Caramel Bread Pudding

Caramel Bread Pudding Recipe - A Delicious Dessert from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 50-60 minutes | Servings: 6-8

Introduction

Caramel Bread Pudding is a delicious and comforting dessert that combines the rich flavors of caramel with the soft texture of bread. This classic recipe is perfect for any occasion and is sure to be a hit with your family and friends.

History

Bread pudding has been a popular dessert for centuries, with variations of the dish appearing in different cultures around the world. The addition of caramel to the recipe adds a sweet and decadent twist to this traditional dish, making it a favorite among dessert lovers everywhere.

Ingredients

6 slices of day-old bread, cut into 0.5 inch pieces
1 cup of hot water
1 cup of packed brown sugar
4 eggs, lightly beaten
2 cups of warm milk
0.5 cup of sugar
0.5 tsp of vanilla extract
0.5 tsp of ground cinnamon
0.13 tsp of salt

How to prepare

Grease a 2 qt (1.89 liter) baking dish and place the bread in it.
Combine water and brown sugar, then pour the mixture over the bread.
Combine the remaining ingredients and pour the mixture over the bread.
Bake at 350°F (177°C) for 50-60 minutes or until a knife inserted near the center comes out clean.
Serve the dish warm or cold.
Enjoy the recipe.

Variations

Add raisins or nuts for extra texture and flavor.
Use different types of bread, such as brioche or challah, for a unique twist on the classic recipe.

Cooking Tips & Tricks

Use day-old bread for the best texture in your bread pudding.

- Make sure to grease your baking dish well to prevent sticking.

- Be sure to let the bread pudding cool slightly before serving to allow the flavors to meld together.

Serving Suggestions

Caramel Bread Pudding is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Baking

Ingredient Substitutions

You can use white sugar instead of brown sugar for a different flavor profile.

- Almond or soy milk can be used as a dairy-free alternative.

Make Ahead Tips

Caramel Bread Pudding can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve Caramel Bread Pudding in individual ramekins for a more elegant presentation.

Pairing Recommendations

Caramel Bread Pudding pairs well with a cup of coffee or a glass of milk.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Caramel Bread Pudding contains approximately 280 calories.

Carbohydrates

Each serving of Caramel Bread Pudding contains approximately 45 grams of carbohydrates.

Fats

Each serving of Caramel Bread Pudding contains approximately 8 grams of fat.

Proteins

Each serving of Caramel Bread Pudding contains approximately 6 grams of protein.

Vitamins and minerals

Caramel Bread Pudding is a good source of calcium and iron.

Alergens

This recipe contains wheat, eggs, and dairy.

Summary

Caramel Bread Pudding is a delicious dessert that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Caramel Bread Pudding is a delicious and comforting dessert that is perfect for any occasion. With its rich flavors and soft texture, this classic recipe is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was during my trip to New Orleans many years ago, where I stumbled upon a quaint little bakery tucked away in a corner of the French Quarter. The smell of freshly baked bread and sweet caramel wafted through the air, drawing me in like a moth to a flame.

As I entered the bakery, I was greeted by the sight of rows upon rows of golden brown loaves of bread, cooling on wire racks. The baker, a kindly old man with a twinkle in his eye, noticed my curiosity and struck up a conversation with me. He told me that the key to his delicious bread pudding was in the caramel sauce that he drizzled over the top before baking.

Intrigued, I begged him to share his recipe with me. He chuckled and agreed, on the condition that I promised to guard it with my life. I eagerly agreed, and he began to dictate the ingredients and instructions to me as I furiously scribbled them down in my notebook.

The next day, I set to work in my own kitchen, recreating the magical dessert that had captivated my senses in that tiny bakery in New Orleans. The smell of warm bread and sweet caramel filled my home, transporting me back to that moment of discovery.

As I took my first bite of the finished bread pudding, I knew that I had stumbled upon a recipe that would become a staple in my kitchen for years to come. The soft, custardy bread soaked in the rich caramel sauce was a symphony of flavors that danced on my taste buds.

Over the years, I have made this recipe countless times for my family and friends, each time eliciting the same chorus of oohs and ahhs. It has become a signature dish of mine, one that people request for special occasions and gatherings.

I have tweaked the recipe over the years, adding my own little touches here and there to make it truly my own. Sometimes I add a splash of bourbon to the caramel sauce for an extra kick, or sprinkle some toasted pecans on top for added crunch.

But no matter how many variations I try, the memory of that first taste of caramel bread pudding in that New Orleans bakery will always hold a special place in my heart. It was the beginning of a culinary journey that has brought me joy and fulfillment beyond measure.

And so, as I sit here in my kitchen, preparing to make another batch of this beloved dessert, I can't help but feel grateful for that chance encounter all those years ago. It was a moment that changed the course of my cooking forever, and for that, I will always be thankful.