Ho Dduk

Ho Dduk Recipe - A Delicious Korean Dessert

Region / culture: Korea | Preparation time: 1 hour | Cooking time: 30 minutes | Servings: 6 |

Vegetarian diet

Introduction

Ho Dduk, also known as Korean sweet pancakes, is a popular street food in South Korea. These delicious treats are made with a sweet dough filled with a cinnamon-sugar mixture and fried until crispy on the outside and gooey on the inside.

History

Ho Dduk has been a popular snack in Korea for many years, with vendors selling them on the streets and at markets. The recipe has evolved over time, with different variations and fillings being added to suit different tastes.

Ingredients

10 tbsp butter or margarine, softened
2 eggs, beaten
2 tbsp yeast
2 tbsp sugar
1.5 cup warm water
0.5 cup potato flakes
1 cup cold water
0.25 cup powdered milk
0.25 cup sugar
2 tsp salt
6 cup flour
1 cup brown sugar
2 tbsp cinnamon
vegetable oil

How to prepare

In a bowl, mix yeast, 2 tbsp sugar, and warm water together.
In a separate bowl, mix potato flakes with cold water.
In your mixer, combine powdered milk, 0.25 cup sugar, salt, and 4 cups flour.
Add softened butter, eggs, yeast mixture, and potato mixture to the mixer bowl.
Mix until well blended.
Gradually add the remaining flour until it cleans the sides of the mixing bowl.
Remove the dough from the bowl and knead it on a wooden cutting board.
Grease a clean bowl and place the dough inside to rise for about 45 minutes.
Divide the dough into 36 balls and cover them with a wooden cutting board.
Mix brown sugar and cinnamon together.
Add more cinnamon if desired.
Heat enough oil in a skillet to just barely cover the bottom.
Heat the skillet over medium flame.
Take a ball of dough and flatten it in the palm of your hand.
Put a spoonful of the cinnamon mixture on the dough and wrap the dough around it.
Place the dough into the hot oil and cook for about half a minute, then flatten it with a spatula.
Cook for another 30 seconds, flip, and flatten some more.
Allow it to finish browning.
Remove the pancake from the skillet and let it cool on a paper towel.
Repeat the process, adding more oil to the skillet as needed to prevent sticking.

Variations

Add chopped nuts or seeds to the cinnamon-sugar mixture for added texture and flavor.
Use different fillings such as chocolate chips, Nutella, or fruit preserves for a unique twist on this classic recipe.

Cooking Tips & Tricks

Make sure the oil is hot enough before frying the pancakes to ensure they cook evenly and become crispy.

- Be careful when adding the cinnamon-sugar mixture to the dough balls, as too much filling can cause the pancakes to burst open while frying.

- Flatten the pancakes with a spatula while cooking to ensure they cook evenly and become crispy on both sides.

Serving Suggestions

Ho Dduk is best enjoyed hot and fresh, straight from the skillet. Serve with a cup of hot tea or coffee for a delightful snack or dessert.

Cooking Techniques

Frying is the traditional cooking technique for making Ho Dduk, as it creates a crispy exterior and a gooey interior. Make sure to use enough oil to cover the bottom of the skillet for best results.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- If you don't have powdered milk, you can use regular milk as a substitute.

Make Ahead Tips

You can prepare the dough for Ho Dduk ahead of time and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before frying.

Presentation Ideas

Serve Ho Dduk on a platter with a dusting of powdered sugar and a drizzle of honey for an elegant presentation.

Pairing Recommendations

Ho Dduk pairs well with a cup of hot tea or coffee, or a glass of cold milk for a comforting and satisfying treat.

Storage and Reheating Instructions

Ho Dduk is best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in a skillet or microwave until warm.

Nutrition Information

Calories per serving

Each serving of Ho Dduk contains approximately 250 calories, making it a relatively high-calorie treat.

Carbohydrates

Each serving of Ho Dduk contains approximately 40 grams of carbohydrates, making it a filling and satisfying snack or dessert option.

Fats

Ho Dduk is a fried dish, so it does contain a moderate amount of fats. Each serving contains approximately 10 grams of fat.

Proteins

Each serving of Ho Dduk contains around 5 grams of protein, making it a decent source of this essential nutrient.

Vitamins and minerals

Ho Dduk is not a significant source of vitamins and minerals, but it does contain small amounts of calcium and iron.

Alergens

Ho Dduk contains wheat, eggs, and dairy in the form of powdered milk, so it may not be suitable for those with allergies to these ingredients.

Summary

Ho Dduk is a delicious and indulgent treat that is best enjoyed in moderation due to its high calorie and fat content.

Summary

Ho Dduk is a delicious and indulgent Korean street food that is sure to satisfy your sweet tooth. With a crispy exterior and a gooey interior, these sweet pancakes are a delightful treat for any occasion.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Ho Dduk. It was many years ago, when I was just a young girl living in Korea. I had always loved spending time in the kitchen with my mother, watching her cook up delicious meals from scratch. One day, as I was rummaging through her old recipe box, I came across a worn piece of paper with the title "Ho Dduk" written in faded ink.

Curious, I asked my mother about the recipe. She smiled and told me that Ho Dduk was a traditional Korean street food, a sweet and chewy pancake filled with brown sugar, cinnamon, and nuts. She explained that it was a popular treat during the winter months, when the streets were lined with vendors selling piping hot Ho Dduk to passersby.

Eager to try my hand at making this delectable snack, I asked my mother to teach me the recipe. She showed me how to mix the dough, roll it out, fill it with the sweet cinnamon mixture, and fry it until golden brown. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the finished product.

As I bit into my first Ho Dduk, I was transported back to the bustling streets of Seoul, where vendors shouted out their wares and the air was redolent with the smell of sizzling pancakes. From that moment on, Ho Dduk became a staple in our household, a treat that we would make together whenever the mood struck.

Over the years, I honed my Ho Dduk-making skills, experimenting with different fillings and techniques to create the perfect pancake. I learned to knead the dough until it was soft and pliable, to roll it out thinly so that the filling would ooze out with each bite, and to fry it just long enough to achieve a crispy exterior and a gooey interior.

I also learned the importance of sourcing high-quality ingredients for my Ho Dduk. I would spend hours at the market, selecting the freshest nuts, the sweetest brown sugar, and the most fragrant cinnamon to ensure that each batch was a masterpiece. I took pride in my ability to transform these humble ingredients into a delectable treat that would bring joy to my family and friends.

As the years passed, I shared my Ho Dduk recipe with anyone who would listen. I taught my daughters and granddaughters how to make it, passing down the tradition from one generation to the next. I also shared it with friends and neighbors, who marveled at the deliciousness of this simple yet satisfying snack.

Today, Ho Dduk holds a special place in my heart, a reminder of my childhood in Korea and the love and care that went into each batch that I made. Whenever I make it now, I am transported back to those days spent in the kitchen with my mother, learning the secrets of this beloved recipe. And as I watch my own grandchildren enjoy their first taste of Ho Dduk, I know that the tradition will continue for generations to come.