Mini Pancakes with Strawberry Sauce

Mini Pancakes with Strawberry Sauce Recipe - Delicious Breakfast Idea

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Mini pancakes with strawberry sauce is a delightful and delicious dessert that is perfect for any occasion. The fluffy pancakes paired with the sweet and tangy strawberry sauce create a perfect balance of flavors that will leave you wanting more.

History

Mini pancakes with strawberry sauce have been a popular dessert for many years. The combination of pancakes and strawberries is a classic pairing that has been enjoyed by people all over the world. This recipe puts a fun twist on the traditional pancake and syrup combination by adding a homemade strawberry sauce.

Ingredients

1 cup skim milk
1 egg white
1 tsp vanilla
1 cup all-purpose flour
1.5 tsp baking powder
1 pinch salt
1 pinch cinnamon
1 tsp canola oil
0.5 cup low-fat yogurt

Strawberry sauce

1 pack (4 cups) frozen unsweetened strawberries
0.5 cup water
1 tbsp granulated sugar
2 tsp cornstarch

How to prepare

Preheat the oven to 350°F (177°C).
Grease a 9x5x3" loaf pan.
Bake the mixture in the prepared loaf pan for 1 hour, or until it is done.
If desired, sprinkle the top with powdered sugar.
For the strawberry topping, spread whipped topping or vanilla ice cream over the bottom of a greased 8 or 9" square baking pan.
In a bowl, stir together flour, baking powder, and sugar.
Add the egg and mix with a fork until the mixture becomes crumbly.
Spread the crumb mixture over the berries in the baking pan.
Dot the top with small pieces of butter or margarine.
Bake at 375°F (191°C) for 45 – 50 minutes.
Serve the dessert warm with whipped cream, topping, or ice cream.

Strawberry sauce

In another bowl, mix strawberries and white sugar together.
Grease an 8" square pan.
Spread half of the crumb mixture on the bottom of the greased pan.
Cover with the strawberry mixture.
Spread the remaining crumb mixture over the top.

Variations

Try adding a sprinkle of cinnamon or nutmeg to the pancake batter for extra flavor.
Substitute the strawberries for raspberries or blueberries for a different twist on the sauce.
Top the pancakes with chopped nuts or a drizzle of chocolate sauce for a decadent touch.

Cooking Tips & Tricks

Make sure to preheat your oven before baking the pancakes to ensure even cooking.

- Be sure to grease your baking pan to prevent sticking.

- For the best results, use fresh strawberries for the sauce, but frozen strawberries can also be used in a pinch.

- To make the pancakes extra fluffy, be sure not to overmix the batter.

- Serve the pancakes warm with a dollop of whipped cream or vanilla ice cream for an extra special treat.

Serving Suggestions

Serve the mini pancakes with strawberry sauce as a dessert after a meal or as a sweet treat for brunch. They can also be enjoyed as a snack or even for breakfast.

Cooking Techniques

Baking, mixing, and spreading are the main cooking techniques used in this recipe.

Ingredient Substitutions

Whole milk can be used in place of skim milk.

- Whole eggs can be used instead of egg whites.

- Any type of flour can be used in place of all-purpose flour.

Make Ahead Tips

The pancake batter can be made ahead of time and stored in the refrigerator for up to 24 hours. The strawberry sauce can also be made in advance and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve the mini pancakes with strawberry sauce on a decorative plate or platter for a beautiful presentation. Garnish with fresh mint leaves or a dusting of powdered sugar for an extra special touch.

Pairing Recommendations

Mini pancakes with strawberry sauce pair well with a glass of cold milk, a cup of hot tea, or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store any leftover pancakes and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the pancakes for 30 seconds or until warm.

Nutrition Information

Calories per serving

Calories: 150 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 1g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

This recipe is a good source of Vitamin C and Vitamin A.

Alergens

This recipe contains dairy and eggs.

Summary

Mini pancakes with strawberry sauce are a delicious and nutritious dessert option that is relatively low in calories and fat. They are a good source of carbohydrates and protein, making them a satisfying treat.

Summary

Mini pancakes with strawberry sauce are a delicious and easy dessert that is sure to impress. With a fluffy pancake base and a sweet and tangy strawberry sauce, this recipe is a perfect treat for any occasion. Enjoy them warm with a dollop of whipped cream or vanilla ice cream for a truly decadent dessert experience.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun shining brightly through the kitchen window as I rummaged through my old recipe box. As I flipped through the faded index cards and yellowed clippings, my eyes landed on a small piece of paper tucked away in the corner. It was a handwritten recipe for Mini Pancakes with Strawberry Sauce, and it instantly brought back a flood of memories from my childhood.

I remember the first time I tasted these delicious pancakes. I must have been around ten years old, visiting my Aunt Martha's house for the weekend. She was a fantastic cook, always whipping up something delicious in her cozy kitchen. That particular Sunday morning, she surprised me with a plate of mini pancakes drizzled with a sweet strawberry sauce. I had never tasted anything like it before - the fluffy pancakes, the tangy-sweet sauce, it was a flavor explosion in my mouth.

I begged Aunt Martha to teach me how to make the pancakes and the sauce, and she happily obliged. We spent the afternoon in her kitchen, mixing, flipping, and tasting until we had perfected the recipe. From that day on, I knew that Mini Pancakes with Strawberry Sauce would become a staple in my own kitchen.

Over the years, I have tweaked and perfected the recipe, adding my own touches and variations. I have shared it with friends and family, bringing joy and deliciousness to countless breakfasts and brunches. And now, as I hold that old piece of paper in my hands, I feel a sense of gratitude for the traditions and memories that food can create.

To make Mini Pancakes with Strawberry Sauce, you will need:

- 1 cup of all-purpose flour

- 1 tablespoon of sugar

- 1 teaspoon of baking powder

- 1/2 teaspoon of baking soda

- 1/4 teaspoon of salt

- 1 cup of buttermilk

- 1 large egg

- 2 tablespoons of melted butter

- 1 cup of fresh strawberries, hulled and sliced

- 1/4 cup of sugar

- 1/4 cup of water

- 1 teaspoon of lemon juice

To start, combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Spoon small dollops of batter onto the skillet to form mini pancakes. Cook for 1-2 minutes on each side, until golden brown and cooked through. Repeat with the remaining batter.

While the pancakes are cooking, make the strawberry sauce. In a small saucepan, combine the strawberries, sugar, water, and lemon juice. Bring to a simmer over medium heat and cook for 5-7 minutes, until the strawberries have softened and the sauce has thickened slightly.

Serve the mini pancakes warm, topped with the strawberry sauce and a dollop of whipped cream or a sprinkle of powdered sugar. Enjoy the sweet, tangy goodness of this delightful breakfast treat.

As I take a bite of the mini pancakes with strawberry sauce, I am transported back to that sunny Sunday morning in Aunt Martha's kitchen. The flavors are just as delicious as I remember, the memories just as sweet. And as I savor each bite, I am reminded of the power of food to connect us to our past and create new memories for the future. Cheers to good food, good company, and the joy of sharing recipes with loved ones.