Hot Peach Cake

Hot Peach Cake Recipe - Delicious and Easy to Make

Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Hot Peach Cake is a delicious and comforting dessert that is perfect for any occasion. This cake is made with fresh peaches, giving it a sweet and fruity flavor that pairs perfectly with the buttery cake base and cinnamon crumble topping.

History

The origins of Hot Peach Cake are not well-documented, but it is believed to have originated in the southern United States where peaches are a popular fruit. This recipe likely evolved from traditional peach cobbler recipes, with the addition of a cake base and crumble topping.

Ingredients

0.5 cup butter
1 cup granulated sugar
3 beaten eggs
1.5 cups cake flour
1.5 tsp baking powder
0.13 tsp salt
1 tsp vanilla
6 fresh peaches, peeled, pitted and quartered

Topping

2 tsp cinnamon
0.25 cup creamed butter
0.5 cup granulated sugar
0.5 cup cake flour

How to prepare

Cream the butter and sugar together until it becomes light and fluffy.
Add the beaten eggs and continue beating until it becomes light.
Sift the dry ingredients together.
Combine the mixtures and add the vanilla.
Pour the mixture into a greased and floured pan.
Place the peaches halfway into the dough in rows.
Sprinkle the mixture with cinnamon generously.
Make crumbles by creaming the butter with the sugar and cutting in the flour using a pastry fork.
Cover the top with this crumble mixture and bake at 350°F for 45 minutes.

Variations

Try using different fruits such as apples or berries in place of peaches.
Add chopped nuts to the crumble topping for extra crunch.
Drizzle the cake with a simple glaze made from powdered sugar and milk.

Cooking Tips & Tricks

Make sure to use ripe, juicy peaches for the best flavor in this cake.

- Be sure to cream the butter and sugar together until light and fluffy to ensure a tender cake.

- Don't overmix the batter once the dry ingredients are added to prevent a tough cake.

- Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.

Serving Suggestions

Serve Hot Peach Cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is an important step in this recipe to ensure a tender cake.

Ingredient Substitutions

If you don't have cake flour, you can use all-purpose flour instead, but the texture may be slightly different.

Make Ahead Tips

You can prepare the cake batter and topping ahead of time and assemble the cake just before baking for a convenient make-ahead dessert.

Presentation Ideas

Serve Hot Peach Cake in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair Hot Peach Cake with a glass of sweet tea or a scoop of homemade ice cream for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftover Hot Peach Cake in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Hot Peach Cake contains approximately 320 calories.

Carbohydrates

Each serving of Hot Peach Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Hot Peach Cake contains approximately 15 grams of fat.

Proteins

Each serving of Hot Peach Cake contains approximately 4 grams of protein.

Vitamins and minerals

Peaches are a good source of vitamin C and vitamin A, providing essential nutrients to this dessert.

Alergens

This recipe contains dairy (butter, cream) and eggs.

Summary

Hot Peach Cake is a delicious dessert that is relatively high in carbohydrates and fats, making it a treat to enjoy in moderation.

Summary

Hot Peach Cake is a delightful dessert that combines the sweetness of fresh peaches with a tender cake base and cinnamon crumble topping. This recipe is perfect for showcasing ripe summer peaches and is sure to be a hit with family and friends.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Hot Peach Cake. It was a warm summer day, the sun shining brightly through the windows of my grandmother's kitchen. I was just a young girl at the time, eager to learn the ways of cooking from my beloved Grandma Rose.

I remember watching her as she carefully sifted the flour, measured out the sugar, and diced the ripe peaches. The sweet scent of cinnamon and nutmeg filled the air, making my mouth water in anticipation. I had never seen anything like it before - a cake made with fresh peaches, baked to perfection and served warm with a dollop of whipped cream. It was like a slice of heaven on a plate.

As I watched Grandma Rose work her magic in the kitchen that day, I knew that I had to learn how to make this delicious dessert for myself. I begged her to teach me the recipe, to show me the secrets of creating such a delectable treat. And she, being the kind and patient woman that she was, happily obliged.

She handed me a worn and stained piece of paper, covered in faded handwriting. This, she told me, was the recipe for her famous Hot Peach Cake. It had been passed down through generations of our family, a cherished treasure that she was now passing on to me.

I studied the recipe carefully, committing each step to memory. I learned how to peel and slice the peaches, how to mix the batter just right, and how to bake the cake until it was golden and fragrant. Grandma Rose stood by my side, guiding me through each step, offering words of wisdom and encouragement along the way.

And when the cake was finally done, when the sweet aroma of peaches and spices filled the kitchen, I knew that I had succeeded. I had mastered the art of making Hot Peach Cake, just like my Grandma Rose.

From that day on, Hot Peach Cake became a staple in our family. We would make it for special occasions, for holidays, or simply as a treat to enjoy on a lazy Sunday afternoon. And each time we made it, I would think back to that warm summer day in Grandma Rose's kitchen, when I first discovered the magic of this delicious dessert.

Over the years, I have shared the recipe for Hot Peach Cake with friends and neighbors, passing on the tradition that my grandmother had started so many years ago. And with each bite of that warm, fragrant cake, I am reminded of the love and care that went into creating it - a love that will forever be a part of me, thanks to my dear Grandma Rose.