Hillary Rodham Clinton's Chocolate Chip Cookies

Hillary Rodham Clinton's Chocolate Chip Cookies Recipe - USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 24 cookies

Introduction

Hillary Rodham Clinton's Chocolate Chip Cookies are a classic and delicious treat that are sure to satisfy any sweet tooth. These cookies are packed with oats, chocolate chips, and a hint of vanilla for a perfect balance of flavors. Whether you're baking them for a special occasion or just as a tasty snack, these cookies are sure to be a hit with everyone who tries them.

History

Hillary Rodham Clinton's Chocolate Chip Cookies have been a favorite in the Clinton household for years. This recipe has been passed down through generations and is a beloved treat that is enjoyed by family and friends alike. The combination of oats, chocolate chips, and a touch of vanilla creates a cookie that is both comforting and delicious.

Ingredients

1.5 cups unsifted all-purpose flour
1 tsp salt
1 tsp baking soda
1 cup solid vegetable shortening
1 cup firmly packed light brown sugar
0.5 cup granulated sugar
1 tsp vanilla
2 eggs
2 cups old-fashioned rolled oats
1 (12 oz (340 g)) package semi-sweet chocolate chips

How to prepare

Preheat the oven to 350°F (177°C). Grease the baking sheets.
In a large bowl, combine the flour, salt, and baking soda.
Beat together the shortening, sugars, and vanilla until creamy.
Add the eggs and beat until light and fluffy.
Gradually beat in the flour mixture and rolled oats. Stir in the chocolate chips.
Drop the batter by well-rounded teaspoonsful onto the greased baking sheets.
Bake for 8 to 10 minutes or until golden.
Cool the cookies on the sheets on a wire rack for 2 minutes.
Remove the cookies to a wire rack to cool completely.

Variations

For a twist on the classic recipe, try adding chopped nuts or dried fruit to the cookie batter. You can also experiment with different types of chocolate chips, such as white chocolate or dark chocolate, for a unique flavor.

Cooking Tips & Tricks

To ensure that your cookies turn out perfectly every time, be sure to follow the recipe instructions carefully. Make sure to cream the shortening, sugars, and vanilla until they are light and fluffy, as this will help create a soft and chewy cookie. Be sure not to overmix the batter, as this can result in tough cookies. Additionally, be sure to cool the cookies on a wire rack to prevent them from becoming soggy.

Serving Suggestions

Hillary Rodham Clinton's Chocolate Chip Cookies are perfect on their own or paired with a glass of milk for a classic treat. They can also be crumbled over ice cream or used as a topping for a decadent dessert.

Cooking Techniques

Be sure to preheat your oven before baking the cookies to ensure that they cook evenly. Additionally, be sure to use a light-colored baking sheet to prevent the cookies from burning on the bottom.

Ingredient Substitutions

If you don't have vegetable shortening on hand, you can substitute an equal amount of butter or margarine. You can also use whole wheat flour in place of all-purpose flour for a slightly healthier option.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking. This can help save time when you're ready to bake the cookies.

Presentation Ideas

Arrange the cookies on a decorative platter or cookie tray for a beautiful presentation. You can also dust the cookies with powdered sugar or drizzle them with melted chocolate for an extra special touch.

Pairing Recommendations

Hillary Rodham Clinton's Chocolate Chip Cookies pair well with a variety of beverages, including milk, coffee, or tea. They can also be enjoyed alongside fresh fruit or a scoop of ice cream for a delicious dessert.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 3 days. To reheat the cookies, place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Hillary Rodham Clinton's Chocolate Chip Cookies contains approximately 200 calories. It's important to enjoy these cookies in moderation as part of a balanced diet.

Carbohydrates

Each serving of Hillary Rodham Clinton's Chocolate Chip Cookies contains approximately 20 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your daily activities.

Fats

Each serving of Hillary Rodham Clinton's Chocolate Chip Cookies contains approximately 10 grams of fat. While fats are an essential nutrient that the body needs for energy and cell function, it's important to consume them in moderation.

Proteins

Each serving of Hillary Rodham Clinton's Chocolate Chip Cookies contains approximately 2 grams of protein. Protein is important for building and repairing tissues in the body, making it an essential nutrient for overall health.

Vitamins and minerals

Hillary Rodham Clinton's Chocolate Chip Cookies contain small amounts of vitamins and minerals, including iron and calcium. While these cookies are not a significant source of these nutrients, they can still contribute to your overall daily intake.

Alergens

Hillary Rodham Clinton's Chocolate Chip Cookies contain wheat, eggs, and soy. If you have allergies to any of these ingredients, be sure to avoid this recipe or make necessary substitutions.

Summary

Hillary Rodham Clinton's Chocolate Chip Cookies are a delicious treat that can be enjoyed in moderation as part of a balanced diet. While they are not a significant source of essential nutrients, they can still be enjoyed as an occasional indulgence.

Summary

Hillary Rodham Clinton's Chocolate Chip Cookies are a classic and delicious treat that is perfect for any occasion. With a perfect balance of oats, chocolate chips, and vanilla, these cookies are sure to be a hit with everyone who tries them. Enjoy them as a special treat or share them with family and friends for a tasty snack.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory. It was a warm summer day, and I was browsing through an old cookbook that I had inherited from my own grandmother. As I flipped through the pages, a folded piece of paper fell out onto the kitchen counter. Curious, I unfolded it and saw that it was a handwritten recipe for Hillary Rodham Clinton's famous chocolate chip cookies.

I had always been a fan of Mrs. Clinton, admiring her intelligence, grace, and dedication to public service. The idea of making her favorite cookie recipe filled me with excitement. I immediately set to work gathering the ingredients and following the instructions carefully.

The recipe called for the usual ingredients – flour, butter, sugar, eggs – but it also had a few unexpected twists, like a dash of cinnamon and a sprinkle of sea salt. As I mixed the dough together, the fragrant aroma of the chocolate chips filled the kitchen, making my mouth water in anticipation.

After shaping the dough into small balls and placing them on a baking sheet, I popped them into the oven and waited anxiously for them to bake. The scent of freshly baked cookies wafted through the house, drawing my family into the kitchen with eager anticipation.

When the timer finally went off, I pulled the cookies out of the oven and let them cool on a wire rack. As soon as they were cool enough to handle, I took a bite and was instantly transported to cookie heaven. The cookies were soft and chewy, with just the right amount of sweetness and a hint of warmth from the cinnamon.

My family devoured the cookies in record time, declaring them the best they had ever tasted. From that day on, Hillary Rodham Clinton's chocolate chip cookies became a staple in our household, a recipe that I would make again and again for special occasions and everyday treats.

Over the years, I have shared this recipe with friends and neighbors, passing on the secret to making the perfect chocolate chip cookies. Each time I bake a batch, I am reminded of that fateful day when I stumbled upon the recipe and brought a little piece of Mrs. Clinton into my own kitchen.

As I sit here now, surrounded by the sweet scent of freshly baked cookies, I can't help but smile at the memories that this recipe holds. It is a reminder of the joy that cooking can bring, the connections that can be made through food, and the simple pleasures of sharing a delicious treat with loved ones.

So, the next time you find yourself in need of a little sweetness in your life, why not give Hillary Rodham Clinton's chocolate chip cookies a try? I guarantee they will bring a smile to your face and warmth to your heart, just as they have done for me and my family. Happy baking!