Slenderific Brownie Snacking Cakes
Slenderific Brownie Snacking Cakes Recipe - Delicious and Healthy Dessert
Introduction
Slenderific Brownie Snacking Cakes are a delicious and guilt-free treat that is perfect for satisfying your sweet tooth without derailing your healthy eating goals. These brownies are rich in chocolate flavor and have a light and fluffy texture that will leave you wanting more.
History
The recipe for Slenderific Brownie Snacking Cakes was created with health-conscious individuals in mind who still want to enjoy a decadent dessert. By using wholesome ingredients and cutting back on sugar and fats, these brownies are a lighter alternative to traditional brownies without sacrificing taste.
Ingredients
- 0.5 cup of Hershey's cocoa
- 0.5 cup of all-purpose flour
- 0.5 tsp of baking powder
- 0.25 cup of canola oil
- 0.5 cup of light brown sugar
- 0.5 cup of granulated sugar
- 0.5 cup of egg white
- 2 tsp of vanilla extract
- powdered sugar
How to prepare
- Preheat the oven to 350°F (177°C).
- Grease an 8-inch square pan.
- In a small bowl, combine the cocoa, flour, and baking powder; set aside.
- In a medium bowl, mix together the vegetable oil, brown sugar, and granulated sugar; then add the beaten egg whites and vanilla.
- Gradually stir in the cocoa mixture until well blended.
- Pour the batter into the prepared pan.
- Bake for 15 to 20 minutes or until the brownie begins to pull away from the sides of the pan.
- Allow the brownie to cool completely in the pan on a wire rack.
- Just before serving, cut into bars or use cookie cutters to create desired shapes; optionally, sprinkle with powdered sugar.
Variations
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Swirl in a tablespoon of peanut butter or caramel sauce for a delicious twist.
Cooking Tips & Tricks
Be sure to properly grease the pan to prevent the brownies from sticking.
- Do not overmix the batter to ensure a light and fluffy texture.
- Allow the brownies to cool completely before cutting to ensure clean edges.
- For a fudgier texture, slightly underbake the brownies.
Serving Suggestions
Enjoy Slenderific Brownie Snacking Cakes on their own or with a scoop of vanilla ice cream for a decadent treat.
Cooking Techniques
Be sure to properly measure the ingredients to ensure the perfect texture.
- Use room temperature ingredients for a smoother batter.
Ingredient Substitutions
You can use coconut oil or melted butter in place of canola oil.
- Substitute whole wheat flour for all-purpose flour for added fiber.
Make Ahead Tips
Slenderific Brownie Snacking Cakes can be made ahead of time and stored in an airtight container for up to 3 days.
Presentation Ideas
Serve Slenderific Brownie Snacking Cakes on a platter dusted with powdered sugar for a beautiful presentation.
Pairing Recommendations
Pair Slenderific Brownie Snacking Cakes with a glass of cold milk or a hot cup of coffee for a delightful snack.
Storage and Reheating Instructions
Store leftover Slenderific Brownie Snacking Cakes in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds or enjoy at room temperature.
Nutrition Information
Calories per serving
Each serving of Slenderific Brownie Snacking Cakes contains approximately 180 calories.
Carbohydrates
Each serving of Slenderific Brownie Snacking Cakes contains approximately 25 grams of carbohydrates.
Fats
Each serving of Slenderific Brownie Snacking Cakes contains approximately 8 grams of fats.
Proteins
Each serving of Slenderific Brownie Snacking Cakes contains approximately 2 grams of proteins.
Vitamins and minerals
Slenderific Brownie Snacking Cakes are not a significant source of vitamins and minerals.
Alergens
Slenderific Brownie Snacking Cakes contain eggs and wheat.
Summary
Slenderific Brownie Snacking Cakes are a lower calorie and lower fat alternative to traditional brownies, making them a guilt-free indulgence.
Summary
Slenderific Brownie Snacking Cakes are a delicious and healthier alternative to traditional brownies, perfect for satisfying your sweet cravings without the guilt. Enjoy these light and fluffy brownies as a snack or dessert any time of day.
How did I get this recipe?
I can't forget the first time I saw this recipe for Slenderific Brownie Snacking Cakes. It was a warm summer day, and I had just finished helping my neighbor Mrs. Jenkins with her garden. As a thank you, she invited me into her kitchen for a glass of lemonade.
As we chatted, Mrs. Jenkins pulled out a worn recipe card from her recipe box and began to tell me about these delicious brownie snacking cakes. She explained that they were a healthier version of traditional brownies, made with whole wheat flour, applesauce, and a touch of honey. She said they were the perfect guilt-free treat for when you were craving something sweet but didn't want to derail your diet.
I was intrigued and asked Mrs. Jenkins if she would be willing to share the recipe with me. With a twinkle in her eye, she agreed and began to walk me through the steps. As she measured out the ingredients and mixed them together, I watched in awe at how effortlessly she moved around the kitchen.
Once the batter was ready, Mrs. Jenkins poured it into a square baking dish and popped it into the oven. The sweet aroma of chocolate and cinnamon filled the kitchen, making my mouth water in anticipation. We chatted and laughed as we waited for the cakes to bake, and I couldn't help but feel grateful for the unexpected lesson in baking that Mrs. Jenkins had bestowed upon me.
When the timer finally dinged, Mrs. Jenkins pulled the brownie snacking cakes out of the oven and allowed them to cool before cutting them into squares. The rich, fudgy texture and sweet, spicy flavor were unlike anything I had ever tasted before. I knew in that moment that this recipe would become a staple in my own kitchen.
Over the years, I have made these Slenderific Brownie Snacking Cakes countless times, always thinking back to that warm summer day with Mrs. Jenkins. I have shared the recipe with friends and family, passing on the tradition of healthy, delicious baking to the next generation.
I have adapted the recipe slightly over the years, adding in my own personal touches like a sprinkle of sea salt on top or a handful of chopped nuts for extra crunch. Each time I make these brownie snacking cakes, I am reminded of the joy of learning something new and the bond that can be formed over a shared love of cooking.
As I sit here now, writing out the recipe for Slenderific Brownie Snacking Cakes, I can't help but smile at the memories it brings back. Mrs. Jenkins may no longer be with us, but her spirit lives on in every batch of these delicious treats. And for that, I am forever grateful.