Oat Bran Raisin Cookies

Oat Bran Raisin Cookies Recipe - Healthy and Delicious Cookies

Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 12 cookies

Introduction

Oat Bran Raisin Cookies are a delicious and nutritious treat that is perfect for a snack or dessert. These cookies are packed with fiber from the oat bran and oats, and the sweetness of the raisins adds a burst of flavor. They are easy to make and are sure to be a hit with your family and friends.

History

Oat Bran Raisin Cookies have been a popular treat for many years. The combination of oat bran, oats, and raisins creates a chewy and satisfying cookie that is perfect for any occasion. This recipe has been passed down through generations and is a favorite among those looking for a healthier alternative to traditional cookies.

Ingredients

0.67 cup of uncooked oat bran cereal
0.25 cup of old-fashioned rolled oats
3 tbsp of all-purpose flour
0.5 tsp of baking powder
3 tbsp of softened margarine
0.25 cup of firmly packed brown sugar
1 lightly beaten egg white
2 tsp of water
0.25 tsp of vanilla
2 tbsp of raisins

How to prepare

Preheat the oven to 350°F (177°C).
Grease a cookie sheet.
In a bowl, combine oat bran, rolled oats, flour, and baking powder.
In another bowl, beat together margarine and brown sugar until smooth and creamy.
Stir in the egg white, water, and vanilla, mixing until thoroughly incorporated.
Add the flour mixture and mix well.
Fold in the raisins.
Drop level tablespoonfuls of the mixture about 2 inches apart onto the prepared cookie sheet.
Using a fork or the bottom of a glass, slightly flatten each cookie.
Bake in the preheated oven for 12 to 15 minutes or until the bottoms are slightly browned.
Allow the cookies to cool on the sheet for 3 minutes, then transfer them to wire racks to cool completely.

Variations

Add chopped nuts or chocolate chips for extra flavor and texture.
Substitute dried cranberries or chopped apricots for the raisins for a different twist on the classic recipe.
Use whole wheat flour instead of all-purpose flour for a healthier option.

Cooking Tips & Tricks

Make sure to use softened margarine for a smooth and creamy texture in the cookie dough.

- Be sure to mix the wet and dry ingredients thoroughly to ensure a well-incorporated dough.

- Flatten the cookies slightly before baking to ensure even cooking.

- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Oat Bran Raisin Cookies are perfect for enjoying with a glass of milk or a cup of tea. They can also be served alongside a bowl of fresh fruit for a balanced and satisfying snack.

Cooking Techniques

Be sure to preheat the oven before baking the cookies to ensure even cooking.

- Use a fork or the bottom of a glass to flatten the cookies before baking for a uniform shape.

- Allow the cookies to cool completely on a wire rack before storing to prevent them from becoming soggy.

Ingredient Substitutions

Substitute butter for margarine for a richer flavor.

- Use honey or maple syrup instead of brown sugar for a natural sweetener.

- Replace the raisins with dried cranberries, chopped apricots, or chocolate chips for a different flavor profile.

Make Ahead Tips

Oat Bran Raisin Cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Cover with plastic wrap and refrigerate until ready to bake.

Presentation Ideas

Arrange Oat Bran Raisin Cookies on a decorative plate or platter for a beautiful presentation. Dust with powdered sugar or drizzle with melted chocolate for an extra special touch.

Pairing Recommendations

Oat Bran Raisin Cookies pair well with a variety of beverages, including milk, tea, coffee, or hot chocolate. They also go well with fresh fruit or a scoop of ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Oat Bran Raisin Cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies on a baking sheet and warm in a preheated oven at 350°F (177°C) for 5-10 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Oat Bran Raisin Cookies contains approximately 120 calories. These cookies are a relatively low-calorie treat that can be enjoyed as part of a balanced diet.

Carbohydrates

Each serving of Oat Bran Raisin Cookies contains approximately 15 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help keep you feeling full and satisfied.

Fats

Each serving of Oat Bran Raisin Cookies contains approximately 5 grams of fat. The fat in these cookies comes from the margarine used in the recipe. It is important to consume fats in moderation as part of a balanced diet.

Proteins

Each serving of Oat Bran Raisin Cookies contains approximately 2 grams of protein. Protein is essential for building and repairing tissues in the body and can help keep you feeling full and satisfied.

Vitamins and minerals

Oat Bran Raisin Cookies are a good source of iron, which is important for healthy blood cells and energy production. They also contain small amounts of calcium, which is essential for strong bones and teeth.

Alergens

Oat Bran Raisin Cookies contain wheat and may contain traces of nuts. It is important to be aware of any food allergies or sensitivities when preparing and consuming these cookies.

Summary

Oat Bran Raisin Cookies are a nutritious and delicious treat that is relatively low in calories and fat. They are a good source of carbohydrates, protein, iron, and calcium, making them a great option for a snack or dessert.

Summary

Oat Bran Raisin Cookies are a delicious and nutritious treat that is perfect for any occasion. Packed with fiber, protein, and essential vitamins and minerals, these cookies are a great option for a snack or dessert. With a few simple ingredients and easy preparation, you can enjoy these tasty cookies in no time.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Oat Bran Raisin Cookies. It was a hot summer day, and I had decided to take a stroll through the bustling farmers market in town. As I roamed through the rows of fresh produce and homemade goods, a sweet aroma caught my attention. I followed my nose to a small booth tucked away in the corner, where a kind elderly woman was selling an assortment of homemade cookies.

Her booth was overflowing with trays of delicious treats, but one in particular caught my eye - a batch of golden brown Oat Bran Raisin Cookies. I could see the plump raisins peeking out from the chewy oat bran, and I knew I had to try one. I purchased a few cookies and took a bite, savoring the sweet and nutty flavors that danced on my taste buds.

I struck up a conversation with the woman, who introduced herself as Mrs. Jenkins. She shared that the recipe for the cookies had been passed down in her family for generations, and she graciously offered to share it with me. I thanked her profusely and eagerly jotted down the ingredients and instructions in my trusty recipe notebook.

As soon as I returned home, I set to work in my cozy kitchen, gathering all the necessary ingredients. The smell of cinnamon and nutmeg filled the air as I mixed together the oats, bran, raisins, and a few secret ingredients that Mrs. Jenkins had shared with me. I carefully spooned out the dough onto baking sheets and popped them into the oven, eagerly awaiting the moment when I could sink my teeth into a warm, freshly baked cookie.

When the timer dinged, I pulled the cookies out of the oven and marveled at how perfectly golden brown they were. I let them cool for a few minutes before taking a bite, and I was instantly transported back to that sunny day at the farmers market. The cookies were soft and chewy, with just the right amount of sweetness from the raisins and a hint of spice from the cinnamon and nutmeg.

I couldn't wait to share my newfound recipe with my family and friends. I hosted a small gathering that weekend and served the Oat Bran Raisin Cookies as dessert. The cookies were a hit, and everyone clamored for the recipe. I happily shared it with them, knowing that this recipe would become a beloved tradition in our family for years to come.

Since that fateful day at the farmers market, I have made these Oat Bran Raisin Cookies countless times. They have become a staple in my baking repertoire, and I love experimenting with different variations - adding nuts, chocolate chips, or even a drizzle of honey on top. Each batch brings back memories of that sunny day and the kind-hearted Mrs. Jenkins who shared her family recipe with me.

As I sit here now, surrounded by the comforting aroma of freshly baked cookies, I can't help but feel grateful for the serendipitous encounter that led me to discover this delicious recipe. It's a reminder of the joy that can be found in simple pleasures, like a warm cookie shared with loved ones. And it's a testament to the power of sharing recipes and traditions, connecting us to our past and nourishing our souls in the present.