Plum Streusel Coffeecake

Introduction

History

The origins of coffeecake can be traced back to Germany, where it was traditionally served with coffee or tea. Streusel toppings, made from a mixture of flour, sugar, and butter, are a common addition to coffeecakes and add a delicious crunch to the dessert.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to peel and slice the plums evenly to ensure even cooking.

- Be careful not to overmix the cake batter, as this can result in a tough texture.

- Allow the coffeecake to cool slightly before serving to allow the flavors to meld together.

Serving Suggestions

Serve this coffeecake warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Use a food processor to make the streusel quickly and easily.

- Beat the cake batter until just combined to avoid overmixing.

Ingredient Substitutions

Use almonds or walnuts instead of hazelnuts in the streusel.

- Replace the soymarg with regular butter if desired.

Make Ahead Tips

This coffeecake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Serve the coffeecake on a decorative cake stand for a beautiful presentation.

Pairing Recommendations

Pair this Plum Streusel Coffeecake with a hot cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Calories: 320 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 15g per serving

Proteins

Protein: 4g per serving

Vitamins and minerals

This coffeecake is a good source of Vitamin C from the plums.

Alergens

Contains hazelnuts and soy. May contain traces of other nuts.

Summary

This Plum Streusel Coffeecake is a delicious treat that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Plum Streusel Coffeecake is a delicious and comforting dessert that is perfect for any occasion. With a crunchy streusel topping and sweet plum slices, this coffeecake is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can't forget the first time I saw this recipe for Plum Streusel Coffeecake. It was a crisp autumn day, the leaves were turning shades of orange and red, and there was a slight chill in the air. I had just finished picking fresh plums from our backyard tree, and I was looking for a new way to use them in a delicious dessert.

As I was flipping through an old cookbook that had been passed down to me from my mother, I stumbled upon a recipe for Plum Streusel Coffeecake. The picture in the book showed a golden-brown cake topped with juicy plums and a crumbly streusel topping. My mouth watered at the sight, and I knew I had to give it a try.

I gathered all the ingredients I needed and set to work in the kitchen. The recipe was simple enough to follow, but the real magic came from the memories and stories that accompanied it. As I measured out the flour and sugar, I thought back to my childhood when my own grandmother would bake this coffeecake for us on special occasions.

She had learned the recipe from a dear friend who had brought it back from a trip to Germany. The friend had raved about the delicious combination of sweet plums and buttery streusel, and my grandmother knew she had to recreate it for her own family. Over the years, the recipe had become a staple in our household, passed down from generation to generation.

As the coffeecake baked in the oven, the sweet aroma of plums and cinnamon filled the air. I couldn't wait to taste the finished product. When it was finally ready, I cut myself a slice and took a bite. The cake was moist and tender, the plums bursting with flavor, and the streusel topping added the perfect crunch. It was everything I had hoped for and more.

I couldn't wait to share this delicious recipe with my own family and friends. I knew they would love it just as much as I did. And so, from that day on, Plum Streusel Coffeecake became a regular treat in our household. Whether it was for a weekend brunch, a holiday celebration, or just a cozy night in, this recipe never failed to impress.

As the years went by, I continued to experiment with the recipe, adding my own twists and variations. Sometimes I would substitute the plums for other fruits like apples or berries. Other times, I would sprinkle a handful of nuts or chocolate chips into the streusel topping for an extra indulgent touch. No matter how I changed it up, the essence of the original recipe always shone through.

I loved how this recipe connected me to my past, to my family, and to the traditions that had been passed down through the generations. Each time I baked Plum Streusel Coffeecake, I felt a sense of pride and joy in carrying on a legacy of delicious food and cherished memories.

And so, as I sit here now, savoring a slice of Plum Streusel Coffeecake with a hot cup of coffee in hand, I am filled with gratitude for all the people and places that have contributed to this recipe. From my grandmother's friend in Germany to the pages of an old cookbook, each one has played a part in shaping this beloved dish.

As I take another bite, I can't help but smile at the thought of passing this recipe on to future generations, just as it was passed on to me. I know that as long as there are plums to be picked, streusel to be crumbled, and memories to be made, Plum Streusel Coffeecake will always have a special place in my heart and in my kitchen.

Categories

| German Recipes | Hazelnut Recipes | Light Brown Sugar Recipes | Plum Recipes | Vegan Recipes |

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