Cinnamon Honey Cookies

Cinnamon Honey Cookies Recipe with Butter and Brown Sugar

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Cinnamon Honey Cookies are a delightful treat that combines the warm flavors of cinnamon and honey in a delicious cookie. These cookies are perfect for any occasion and are sure to be a hit with family and friends.

History

The origins of Cinnamon Honey Cookies are not entirely clear, but it is believed that they have been enjoyed for centuries in various cultures around the world. The combination of cinnamon and honey has long been used in traditional medicine and cooking, making these cookies a timeless favorite.

Ingredients

2 sticks of chilled butter, cut into small pieces
0.5 cup of packed light brown sugar
3 tbsp of honey
1.5 tsp of cinnamon
2 tsp of vanilla
Pinch of salt
1.5 cups of all-purpose flour
0.25 cup of cornstarch

How to prepare

Preheat the oven to 350°F (177°C). Place a 9.5-inch fluted tart pan with a removable bottom in the freezer while preparing the cookies.
In the bowl of a food processor, combine the butter, brown sugar, 1 tbsp of honey, 1 tsp of cinnamon, vanilla, and salt. Pulse 25 to 30 times, until slightly blended. Add the flour and cornstarch and pulse 10 to 12 times, just until combined. With floured fingers, press the dough into the chilled pan until it is even. Place it in the freezer for 10 minutes.
Remove the dough from the freezer and poke several holes with the tines of a fork. Bake for 25 to 30 minutes, until the edges are golden and the center is slightly firm. Cool slightly on a wire rack. Remove the rim of the tart pan and slice the cookies into 1-inch squares. Drizzle them with the remaining 2 tbsp of honey and 0.5 tsp of cinnamon.

Variations

Add chopped nuts or dried fruit to the dough for extra texture.
Substitute maple syrup for honey for a different flavor profile.

Cooking Tips & Tricks

Make sure to chill the dough before baking to ensure the cookies hold their shape.

- Drizzle the honey and cinnamon on top of the cookies while they are still warm for maximum flavor.

- Feel free to add nuts or dried fruit to the dough for extra texture and flavor.

Serving Suggestions

Enjoy Cinnamon Honey Cookies with a cup of hot tea or coffee for a cozy afternoon treat.

Cooking Techniques

Use a food processor to easily combine the ingredients for the dough.

- Chill the dough before baking to ensure the cookies hold their shape.

Ingredient Substitutions

Use margarine or coconut oil instead of butter for a dairy-free option.

- Substitute almond flour for all-purpose flour for a gluten-free version.

Make Ahead Tips

The dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve Cinnamon Honey Cookies on a decorative platter with a dusting of powdered sugar for a festive touch.

Pairing Recommendations

Pair Cinnamon Honey Cookies with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Cinnamon Honey Cookies in an airtight container at room temperature for up to 1 week.

- To reheat, place cookies in a 350°F (177°C) oven for 5 minutes to warm through.

Nutrition Information

Calories per serving

Each serving of Cinnamon Honey Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Cinnamon Honey Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Cinnamon Honey Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Cinnamon Honey Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Cinnamon Honey Cookies are a good source of iron and calcium.

Alergens

Cinnamon Honey Cookies contain dairy and gluten.

Summary

Cinnamon Honey Cookies are a delicious treat that is relatively low in calories and a good source of carbohydrates.

Summary

Cinnamon Honey Cookies are a delightful treat that combines the warm flavors of cinnamon and honey in a delicious cookie. With a few simple ingredients and easy preparation, these cookies are sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a crisp autumn day, the leaves were turning shades of orange and red, and the smell of cinnamon filled the air. I was visiting my dear friend Margaret, who was known for her delicious baked goods. As soon as I walked into her kitchen, I was greeted by the most amazing aroma - cinnamon, honey, and a hint of vanilla. Margaret was busy mixing ingredients in a bowl, a smile on her face as she worked her magic.

I asked her what she was making, and she replied, "Cinnamon Honey Cookies. They're an old family recipe, passed down through generations." Intrigued, I asked if she would teach me how to make them. Margaret happily agreed, and we spent the afternoon baking together, laughing and sharing stories as we worked.

As the cookies baked in the oven, filling the house with their sweet scent, Margaret told me the story behind the recipe. She explained that her great-grandmother had immigrated to America from Sweden, bringing with her a love for baking and a collection of treasured recipes. The Cinnamon Honey Cookies were one of her favorites, a special treat she would make for her family on holidays and special occasions.

Margaret's great-grandmother had passed the recipe down to her grandmother, who in turn had shared it with Margaret when she was a young girl. Margaret had continued the tradition, making the cookies for her own children and grandchildren, and now she was passing it on to me.

I was touched by the history and tradition behind the recipe, and I knew that I had to learn how to make them myself. Margaret patiently walked me through each step, from mixing the dough to rolling it out and cutting out the cookies. She showed me how to brush them with a mixture of honey and cinnamon before baking, giving them a beautiful golden glaze.

When the cookies were finally done, we sat down at the kitchen table with a steaming cup of tea and a plate of warm Cinnamon Honey Cookies. They were soft and chewy, with a subtle sweetness and a warm, spicy flavor that was like a hug for the soul. Margaret watched as I took my first bite, a smile of satisfaction on her face.

"These cookies are more than just a recipe," she said. "They're a connection to the past, a way to honor our ancestors and keep their memory alive. I hope you'll continue to make them and share them with your own loved ones."

I nodded, my heart full of gratitude for Margaret's generosity and wisdom. I knew that this recipe would become a staple in my own kitchen, a reminder of the bond between friends and the power of tradition.

As I left Margaret's house that day, I carried with me a container of Cinnamon Honey Cookies and a newfound sense of purpose. I was determined to keep the tradition alive, to pass on the recipe to my own family and friends, and to continue the legacy of love and connection that had been handed down to me.

And so, every time I make a batch of Cinnamon Honey Cookies, I think of Margaret and her great-grandmother, of the stories and memories that are woven into each bite. And I am grateful for the gift of this recipe, for the joy it brings and the connection it fosters. For truly, there is nothing sweeter than the taste of tradition.