Pecan Oatmeal Cookies

Pecan Oatmeal Cookies Recipe - Made in the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 12 minutes | Servings: 24 cookies

Introduction

Pecan oatmeal cookies are a delicious and wholesome treat that combines the nutty flavor of pecans with the hearty texture of oats. These cookies are perfect for a snack or dessert, and are sure to be a hit with family and friends.

History

The origins of pecan oatmeal cookies are not entirely clear, but it is likely that they were created as a variation of traditional oatmeal cookies. Pecans are a popular nut in Southern cuisine, and adding them to oatmeal cookies adds a rich and buttery flavor.

Ingredients

1 cup rolled oats
0.5 cup All-bran, bran Buds, Fiber One or 100% bran
0.25 cup pecans
0.5 cup margarine (1 stick)
0.5 cup sugar
0.5 cup brown sugar
0.25 cup egg whites
1 tsp vanilla
3 tsp water
1 cup all-purpose flour
0.5 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt

How to prepare

Place oatmeal, cereal, and pecans in a bowl and lightly mix.
Set aside.
Cream margarine and sugars together at medium speed until light and fluffy.
Add egg whites, vanilla, and water, and mix at medium speed for 1 minute, scraping down the bowl before and after adding egg whites, vanilla, and water.
Stir flour, baking powder, baking soda, and salt together and add to the creamy mixture. Mix at medium speed only until oatmeal is blended into the dough.
Drop by 1.5 tablespoonfuls onto a cookie sheet that has been sprayed with PAM spray or lined with aluminum foil.
Bake at 375°F (191°C) for about 12 minutes. Then, remove cookies to a wire rack and cool to room temperature.

Variations

Add chocolate chips or dried fruit to the dough for extra sweetness.
Substitute walnuts or almonds for the pecans for a different flavor profile.

Cooking Tips & Tricks

Make sure to cream the margarine and sugars together until light and fluffy, as this will help create a tender and chewy cookie.

- Be careful not to overmix the dough once the flour is added, as this can result in tough cookies.

- For extra flavor, toast the pecans before adding them to the dough.

Serving Suggestions

Enjoy pecan oatmeal cookies with a glass of milk or a cup of hot tea for a comforting treat.

Cooking Techniques

Creaming the margarine and sugars together until light and fluffy is key to creating a tender cookie.

- Be sure to mix the dough until just combined to avoid overmixing.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute whole wheat flour for all-purpose flour for a nuttier taste.

Make Ahead Tips

The dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve pecan oatmeal cookies on a decorative platter with a dusting of powdered sugar for a festive touch.

Pairing Recommendations

Enjoy pecan oatmeal cookies with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store pecan oatmeal cookies in an airtight container at room temperature for up to 1 week.

- To reheat, place cookies in a 350°F (177°C) oven for 5 minutes to warm through.

Nutrition Information

Calories per serving

Each serving of pecan oatmeal cookies contains approximately 150 calories.

Carbohydrates

Each serving of pecan oatmeal cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of pecan oatmeal cookies contains approximately 8 grams of fat.

Proteins

Each serving of pecan oatmeal cookies contains approximately 2 grams of protein.

Vitamins and minerals

Pecan oatmeal cookies are a good source of iron, magnesium, and vitamin E.

Alergens

Pecan oatmeal cookies contain nuts and eggs.

Summary

Pecan oatmeal cookies are a delicious treat that provide a good source of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a wholesome snack option.

Summary

Pecan oatmeal cookies are a delicious and wholesome treat that are perfect for snacking or dessert. With a rich nutty flavor and hearty texture, these cookies are sure to be a hit with family and friends.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Pecan Oatmeal Cookies. It was many years ago, when I was just a young girl visiting my Aunt Susie in the countryside. Aunt Susie was known for her delicious baked goods, and she had a special recipe book that she cherished and guarded like a treasure.

One afternoon, as I sat at her kitchen table watching her mix and measure ingredients for a batch of cookies, I couldn't help but ask her if I could have a peek at her recipe book. Aunt Susie chuckled and nodded, handing me the worn and stained book with a smile.

As I flipped through the pages, my eyes landed on the recipe for Pecan Oatmeal Cookies. The ingredients were simple enough - oats, butter, sugar, pecans, and a few basic pantry staples. But it was the method that intrigued me the most. The recipe called for toasting the oats and pecans before mixing them into the cookie dough, creating a rich and nutty flavor that I had never tasted before.

I begged Aunt Susie to teach me how to make the cookies, and she happily obliged. We spent the afternoon in her cozy kitchen, toasting oats and pecans, measuring out ingredients, and mixing them together in a large mixing bowl. The scent of butter and sugar filled the air, making my mouth water in anticipation.

As we scooped the dough onto baking sheets and popped them into the oven, Aunt Susie shared stories of how she had acquired the recipe. She told me that she had learned it from her own grandmother, who had passed it down through the generations. Each woman had put her own twist on the recipe, adding or subtracting ingredients to suit their tastes.

When the timer dinged and we pulled the cookies out of the oven, they were golden brown and fragrant. I couldn't wait to taste them, and Aunt Susie handed me a warm cookie with a smile. As I took my first bite, I knew that this recipe would become a favorite in my own kitchen.

Over the years, I have made these Pecan Oatmeal Cookies countless times, tweaking the recipe here and there to make it my own. I have added a pinch of cinnamon for warmth, a splash of vanilla for depth, and even a handful of chocolate chips for a decadent touch. But no matter how I make them, the cookies always bring back memories of that sunny afternoon in Aunt Susie's kitchen.

I have shared the recipe with friends and family, passing it on like a precious heirloom. Each time I bake a batch of these cookies, I am reminded of the love and care that went into creating them, and the joy that they bring to those who taste them.

As I sit here now, with a plate of warm Pecan Oatmeal Cookies in front of me, I am grateful for the memories and traditions that have shaped my love of cooking. And I know that as long as I have this recipe, I will always have a piece of Aunt Susie with me, guiding me through each delicious bite.