Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake Recipe - Delicious and Easy-to-Make

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25-30 minutes | Servings: 9

Introduction

Cinnamon Apple Coffee Cake is a delicious and comforting treat that is perfect for breakfast or as a snack with a cup of coffee. The combination of sweet cinnamon and tart apples makes for a flavorful and moist cake that is sure to please your taste buds.

History

Coffee cake has been a popular treat for centuries, with variations found in many different cultures around the world. The addition of cinnamon and apples to the classic coffee cake recipe adds a unique twist and creates a warm and comforting flavor profile.

Ingredients

0.5 cup packed brown sugar
0.25 cup softened margarine
2 large egg whites
0.5 cup low-fat buttermilk
2 cup all-purpose flour
2 tsp baking powder
0.5 tsp baking soda
2 tsp ground cinnamon
0.25 tsp salt
1 medium unpeeled apple, cored and finely chopped

How to prepare

Preheat the oven to 375°F (191°C).
Prepare a 9-inch square baking pan by greasing it with nonstick cooking spray.
In a large bowl, cream together the sugar, margarine, and egg whites until the mixture is smooth.
Stir in the buttermilk.
Add the flour, baking powder, baking soda, cinnamon, and salt, and mix just until the ingredients are combined (the batter will be thick).
Fold in the apple.
Spread the batter evenly in the prepared pan.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Cut into nine 3-inch squares.
Serve warm or at room temperature.

Variations

Add chopped nuts or raisins to the batter for extra texture and flavor.
Drizzle a simple glaze made with powdered sugar and milk over the top of the cake for a sweet finish.

Cooking Tips & Tricks

Make sure to use softened margarine for a smooth and creamy batter.

- Be careful not to overmix the batter, as this can result in a tough cake.

- Use a toothpick to test for doneness - if it comes out clean, the cake is ready.

- Serve the coffee cake warm for the best flavor and texture.

Serving Suggestions

Enjoy a slice of Cinnamon Apple Coffee Cake with a hot cup of coffee or tea for a cozy breakfast or afternoon snack.

Cooking Techniques

Creaming the sugar, margarine, and egg whites together creates a light and fluffy batter, while folding in the apple ensures even distribution of the fruit throughout the cake.

Ingredient Substitutions

You can use butter instead of margarine in this recipe.

- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for a few minutes.

Make Ahead Tips

Cinnamon Apple Coffee Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Serve the coffee cake on a pretty platter or cake stand for a beautiful presentation. Dust with powdered sugar or drizzle with glaze for an extra special touch.

Pairing Recommendations

Cinnamon Apple Coffee Cake pairs well with a variety of beverages, including coffee, tea, or apple cider.

Storage and Reheating Instructions

Store any leftover coffee cake in an airtight container at room temperature for up to 2 days. To reheat, simply microwave for a few seconds or warm in a low oven until heated through.

Nutrition Information

Calories per serving

Each serving of Cinnamon Apple Coffee Cake contains approximately 200 calories.

Carbohydrates

Each serving of Cinnamon Apple Coffee Cake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cinnamon Apple Coffee Cake contains approximately 6 grams of fat.

Proteins

Each serving of Cinnamon Apple Coffee Cake contains approximately 2 grams of protein.

Vitamins and minerals

Cinnamon Apple Coffee Cake is a good source of Vitamin C, thanks to the apples in the recipe. It also contains small amounts of calcium and iron.

Alergens

This recipe contains dairy and wheat ingredients. It may also contain traces of nuts.

Summary

Cinnamon Apple Coffee Cake is a moderately high-carb, moderate-fat treat that is relatively low in protein. It provides a small amount of essential vitamins and minerals.

Summary

Cinnamon Apple Coffee Cake is a delicious and comforting treat that is perfect for breakfast or as a snack. With a moist and flavorful crumb, this cake is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I had just finished visiting the local farmers market. As I was walking home, I passed by a small bakery that had just opened up. The smell of freshly baked goods wafted out of the open door, tempting me to take a peek inside.

As I entered the bakery, I was greeted by the friendly owner, Mrs. Jenkins. She had a twinkle in her eye as she welcomed me and offered me a sample of her famous cinnamon apple coffee cake. The moment I took a bite, I knew I had to have the recipe.

Mrs. Jenkins laughed when I asked for it, telling me it was a family secret that had been passed down for generations. But she could see the excitement in my eyes and finally relented, promising to write it down for me.

I left the bakery that day with a piece of paper in my hand, filled with the precious recipe. I couldn't wait to try it out in my own kitchen and share it with my family.

The first time I made the cinnamon apple coffee cake, the sweet smell of cinnamon and apples filled the air. As it baked in the oven, I couldn't help but feel a sense of nostalgia. The recipe was simple yet comforting, just like Mrs. Jenkins herself.

When I finally took the cake out of the oven and took a bite, I was transported back to that warm summer day at the farmers market. The flavors of cinnamon and apples danced on my tongue, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made the cinnamon apple coffee cake countless times, each time tweaking the recipe to make it my own. I have shared it with friends and family, who have all fallen in love with its delicious taste.

I have told the story of how I acquired the recipe many times, and each time I do, I am reminded of the joy and excitement I felt that day in Mrs. Jenkins' bakery. The recipe may have been a family secret, but now it is a part of my own family's tradition.

As I pass the recipe down to my own children and grandchildren, I know that the memory of that warm summer day and the delicious cinnamon apple coffee cake will live on for generations to come. And every time they take a bite, they will be reminded of the love and passion that went into creating this special recipe.