Double-crunch Bumbleberry Crisp

Double-crunch Bumbleberry Crisp Recipe | USA | Ingredients & Directions

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 50-60 minutes | Servings: 6-8

Introduction

Double-crunch Bumbleberry Crisp is a delicious and comforting dessert that combines a crunchy oat topping with a sweet and tangy fruit filling. This recipe is perfect for showcasing the flavors of summer fruits like strawberries, blueberries, and rhubarb.

History

The origins of Bumbleberry Crisp are a bit unclear, but it is believed to have originated in the United States as a way to use up a variety of different fruits in one delicious dessert. The addition of a double-crunch topping takes this classic dessert to the next level.

Ingredients

1 cup flour
1 cup rolled oats
0.75 cup brown sugar
0.5 tsp cinnamon
0.5 tsp nutmeg
0.5 cup melted butter

Sauce

0.75 cup sugar
2 tbsp cornstarch
1 cup cold water
1 tsp grated orange rind

Filling

1.5 cup chopped rhubarb
1 cup sliced strawberries
1 cup sliced peeled apples
1 cup blueberries

How to prepare

Combine flour, oats, brown sugar, cinnamon, and nutmeg.
Stir in butter.
Press half of the mixture into a greased 9" square cake pan.
In a small saucepan, combine sugar and cornstarch.
Whisk in water and rind until smooth.
Bring to a boil, reduce heat to medium-low, and cook for 5 minutes or until thickened and clear, whisking constantly.
Toss together fruit.
Arrange fruit over the base.
Pour sauce over the top.
Sprinkle with the remaining flour mixture.
Bake in a 350°F (177°C) oven for 50-60 minutes or until the fruit is tender and the topping is golden.
Serve warm.

Variations

Try using different combinations of fruits such as peaches, raspberries, or blackberries.
Add a handful of chopped nuts to the topping for extra crunch and flavor.

Cooking Tips & Tricks

Make sure to use a variety of fruits for the filling to create a complex and delicious flavor profile.

- Be sure to let the crisp cool slightly before serving to allow the flavors to meld together.

- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Serving Suggestions

Serve Double-crunch Bumbleberry Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

Cooking Techniques

The key to a successful Double-crunch Bumbleberry Crisp is to bake it until the fruit is tender and the topping is golden brown and crispy.

Ingredient Substitutions

If you don't have rhubarb, you can use all strawberries or a combination of other fruits.

- You can use gluten-free flour and oats to make this recipe gluten-free.

Make Ahead Tips

You can prepare the fruit filling and topping ahead of time and assemble the crisp just before baking for a quick and easy dessert.

Presentation Ideas

Serve Double-crunch Bumbleberry Crisp in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair Double-crunch Bumbleberry Crisp with a glass of sweet dessert wine or a cup of hot tea for a delightful end to a meal.

Storage and Reheating Instructions

Store any leftovers of Double-crunch Bumbleberry Crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Double-crunch Bumbleberry Crisp contains approximately 300 calories.

Carbohydrates

Each serving of Double-crunch Bumbleberry Crisp contains approximately 45 grams of carbohydrates.

Fats

Each serving of Double-crunch Bumbleberry Crisp contains approximately 12 grams of fat.

Proteins

Each serving of Double-crunch Bumbleberry Crisp contains approximately 3 grams of protein.

Vitamins and minerals

Double-crunch Bumbleberry Crisp is a good source of vitamin C, fiber, and antioxidants from the variety of fruits used in the recipe.

Alergens

This recipe contains gluten and dairy in the form of flour and butter. It may also contain nuts if the topping is made with nuts.

Summary

Double-crunch Bumbleberry Crisp is a delicious dessert that is relatively high in carbohydrates and fats, but also contains important vitamins and minerals from the fruit used in the recipe.

Summary

Double-crunch Bumbleberry Crisp is a delicious and comforting dessert that is perfect for showcasing the flavors of summer fruits. With a crunchy oat topping and a sweet and tangy fruit filling, this dessert is sure to be a hit with family and friends.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Double-Crunch Bumbleberry Crisp. It was a warm summer day, and I was visiting my dear friend Martha in her quaint little cottage by the lake. Martha was known for her exquisite baking skills, and that day she had a treat in store for me.

As soon as I walked into her cozy kitchen, the intoxicating aroma of fresh berries and cinnamon filled the air. Martha greeted me with a warm smile and said, "I have a special dessert planned for us today, dear. It's a family recipe that has been passed down for generations."

I watched in awe as Martha began to prepare the ingredients for the crisp. She started by mixing together a medley of raspberries, blueberries, and blackberries in a large bowl. The vibrant colors of the berries against the white porcelain bowl were a sight to behold.

Next, Martha added a sprinkle of sugar and a dash of cinnamon to the berries, then gently tossed them together until they were coated in a sweet, fragrant mixture. The scent of the cinnamon reminded me of my own grandmother's kitchen, where I had spent countless hours watching her cook and bake.

As Martha worked, she shared the story behind the recipe for the Double-Crunch Bumbleberry Crisp. She told me that the recipe had been passed down from her great-grandmother, who had learned it from a traveling baker who had stopped by their village many years ago.

According to Martha, the key to the crisp's deliciousness lay in the topping. She explained that the double-crunch came from a unique combination of oats, flour, brown sugar, and butter that was mixed together until it formed a crumbly texture.

After the topping was prepared, Martha spooned it over the berries in a thick layer, making sure to cover every inch of the fruit. She then placed the dish in the oven and let it bake until the topping was golden brown and crispy.

As the crisp baked, the tantalizing smell filled the kitchen, making my mouth water in anticipation. I couldn't wait to taste the finished product and see if it lived up to Martha's hype.

When the timer finally dinged, Martha opened the oven and pulled out the bubbling dish of Double-Crunch Bumbleberry Crisp. The berries had melted into a luscious, jam-like consistency, and the topping was perfectly crisp and golden.

We let the crisp cool for a few minutes before serving it with a dollop of freshly whipped cream. As I took my first bite, I was transported back to my grandmother's kitchen, where the taste of cinnamon and berries brought back a flood of memories.

From that day on, the recipe for Double-Crunch Bumbleberry Crisp became a staple in my own kitchen. I made it for holidays, family gatherings, and special occasions, always thinking of Martha and the warm summer day when she introduced me to this delicious dessert.

As I sit here now, with the recipe card for the Double-Crunch Bumbleberry Crisp in my hand, I can't help but smile at the memories it brings back. It's a reminder of the power of food to connect us to our past, to our loved ones, and to the traditions that make life rich and meaningful.

And so, I will continue to make this crisp for years to come, passing it down to future generations and sharing the story of how I learned to make it from a dear friend on a sunny summer day by the lake.