Whole Wheat Scones

Introduction

History

Scones have been a popular baked good in the United Kingdom for centuries. Originally hailing from Scotland, scones were traditionally made with oats and cooked on a griddle. Over time, the recipe evolved to include ingredients like flour, sugar, and butter, resulting in the scones we know and love today. Whole wheat scones are a modern twist on this classic recipe, offering a healthier alternative to traditional scones.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use cold butter when making the scone dough, as this will help create a flaky texture.

- Do not overwork the dough when kneading it, as this can result in tough scones.

- For a sweeter scone, you can add more sugar to the dough or sprinkle some sugar on top before baking.

- To prevent the scones from spreading too much during baking, place them close together on the baking sheet.

Serving Suggestions

Whole wheat scones are best enjoyed warm, either on their own or with a dollop of clotted cream and jam. They pair well with a cup of tea or coffee for a cozy and comforting treat.

Cooking Techniques

Use a pastry blender to cut in the butter when making the scone dough, as this will help create a flaky texture.

- Be sure to preheat your oven before baking the scones to ensure even cooking.

- Brushing the scones with beaten egg before baking will give them a golden brown color and a shiny finish.

Ingredient Substitutions

If you don't have whole wheat flour, you can use all-purpose flour instead.

- You can substitute the raisins with dried cranberries, chopped apricots, or any other dried fruit of your choice.

- For a dairy-free option, you can use plant-based milk and dairy-free butter in place of the milk and butter called for in the recipe.

Make Ahead Tips

You can prepare the scone dough in advance and refrigerate it for up to 24 hours before baking. Simply shape the dough into scones, place them on a baking sheet, cover with plastic wrap, and refrigerate until ready to bake.

Presentation Ideas

Serve whole wheat scones on a decorative platter or cake stand for a beautiful presentation. Dust the scones with powdered sugar or drizzle with a glaze for an elegant finishing touch.

Pairing Recommendations

Whole wheat scones pair well with a variety of beverages, including tea, coffee, hot chocolate, or a glass of milk. They also go well with savory accompaniments like cheese or cured meats for a balanced snack.

Storage and Reheating Instructions

Store leftover whole wheat scones in an airtight container at room temperature for up to 3 days. To reheat, place the scones on a baking sheet and warm in a preheated oven at 350°F (177°C) for 5-10 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of whole wheat scones contains approximately 280 calories. These scones are a satisfying and filling treat that can be enjoyed in moderation.

Carbohydrates

Each serving of whole wheat scones contains approximately 35 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your day.

Fats

Each serving of whole wheat scones contains approximately 12 grams of fat. The fat in these scones comes from the butter used in the recipe, which adds richness and flavor to the scones.

Proteins

Each serving of whole wheat scones contains approximately 6 grams of protein. Protein is essential for building and repairing tissues in the body, making these scones a nutritious snack option.

Vitamins and minerals

Whole wheat scones are a good source of iron, which is important for oxygen transport in the body. They also contain calcium, which is essential for strong bones and teeth.

Alergens

Whole wheat scones contain wheat, eggs, and dairy, which may be allergens for some individuals. If you have allergies or dietary restrictions, be sure to check the ingredients list carefully before consuming these scones.

Summary

Whole wheat scones are a nutritious and delicious treat that can be enjoyed as part of a balanced diet. With a good balance of carbohydrates, fats, proteins, and essential vitamins and minerals, these scones make a satisfying snack or breakfast option.

Summary

Whole wheat scones are a delicious and nutritious treat that can be enjoyed for breakfast, as a snack, or with a cup of tea. With a hearty texture and sweet flavor, these scones are sure to become a favorite in your household. Try making a batch of whole wheat scones today and enjoy the wholesome goodness of this classic baked treat.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Whole Wheat Scones. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. She was a master in the kitchen, and I was always eager to soak up her wisdom and knowledge.

One day, while visiting my grandmother, she pulled out a worn and tattered recipe book from her cupboard. As she flipped through the pages, she came across a recipe for Whole Wheat Scones that caught my eye. The ingredients were simple - just whole wheat flour, butter, sugar, baking powder, salt, and milk. But the method of preparation was what intrigued me the most.

My grandmother explained that scones were a traditional British tea time treat, and that they were meant to be slightly crumbly and not too sweet. She showed me how to cut the butter into the flour mixture using a pastry cutter, and how to gently knead the dough to ensure it was just the right consistency.

As we baked the scones together, the kitchen was filled with the warm and comforting aroma of freshly baked bread. I watched in amazement as the scones rose in the oven, turning a beautiful golden brown color. When they were finally done, my grandmother allowed me to drizzle them with a simple glaze made from powdered sugar and milk.

The first bite of the scone was pure heaven. The texture was light and fluffy, with a subtle nutty flavor from the whole wheat flour. It was a taste that I would never forget, and I knew that I had to learn how to make these scones on my own.

Over the years, I practiced and perfected the recipe for Whole Wheat Scones. I experimented with different types of whole wheat flour, adjusting the sugar and butter ratios to suit my own taste. I even added in some dried fruit or nuts for a little extra flavor and texture.

I shared the recipe with friends and family, and it quickly became a favorite among them. Whenever I baked a batch of Whole Wheat Scones, the kitchen would fill with laughter and chatter as we sat down to enjoy them with a cup of tea or coffee.

As the years went by, I continued to gather new recipes and cooking techniques from various sources - cookbooks, cooking shows, and even from fellow food enthusiasts. But the recipe for Whole Wheat Scones remained a constant in my repertoire, a reminder of my grandmother's love and passion for cooking.

Now, as a grandmother myself, I take great joy in passing down this recipe for Whole Wheat Scones to the next generation. I hope that my grandchildren will feel the same sense of wonder and excitement that I did when I first learned to make them. And I hope that these scones will continue to bring warmth and comfort to their hearts, just as they have for me all these years.

Categories

| British Recipes | Cathy's Recipes | Raisin Recipes | Scone Recipes |

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