Chewy Chocolate-Cinnamon Cookies

Chewy Chocolate-Cinnamon Cookies Recipe: Delicious and Easy to Make

Preparation time: 45 minutes | Cooking time: 10 minutes | Servings: 24 cookies

Introduction

Chewy Chocolate-Cinnamon Cookies are a delightful treat that combines the rich flavors of chocolate and warm cinnamon in a chewy cookie. These cookies are perfect for satisfying your sweet tooth and are sure to be a hit with friends and family.

History

The combination of chocolate and cinnamon in cookies is a classic flavor pairing that has been enjoyed for generations. This recipe puts a modern twist on this traditional flavor combination, creating a chewy and delicious cookie that is perfect for any occasion.

Ingredients

6 tbsp butter or margarine, softened
0.67 cup packed light brown sugar
3 tbsp + 0.25 cup granulated sugar, divided
1 egg
1 tsp baking soda
0.25 cup light corn syrup
1 tsp vanilla extract
1.5 cup all-purpose flour
0.33 cup Hershey's cocoa
0.5 tsp ground cinnamon

How to prepare

Preheat the oven to 350°F (177°C).
Spray a cookie sheet with nonstick cooking spray.
In a mixing bowl, beat the butter until creamy.
Add the brown sugar and 3 tbsp of granulated sugar; beat until well blended.
Add the egg, baking soda, corn syrup, and vanilla; beat well.
In a separate bowl, stir together the flour and cocoa; gradually beat into the butter mixture.
If the batter becomes too stiff, use a wooden spoon to stir in the remaining flour.
Cover the dough and refrigerate for about 30 minutes, if necessary, until the batter is firm enough to shape.
Shape the dough into 1 inch balls.
In a small bowl, combine 0.25 cup of granulated sugar and cinnamon; roll the dough balls in the mixture.
Place the balls 2 inches apart on the prepared cookie sheet.
Bake for 9 to 10 minutes or until the cookies are set and the tops are cracked.
Allow the cookies to cool slightly, then remove them from the cookie sheet and transfer to a wire rack.
Let the cookies cool completely before serving.

Variations

Add chopped nuts or chocolate chips to the dough for extra texture and flavor.
Drizzle melted chocolate over the cooled cookies for a decadent finishing touch.

Cooking Tips & Tricks

Make sure to cream the butter and sugars together until light and fluffy to ensure a soft and chewy texture.

- Refrigerating the dough before shaping and baking will help the cookies hold their shape and prevent spreading.

- Rolling the dough balls in a cinnamon-sugar mixture before baking adds a delicious crunch and extra flavor to the cookies.

Serving Suggestions

Enjoy Chewy Chocolate-Cinnamon Cookies with a glass of cold milk or a hot cup of coffee for a delightful snack or dessert.

Cooking Techniques

Creaming the butter and sugars together until light and fluffy is essential for creating a soft and chewy cookie.

- Refrigerating the dough before shaping and baking helps the cookies hold their shape and prevents spreading.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Honey or maple syrup can be used in place of corn syrup for a slightly different taste.

Make Ahead Tips

You can prepare the dough for Chewy Chocolate-Cinnamon Cookies in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and intensify for even more delicious cookies.

Presentation Ideas

Arrange Chewy Chocolate-Cinnamon Cookies on a decorative platter and dust with powdered sugar for a beautiful presentation. Serve them alongside fresh fruit for a colorful and tasty dessert spread.

Pairing Recommendations

Chewy Chocolate-Cinnamon Cookies pair well with a variety of beverages, including milk, coffee, or hot chocolate. They also go well with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store Chewy Chocolate-Cinnamon Cookies in an airtight container at room temperature for up to 5 days. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Chewy Chocolate-Cinnamon Cookies contains approximately 180 calories.

Carbohydrates

Each serving of Chewy Chocolate-Cinnamon Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Chewy Chocolate-Cinnamon Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Chewy Chocolate-Cinnamon Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Chewy Chocolate-Cinnamon Cookies are not a significant source of vitamins and minerals.

Alergens

Chewy Chocolate-Cinnamon Cookies contain wheat and eggs. They may also contain traces of nuts and dairy.

Summary

Chewy Chocolate-Cinnamon Cookies are a delicious treat that is relatively low in calories and provides a small amount of protein and fat.

Summary

Chewy Chocolate-Cinnamon Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a rich chocolate flavor and a hint of warm cinnamon, these cookies are sure to become a favorite in your household. Enjoy them with a glass of milk or a cup of coffee for a delightful snack or dessert.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a cold winter day, and I was flipping through an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and stained, but the recipes were pure gold.

As I read through the ingredients for the Chewy Chocolate-Cinnamon Cookies, my mouth began to water. Chocolate and cinnamon are two of my favorite flavors, and I knew that this recipe would be a hit with my family. I couldn't wait to give it a try.

But first, I needed to gather all of the necessary ingredients. I rummaged through my pantry and pulled out flour, sugar, butter, eggs, cocoa powder, and of course, cinnamon. I also needed some chocolate chips, which I always kept stocked in my kitchen for moments just like this.

With all of my ingredients laid out on the counter, I began to follow the instructions in the cookbook. The recipe was simple and straightforward, but there was something about the way it was written that made me feel like I was being guided by a master chef.

As the cookies baked in the oven, the warm scent of chocolate and cinnamon filled my kitchen. I could hardly contain my excitement as I waited for them to cool. Finally, it was time to taste the fruits of my labor.

The first bite was pure bliss. The cookies were perfectly chewy, with a rich chocolate flavor that was perfectly complemented by the hint of cinnamon. I knew right then and there that this recipe would become a staple in my baking repertoire.

Over the years, I have made these Chewy Chocolate-Cinnamon Cookies for countless family gatherings, potlucks, and bake sales. Each time, they are met with rave reviews and requests for the recipe. I always smile and tell them that it came from an old cookbook passed down to me from my grandmother.

But the truth is, this recipe holds a special place in my heart because it represents the culmination of my love for baking and the wisdom passed down to me from generations of women who came before me. It is a reminder that the simple act of cooking can connect us to our past and bring joy to those we love.

As I sit here now, writing this story, I can't help but feel grateful for the gift of cooking that has been passed down to me. I may not have a fancy culinary degree or a Michelin-starred restaurant, but I have something far more valuable – a collection of cherished recipes that have been lovingly prepared and shared with those I hold dear.

And so, as I continue to bake and cook for my family and friends, I will always hold onto the memory of that cold winter day when I discovered the recipe for Chewy Chocolate-Cinnamon Cookies. It is a reminder that the simple act of creating something delicious can bring us closer together and create lasting memories that will be cherished for generations to come.