Slovenian Apple Cake Dessert Recipe with Cinnamon and Vanilla

Apple Cake Dessert

Slovenian Apple Cake Dessert Recipe with Cinnamon and Vanilla
Region / culture: Slovenia | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 8


Apple Cake Dessert
Apple Cake Dessert

This Apple Cake Dessert recipe is a delightful treat that combines the sweet and tangy flavors of apples with the rich, comforting taste of a homemade cake. Perfect for any occasion, this dessert is sure to please both children and adults alike. Its moist texture and flavorful blend of spices make it an irresistible option for your next gathering or a cozy night in.


The tradition of baking apple cakes has roots in various cultures around the world, with each region adding its unique twist to the recipe. This particular version of the apple cake dessert has evolved over time, incorporating ingredients like cinnamon and vanilla to enhance the natural sweetness of the apples. It's a testament to the timeless appeal of combining apples with sugar and spice for a delicious treat.


How to prepare

  1. Cream together the butter and sugar.
  2. Next, add the egg, salt, baking soda, cinnamon, flour, vanilla, hot water, walnuts, and 2.5 cups of apples.
  3. Mix until well blended and moist.
  4. Do not overmix! It is best to mix this by hand with a wooden spoon.
  5. Pour the mixture into a greased 9-inch round cake pan.
  6. Bake in a preheated oven at 350°F (177°C) for 45 minutes.


  • Consider adding a pinch of nutmeg or allspice to the batter for additional warmth and spice. For a nut-free version, omit the walnuts or replace them with raisins or dried cranberries.

Cooking Tips & Tricks

For the best results, use a variety of apples that are both sweet and tart, such as Granny Smith and Honeycrisp. This combination will add depth to the flavor of your cake. Ensure your ingredients, especially the egg and margarine, are at room temperature to achieve a smooth batter. Lastly, gently fold in the apples and walnuts to maintain the texture of the cake.

Serving Suggestions

Serve this apple cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A drizzle of caramel sauce or a sprinkle of powdered sugar can also enhance the flavors.

Cooking Techniques

For a lighter cake, you can sift the flour before adding it to the mixture. This technique incorporates air and can help achieve a fluffier texture.

Ingredient Substitutions

If you prefer, you can substitute the margarine with unsalted butter for a richer flavor. Brown sugar can be used in place of white sugar for a deeper, caramel-like sweetness.

Make Ahead Tips

This cake can be made a day in advance and stored in an airtight container at room temperature. The flavors will continue to develop, making it even more delicious the next day.

Presentation Ideas

For an elegant presentation, serve each slice on a plate with a mint leaf and a thin slice of fresh apple. A dusting of cinnamon on the plate can add a visually appealing touch.

Pairing Recommendations

A cup of strong coffee or a glass of dessert wine, such as a Riesling, pairs wonderfully with the sweet and spicy flavors of this apple cake.

Storage and Reheating Instructions

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm slices in the microwave for a few seconds or in a 300°F oven until heated through.

Nutrition Information

Calories per serving

A typical serving of this apple cake dessert contains approximately 300 calories. The calories mainly come from the sugar, margarine, and flour used in the recipe.


A single serving of this apple cake dessert contains approximately 45 grams of carbohydrates. The primary sources of carbohydrates in this recipe are sugar and flour, which provide the cake's structure and sweetness.


This recipe contains about 10 grams of fat per serving, with the majority coming from the margarine. The walnuts also contribute healthy unsaturated fats, which are beneficial to your diet in moderation.


Each serving of apple cake offers around 3 grams of protein, mainly from the egg and walnuts. While not a high-protein food, this dessert can fit into a balanced diet.

Vitamins and minerals

Apples are a good source of vitamin C and dietary fiber, while walnuts provide essential minerals like magnesium and phosphorus. Together, these ingredients contribute to the overall nutritional value of the cake.


This recipe contains common allergens such as eggs, nuts (walnuts), and wheat (flour). Individuals with allergies to these ingredients should exercise caution.


Overall, this apple cake dessert is a delicious treat that, when enjoyed in moderation, can fit into a balanced diet. It provides a mix of carbohydrates, fats, and a modest amount of protein, along with vitamins and minerals from the apples and walnuts.


This Apple Cake Dessert is a timeless classic that combines the comforting flavors of apples, cinnamon, and vanilla into a moist and delicious cake. With its simple ingredients and easy-to-follow instructions, it's the perfect dessert for any occasion. Whether served at a festive gathering or enjoyed as a personal treat, this apple cake is sure to satisfy your sweet tooth.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Apple Cake Dessert. It was a warm summer day, and I was visiting my dear friend Margaret for a cup of tea. Margaret was known for her incredible baking skills, and she always had a new recipe up her sleeve to share with me.

As we sat in her cozy kitchen sipping our tea, Margaret suddenly got up and disappeared into the pantry. I could hear her rummaging through the shelves, and then she emerged with a big bag of apples. She placed them on the counter and smiled mischievously.

"I have a special treat for you today, dearie," she said. "I'm going to teach you how to make my famous Apple Cake Dessert."

I was thrilled at the prospect of learning a new recipe from Margaret, who was like a second mother to me. She had taught me so much about cooking and baking over the years, and I was always eager to learn more.

Margaret began by peeling and slicing the apples, expertly moving the knife through the fruit with precision and speed. I watched in awe as she worked, her hands moving with the grace and ease that only comes from years of experience in the kitchen.

As she added the apples to a mixing bowl, Margaret began to tell me the story behind the recipe. She explained that the recipe had been passed down through her family for generations, originating from her great-grandmother who had immigrated from Germany.

"This Apple Cake Dessert is a family favorite," Margaret said. "It's perfect for any occasion – from a simple afternoon tea to a special celebration. The combination of sweet apples, warm spices, and a buttery cake base is simply irresistible."

I listened intently as Margaret walked me through each step of the recipe, from mixing the batter to layering the apples on top. She shared tips and tricks along the way, pointing out the importance of using fresh, ripe apples and the perfect balance of cinnamon and nutmeg.

As the cake baked in the oven, the kitchen filled with the warm, comforting aroma of apples and spices. Margaret and I chatted and laughed as we waited, our anticipation growing with each passing minute.

Finally, the timer dinged, and Margaret pulled the cake out of the oven. It was a beautiful golden brown, with the apples glistening on top and the scent of cinnamon wafting through the air.

We let the cake cool for a few minutes before cutting into it. The first bite was pure bliss – the apples were tender and sweet, the cake was moist and buttery, and the spices added a warm, comforting flavor that lingered on the palate.

As we enjoyed our slices of Apple Cake Dessert, Margaret shared more stories about her family and the traditions that had shaped her love of baking. I felt honored to be a part of this special moment, learning a cherished recipe that had been passed down through the generations.

After finishing our tea and cake, I thanked Margaret profusely for sharing the recipe with me. She smiled and patted my hand, saying, "Remember, dearie, cooking is not just about following a recipe – it's about sharing love and memories with those you care about. And now, you have a new recipe to pass down to your own family."

I left Margaret's house that day with a full heart and a full belly, carrying with me the precious gift of her Apple Cake Dessert recipe. Over the years, I have made the cake countless times, sharing it with family and friends and creating new memories along the way.

Every time I bake this Apple Cake Dessert, I am reminded of that warm summer day in Margaret's kitchen, where I learned not just a recipe, but a lesson in love, tradition, and the joy of sharing food with others. And I am grateful for the gift of cooking that Margaret gave me, a gift that continues to bring me joy and connection every time I step into the kitchen.


| Apple Recipes | Slavic Recipes | Slovenian Desserts | Slovenian Recipes | Walnut Recipes |

Recipes with the same ingredients

(9) Potica
(8) Puligi
(8) Ho Dduk