Sweet Roll Dough

Sweet Roll Dough Recipe - A Delicious Treat from the USA

Region / culture: USA | Servings: 12

Introduction

Sweet roll dough is a versatile and delicious base for a variety of sweet treats, from cinnamon rolls to sticky buns. This recipe yields a soft and fluffy dough that is perfect for creating decadent pastries that are sure to satisfy your sweet tooth.

History

Sweet roll dough has been a staple in baking for centuries, with variations of this recipe appearing in cultures around the world. The combination of yeast, sugar, and butter creates a rich and flavorful dough that is perfect for creating indulgent treats.

Ingredients

Basic Recipe

1 package of active dry yeast
0.5 cup of warm water (105 to 115°F or 46°C)
0.5 cup of lukewarm milk
0.33 cup of sugar
0.33 cup of softened butter
1 tsp of salt
1 egg
4 cups of all-purpose flour

Cinnamon Rolls

2 tbsp of softened butter
0.25 cup of granulated sugar or 0.5 cup of brown sugar
2 tsp of ground cinnamon

Glaze

1 cup of powdered sugar
1 tbsp of milk
0.5 tsp of vanilla extract

How to prepare

Basic Recipe

Dissolve yeast in warm water in a large bowl.
Stir in milk, sugar, butter, salt, egg, and 2 cups of flour.
Beat until smooth.
Mix in enough remaining flour to make the dough easy to handle.
Turn the dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.
Place in a greased bowl with the greased side up.
Cover and let rise in a warm place until doubled in size, about 1.5 hours. (The dough is ready if an indentation remains when touched.)
Punch down the dough. Shape, let rise, and bake as directed.

Cinnamon Rolls

Use 0.5 recipe of Sweet Roll Dough.
Roll the dough into a rectangle, 15x9 inches, on a lightly floured surface.
Spread with butter.
Mix sugar and cinnamon; sprinkle over the rectangle.
Roll up tightly, beginning at the 15-inch side.
Pinch the edge of the dough into the roll to seal it well.
Stretch the roll to make it even.
Cut into nine 1.5-inch slices.
Place slightly in greased medium muffin cups, 2.5 x 1.25 inches.
Let rise until doubled in size, about 40 minutes.
Preheat the oven to 375°F (191°C).
Bake until golden brown, 25 to 30 minutes.
Spread the rolls with glaze while warm.

Glaze

Mix all ingredients until the glaze is smooth and of the desired consistency.

Variations

Add raisins or chopped nuts to the cinnamon filling for extra texture and flavor.
Use different spices like nutmeg or cardamom in place of cinnamon for a unique twist on the classic cinnamon roll.
Experiment with different glazes like cream cheese or maple for a delicious finishing touch.

Cooking Tips & Tricks

Make sure your yeast is fresh and active to ensure a good rise in your dough.

- Knead the dough until it is smooth and elastic to develop the gluten and create a light and airy texture.

- Allow the dough to rise in a warm place to ensure a good rise and fluffy texture in your finished sweet rolls.

Serving Suggestions

Serve sweet roll dough warm from the oven with a cup of coffee or tea for a delightful breakfast or snack. You can also top the rolls with a drizzle of icing or a sprinkle of nuts or dried fruit for added flavor.

Cooking Techniques

Kneading the dough until smooth and elastic is essential for creating a light and fluffy texture in your sweet rolls.

- Allowing the dough to rise in a warm place until doubled in size will ensure a good rise and airy texture in the finished rolls.

- Baking the rolls until golden brown and cooked through will give you a delicious and tender pastry.

Ingredient Substitutions

You can use instant yeast in place of active dry yeast, but be sure to adjust the amount and follow the manufacturer's instructions.

- Margarine or vegetable oil can be used in place of butter for a dairy-free option.

- Gluten-free flour can be used in place of all-purpose flour for a gluten-free version of this recipe.

Make Ahead Tips

You can prepare the sweet roll dough in advance and refrigerate it overnight before shaping and baking the rolls. This will allow the flavors to develop and make the dough easier to work with.

Presentation Ideas

Arrange the sweet rolls on a platter or serving tray and drizzle with glaze for a beautiful and delicious presentation. You can also sprinkle with powdered sugar or garnish with fresh fruit for an extra touch of elegance.

Pairing Recommendations

Sweet roll dough pairs well with a variety of beverages, including coffee, tea, milk, or hot chocolate. You can also serve the rolls with a side of fresh fruit or yogurt for a balanced and satisfying meal.

Storage and Reheating Instructions

Store any leftover sweet rolls in an airtight container at room temperature for up to 2-3 days. To reheat, place the rolls in a preheated oven at 350°F (177°C) for 5-10 minutes, or until warmed through.

Nutrition Information

Calories per serving

The calorie content of sweet roll dough will vary depending on the size of the serving and any additional ingredients used in the recipe. On average, a serving of sweet roll dough contains around 200-300 calories.

Carbohydrates

The carbohydrates in sweet roll dough come primarily from the flour and sugar in the recipe. Carbohydrates provide energy for your body and are an important part of a balanced diet.

Fats

The fats in sweet roll dough come from the butter in the recipe. Fats add richness and flavor to the dough, as well as helping to create a tender texture in the finished sweet rolls.

Proteins

Proteins in sweet roll dough come from the flour and egg in the recipe. Proteins are essential for building and repairing tissues in the body, making them an important part of a healthy diet.

Vitamins and minerals

Sweet roll dough is not a significant source of vitamins and minerals, but it does contain small amounts of nutrients like iron and B vitamins from the flour and eggs in the recipe.

Alergens

Sweet roll dough contains wheat, dairy, and eggs, which are common allergens. If you have allergies to any of these ingredients, be sure to use suitable substitutions or avoid this recipe altogether.

Summary

Sweet roll dough is a delicious and indulgent treat that is best enjoyed in moderation as part of a balanced diet. While it is not a significant source of vitamins and minerals, it provides energy and essential nutrients like carbohydrates, fats, and proteins.

Summary

Sweet roll dough is a delicious and versatile base for a variety of sweet treats, from cinnamon rolls to sticky buns. With a few simple ingredients and some patience, you can create a batch of fluffy and indulgent pastries that are sure to impress your family and friends. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Margaret in her quaint little cottage on the outskirts of town. Margaret was known far and wide for her mouthwatering baked goods, and I had always admired her skill in the kitchen.

As I entered her cozy kitchen that day, the delicious scent of freshly baked bread greeted me. Margaret was busy kneading dough, her hands moving with practiced ease. I watched in awe as she shaped the dough into perfect little rolls, each one a work of art.

"Margaret, what is your secret to making such delectable sweet rolls?" I asked, unable to contain my curiosity any longer.

Margaret smiled warmly at me and beckoned me closer. "Ah, my dear, the secret lies in the dough," she said, her eyes twinkling with mischief. "Would you like to learn how to make it?"

I eagerly nodded, my heart racing with excitement. Margaret handed me a tattered old recipe card, yellowed with age and stained with splatters of flour. It was her prized recipe for Sweet Roll Dough, passed down from her own grandmother.

"Pay close attention, dear," Margaret said, her voice soft and reassuring. "This recipe is a family heirloom, and I trust you to keep it safe."

I nodded solemnly, feeling honored by her trust. Margaret guided me through each step of the recipe, teaching me the importance of patience and precision in baking. As we worked together, the kitchen filled with the comforting aroma of warm spices and sweet yeast.

After hours of kneading, shaping, and baking, we finally pulled a tray of golden-brown sweet rolls from the oven. The rolls were soft and fluffy, with a hint of cinnamon and sugar that made my mouth water.

Margaret beamed with pride as she handed me a warm roll, its sweetness melting on my tongue. "There you have it, my dear," she said, her eyes sparkling with joy. "You are now a master of Sweet Roll Dough."

From that day on, I cherished Margaret's recipe like a precious treasure. I practiced making the sweet rolls every chance I got, honing my skills and perfecting the art of baking. Each batch I made brought back memories of that fateful day in Margaret's kitchen, where I had learned the secret to creating the most delicious sweet rolls.

Over the years, I shared the recipe with friends and family, delighting them with the taste of my homemade sweet rolls. I added my own twist to the recipe, experimenting with different fillings and toppings to create unique variations of the classic treat.

As time passed, I became known in my own right for my delectable sweet rolls. People from near and far would come to me for a taste of my creations, eager to experience the magic of Margaret's recipe brought to life.

And so, the legacy of Sweet Roll Dough lives on, passed down from one generation to the next. Margaret's spirit lives on in every batch of sweet rolls I bake, a reminder of the bond we shared and the love we poured into each roll we made together.