Sugarless Cake

Sugarless Cake Recipe - Delicious and guilt-free treat

| Servings: 8

Introduction

This sugarless cake recipe is a delicious and healthier alternative to traditional cakes. It is sweetened with raisins and a sugar substitute, making it perfect for those looking to reduce their sugar intake.

History

This sugarless cake recipe has been around for decades, with variations found in many cookbooks and passed down through generations. It was originally created as a way to enjoy a sweet treat without the added sugar.

Ingredients

1 cup of raisins
2 cups of water
1 beaten egg
0.5 cup of shortening
1 cup of rolled oats
1.5 tsp of vanilla
1.5 tsp of equal or Sweet 'n Low
1 cup of flour
0.5 tsp of salt
1 tsp of baking soda
1 tsp of cinnamon

How to prepare

In a saucepan, combine raisins, water, and cinnamon. Cook over low heat for 15 minutes.
Allow the mixture to cool.
Add beaten egg, shortening, oats, sweetener, and vanilla to the cooled mixture.
Sift together flour, salt, baking soda, and cinnamon.
Mix all the ingredients together well.
Pour the mixture into a greased 1-layer cake pan.
Bake at 350°F (177°C) for 30-35 minutes.

Variations

Add chopped nuts or dried fruit for extra texture and flavor.
Substitute the raisins with dates or prunes for a different taste.
Use whole wheat flour for added fiber.

Cooking Tips & Tricks

Be sure to cook the raisins, water, and cinnamon mixture over low heat to ensure the flavors meld together.

- Allow the mixture to cool before adding the other ingredients to prevent the egg from cooking.

- Sifting the dry ingredients together will help ensure a smooth and evenly mixed batter.

- Grease the cake pan well to prevent sticking.

Serving Suggestions

Serve this sugarless cake with a dollop of whipped cream or a sprinkle of powdered sugar for a touch of sweetness.

Cooking Techniques

Baking

Ingredient Substitutions

Use coconut oil or butter instead of shortening.

- Replace the rolled oats with almond flour for a gluten-free option.

- Swap the raisins for dried cranberries or apricots.

Make Ahead Tips

This sugarless cake can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Dust the top of the cake with powdered sugar or drizzle with a glaze for a decorative touch.

Pairing Recommendations

Enjoy this sugarless cake with a cup of hot tea or coffee for a delightful treat.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 10g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 4g per serving

Vitamins and minerals

Iron: 2mg per serving

Calcium: 30mg per serving

Alergens

Contains: Egg, Wheat

Summary

This sugarless cake is a good source of carbohydrates, fats, and proteins. It also provides essential vitamins and minerals such as iron and calcium.

Summary

This sugarless cake is a delicious and healthier dessert option that is perfect for those looking to reduce their sugar intake. With a moist and flavorful texture, it is sure to satisfy your sweet tooth without the guilt.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a simple sugarless cake recipe that caught my eye in an old cookbook that belonged to my great-grandmother. As I read through the ingredients and instructions, I could already imagine the delicious aroma of a freshly baked cake filling my kitchen.

I decided to give it a try, hoping that it would turn out just as good as it sounded. I gathered all the necessary ingredients - flour, baking powder, salt, eggs, milk, and a touch of vanilla extract. The recipe didn't call for any sugar, which intrigued me even more. How could a cake be sweet without sugar?

As I mixed the batter together, I couldn't help but feel a sense of excitement. This was a new challenge for me, and I was eager to see how it would turn out. The batter was thick and creamy, with a slight hint of vanilla that made my mouth water. I poured it into a greased cake pan and popped it into the oven, setting the timer for 30 minutes.

As the cake baked, I couldn't resist peeking through the oven door to see how it was doing. The aroma that wafted from the oven was intoxicating, making my stomach growl in anticipation. Finally, the timer went off, and I carefully removed the cake from the oven, letting it cool on the counter.

Once it was cool enough to handle, I cut a slice and took a bite. To my surprise, the cake was moist and flavorful, with a subtle sweetness that came from the natural ingredients. It was a revelation - a cake without sugar that tasted just as good as any other dessert I had ever made.

I couldn't wait to share this recipe with my family and friends. I brought the cake to our next gathering, and everyone raved about how delicious it was. They couldn't believe that it was sugarless, and I was proud to tell them that I had discovered the recipe from my great-grandmother's cookbook.

From that day on, the sugarless cake became a staple in my recipe collection. I made it for birthdays, holidays, and any other occasion that called for a sweet treat. It was a hit every time, and I loved seeing the smiles on everyone's faces as they enjoyed a guilt-free dessert.

Over the years, I have tweaked the recipe to make it my own. I added a sprinkle of cinnamon for a warm, comforting flavor, and sometimes I would top it with a dollop of whipped cream for an extra indulgent touch. But no matter how I served it, the sugarless cake remained a favorite among my loved ones.

As I grew older, I realized that the recipe for the sugarless cake had become more than just a dessert. It was a symbol of my love for cooking and sharing delicious food with the people I care about. It was a reminder of my great-grandmother's legacy and the joy that comes from discovering new recipes and techniques in the kitchen.

Now, as I pass down the recipe to the next generation, I hope that they will find as much joy in making the sugarless cake as I have. I hope that they will create memories and traditions around this simple yet delicious dessert, just as I have done over the years.

So, the next time you're looking for a sweet treat that won't weigh you down, give the sugarless cake a try. I promise you won't be disappointed. Just remember to savor each bite and cherish the moments spent in the kitchen, creating something truly special for the ones you love.