait to taste them.

I let the cookies cool for a few minutes before taking a bite. The first taste was pure bliss. The rich, fudgy chocolate melted on my tongue, while the sweet bursts of raisins added a delightful contrast of flavor and texture. It was like nothing I had ever tasted before.

I knew that this recipe was something special, something worth sharing with others. So, I invited my friends and family over to sample my creation. The looks of delight on their faces as they bit into the Chocolate Crinkles with Raisins told me everything I needed to know - this recipe was a winner.

Over the years, I have made these Chocolate Crinkles with Raisins countless times. They have become a staple in my baking repertoire, a beloved treat that never fails to bring smiles to the faces of those who taste them. And each time I make them, I am reminded of that initial sense of curiosity and excitement that led me to discover this wonderful recipe in the first place.

As I sit here now, flipping through the pages of my old cookbook and reminiscing about the journey that brought me to this delicious creation, I am filled with gratitude for the culinary knowledge that has been passed down through the generations. And I am grateful for the simple joy that comes from sharing a homemade treat with those you love. The recipe for Chocolate Crinkles with Raisins may have come to me by chance, but it has since become a cherished part of my family's culinary heritage. And for that, I am truly thankful.