Massa Sovada
Massa Sovada Recipe from Portugal with Active Dry Yeast and Cinnamon
Introduction
Massa Sovada is a traditional Portuguese sweet bread that is often enjoyed during holidays and special occasions. This rich and flavorful bread is a favorite among many, with its soft and slightly sweet taste. In this article, we will explore the history of the recipe, cooking tips and tricks, as well as nutrition information and serving suggestions for Massa Sovada.
History
Massa Sovada has its origins in Portugal, where it is a beloved treat that is often enjoyed during Easter and other special occasions. The recipe has been passed down through generations, with each family adding their own unique twist to the traditional bread. Massa Sovada is often made with simple ingredients such as yeast, milk, sugar, and flour, but the end result is a delicious and decadent bread that is sure to please.
Ingredients
How to prepare
- Preheat the oven to 350°F (177°C).
- Dissolve the yeast in warm water.
- Add the milk to the sugar, butter, and salt, and stir until the butter is melted.
- Mix the cinnamon and flour together.
- Add 0.5 cups of flour to the milk, sugar, butter, and salt mixture, and mix until smooth.
- Beat 3 eggs and add them, along with the yeast, to the mixture.
- Continue to add the remaining flour to make a soft dough.
- Remove the dough from the bowl and place it on a floured board.
- Knead the dough until it is smooth and satiny (about 15 minutes).
- Shape the dough into a ball and place it in a buttered bowl.
- Cover the bowl and let the dough rise until it doubles in size, which should take about 3 hours.
- Punch down the risen dough and divide it in half.
- Place each half in a greased pan.
- Let the dough rise in a warm place until it doubles in size, which should take approximately 2 hours.
- Brush the tops of the dough with the remaining beaten egg.
- Bake the dough in a 350°F (177°C) oven for 20 – 30 minutes, or until it turns golden brown.
- Cool the baked dough on wire racks.
Variations
- For a twist on the traditional recipe, try adding raisins or nuts to the dough before baking. You can also experiment with different spices such as nutmeg or cardamom for a unique flavor profile.
Cooking Tips & Tricks
When making Massa Sovada, it is important to ensure that the yeast is properly activated before adding it to the dough. This will help the bread rise properly and give it a light and fluffy texture. Additionally, kneading the dough for the recommended amount of time is crucial to developing the gluten and creating a smooth and satiny dough. Be sure to let the dough rise in a warm place to ensure that it doubles in size before baking.
Serving Suggestions
Massa Sovada can be enjoyed on its own as a sweet treat, or paired with butter and jam for a delicious breakfast or snack. It also makes a great addition to a holiday brunch or dinner table.
Cooking Techniques
When kneading the dough, be sure to use a light touch and avoid overworking it. This will help create a soft and fluffy bread that is perfect for slicing and serving.
Ingredient Substitutions
If you are lactose intolerant, you can use a dairy-free milk alternative such as almond or soy milk in place of regular milk. You can also use a dairy-free margarine in place of butter.
Make Ahead Tips
Massa Sovada can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat the bread in the oven before serving for a fresh and delicious taste.
Presentation Ideas
To make your Massa Sovada extra special, try shaping the dough into a braided loaf or individual rolls before baking. You can also sprinkle the tops of the bread with sugar or cinnamon for a decorative touch.
Pairing Recommendations
Massa Sovada pairs well with a hot cup of coffee or tea for a cozy and comforting treat. It also goes well with fresh fruit or a scoop of ice cream for a decadent dessert.
Storage and Reheating Instructions
To store Massa Sovada, wrap it tightly in plastic wrap or foil and store it at room temperature for up to 3 days. To reheat, simply place the bread in a 350°F (177°C) oven for 5-10 minutes, or until warmed through.
Nutrition Information
Calories per serving
Each serving of Massa Sovada contains approximately 250 calories. It is important to enjoy this bread in moderation as part of a balanced diet.
Carbohydrates
Each serving of Massa Sovada contains approximately 30 grams of carbohydrates. Carbohydrates are an important source of energy for the body and can help fuel your day.
Fats
Each serving of Massa Sovada contains approximately 8 grams of fat. While fats are high in calories, they are essential for overall health and can help the body absorb certain vitamins.
Proteins
Each serving of Massa Sovada contains approximately 6 grams of protein. Protein is important for building and repairing tissues in the body, making it an essential nutrient for overall health.
Vitamins and minerals
Massa Sovada is a good source of iron, calcium, and vitamin D. Iron is important for transporting oxygen throughout the body, while calcium and vitamin D are essential for strong bones and teeth.
Alergens
Massa Sovada contains wheat, eggs, and dairy, which may be allergens for some individuals. Be sure to check for any allergies before consuming this bread.
Summary
Overall, Massa Sovada is a delicious and indulgent treat that can be enjoyed in moderation as part of a balanced diet. With its rich flavor and soft texture, this traditional Portuguese bread is sure to be a hit with your family and friends.
Summary
Massa Sovada is a traditional Portuguese sweet bread that is perfect for holidays and special occasions. With its rich flavor and soft texture, this bread is sure to be a hit with your family and friends. Enjoy it on its own or paired with your favorite toppings for a delicious treat that everyone will love.
How did I get this recipe?
The first time I saw this recipe, I was filled with a sense of wonder. It was a warm summer day, and I was visiting my dear friend Maria in her cozy kitchen. As soon as I walked in, the air was filled with the aroma of freshly baked bread. Maria greeted me with a smile and handed me a slice of a sweet, fluffy bread that melted in my mouth.
I asked her what it was called, and she told me it was Massa Sovada, a traditional Portuguese sweet bread that her grandmother used to make. The taste was unlike anything I had ever tried before, and I was instantly hooked. I begged Maria to teach me how to make it, and she graciously agreed.
She showed me how to mix the flour, sugar, yeast, eggs, and milk together to form a smooth dough. We kneaded the dough until it was elastic and shiny, then let it rise until it doubled in size. The scent of yeast and sugar filled the kitchen, making my mouth water in anticipation.
After the dough had risen, Maria showed me how to shape it into loaves and bake them in the oven until they were golden brown. The aroma that filled the kitchen as the bread baked was intoxicating, and I couldn't wait to taste the finished product.
When the loaves were finally ready, Maria sliced off a piece and handed it to me. The first bite was pure bliss. The bread was soft and sweet, with a hint of citrus and spice that lingered on my tongue. I savored every bite, feeling grateful to Maria for sharing her family recipe with me.
From that day on, Massa Sovada became a staple in my own kitchen. I would make it for special occasions, family gatherings, or simply as a treat for myself. Every time I baked a loaf, I would think of Maria and the day she introduced me to this delicious bread.
Over the years, I have made some modifications to the recipe, adding my own twist with different spices or fillings. I have shared the recipe with friends and family, passing on the tradition of Massa Sovada to the next generation.
As I look back on that day in Maria's kitchen, I am filled with gratitude for the gift of her friendship and the joy of discovering a new recipe. Cooking has always been a way for me to connect with others, to create something special that brings people together. Massa Sovada has become a symbol of that connection, a reminder of the power of sharing food and stories with loved ones.
And so, as I continue to bake this sweet bread in my own kitchen, I carry with me the memories of that day and the lessons I have learned along the way. I am grateful for the recipes and traditions that have been passed down to me, and I am excited to continue sharing them with others in the years to come. Cooking is not just about making food; it is about creating memories, building relationships, and celebrating the joy of life. And for that, I am truly thankful.
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