Giant Oatmeal Cookies

Giant Oatmeal Cookies Recipe - A Classic American Treat

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Giant oatmeal cookies are a delicious and hearty treat that are perfect for any time of day. Packed with oats, raisins, and walnuts, these cookies are sure to satisfy your sweet tooth while also providing a good source of fiber and nutrients.

History

Oatmeal cookies have been a popular treat for centuries, with variations of the recipe dating back to the Middle Ages. The addition of raisins and nuts to oatmeal cookies became popular in the United States in the early 20th century, and has since become a classic combination.

Ingredients

1 cup flour
1 tsp cinnamon
0.5 tsp baking powder
0.5 tsp baking soda
0.5 tsp salt
0.5 cup sugar
0.5 cup light brown sugar
0.33 cup sweetened applesauce
1 large egg
2 tbsp butter
1 tsp vanilla
1.5 cup old fashioned oats
0.5 cup raisins
0.5 cup toasted walnuts, finely chopped

How to prepare

Heat the oven to 350°F (177°C).
In a bowl, mix the first 5 ingredients.
In a separate bowl, beat the next 6 ingredients.
Beat in the flour mixture until well blended.
Stir in the remaining ingredients.
Drop mounds of dough onto a greased baking sheet and flatten slightly.
Bake for 15 minutes or until lightly browned around the edges.
Allow to cool on the baking sheet.

Variations

Swap out the raisins for chocolate chips for a sweeter treat.
Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor.
Use different nuts, such as pecans or almonds, in place of the walnuts.

Cooking Tips & Tricks

Make sure to use old fashioned oats for the best texture in these cookies.

- Toasting the walnuts before adding them to the dough will enhance their flavor.

- Be sure not to overmix the dough, as this can result in tough cookies.

- For a chewier cookie, slightly underbake them and allow them to cool on the baking sheet.

Serving Suggestions

These giant oatmeal cookies are perfect for enjoying with a glass of milk or a cup of tea.

Cooking Techniques

Be sure to flatten the mounds of dough slightly before baking to ensure even cooking.

- Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.

Ingredient Substitutions

You can use whole wheat flour in place of all-purpose flour for a healthier option.

- Replace the sweetened applesauce with mashed banana for a different flavor profile.

Make Ahead Tips

You can prepare the dough for these cookies ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve these giant oatmeal cookies on a platter with a dusting of powdered sugar for a beautiful presentation. - Stack the cookies on a plate in a pyramid shape for a fun and eye-catching display.

Pairing Recommendations

Enjoy these giant oatmeal cookies with a hot cup of coffee for a delicious breakfast treat.

- Serve them alongside a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days.

- To reheat the cookies, place them in a 350°F (177°C) oven for 5 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of these giant oatmeal cookies contains approximately 200 calories.

Carbohydrates

Each serving of these giant oatmeal cookies contains approximately 30 grams of carbohydrates.

Fats

Each serving of these giant oatmeal cookies contains approximately 8 grams of fat.

Proteins

Each serving of these giant oatmeal cookies contains approximately 3 grams of protein.

Vitamins and minerals

These cookies are a good source of iron, magnesium, and vitamin E.

Alergens

These cookies contain wheat, eggs, and nuts.

Summary

These giant oatmeal cookies are a delicious treat that provide a good source of carbohydrates, fats, and proteins. They are also a good source of iron, magnesium, and vitamin E.

Summary

Giant oatmeal cookies are a classic treat that are perfect for any occasion. Packed with oats, raisins, and walnuts, these cookies are sure to be a hit with your family and friends. Enjoy them with a glass of milk or a cup of tea for a delicious and satisfying snack.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a warm summer day, and I was visiting my dear friend Margaret for our weekly catch-up. Margaret was known for her delicious baked goods, and that day, she had just pulled a batch of giant oatmeal cookies out of the oven.

The smell wafted through her kitchen, drawing me in like a moth to a flame. I couldn't resist asking for the recipe, and Margaret was more than happy to oblige. She told me that it was a family recipe that had been passed down for generations, and she had made a few tweaks to make it her own.

I watched as she effortlessly mixed the ingredients together, her hands moving with the precision of a seasoned baker. As the cookies baked, we sipped on tea and chatted about life, love, and everything in between. When the timer finally dinged, Margaret pulled the cookies out of the oven, their golden brown tops glistening in the afternoon sun.

I eagerly took a bite of the warm, chewy cookie, and my taste buds exploded with flavor. The combination of oats, cinnamon, and chocolate chips was pure perfection. I knew right then and there that this recipe was a keeper.

Over the years, I have made these giant oatmeal cookies countless times, each batch turning out better than the last. I have shared them with friends, family, and neighbors, and they have become a staple at all of our gatherings.

The key to making these cookies so delicious is using high-quality ingredients. I always make sure to use old-fashioned oats, real butter, and plenty of chocolate chips. I also add a dash of cinnamon and a sprinkle of sea salt to enhance the flavors.

One of the best things about this recipe is its versatility. You can customize it to suit your tastes by adding nuts, dried fruit, or even coconut. I have experimented with different variations over the years, but the original recipe remains my favorite.

Whenever I make these cookies, I am transported back to that sunny summer day in Margaret's kitchen. The memories of our friendship and the joy of baking together fill my heart with warmth. I am grateful for the gift of this recipe and the many happy moments it has brought into my life.

As I write this, I can almost smell the sweet aroma of these giant oatmeal cookies baking in the oven. The anticipation of biting into a warm, gooey cookie is enough to make my mouth water. I know that I will continue to make this recipe for years to come, passing it down to future generations so that they too can experience the joy of baking and sharing delicious treats with loved ones.