Noodle Kugel

Noodle Kugel Recipe from Germany with Egg Noodles and Cottage Cheese

Region / culture: Germany | Preparation time: 20 minutes | Cooking time: 45-55 minutes | Servings: 12

Introduction

Noodle Kugel is a traditional Jewish dish that is often served as a side dish or dessert. This sweet and savory casserole is made with egg noodles, eggs, cottage cheese, apples, and cinnamon, creating a delicious and comforting dish that is perfect for any occasion.

History

Noodle Kugel has its origins in Eastern European Jewish cuisine, where it was traditionally served on the Sabbath and holidays. The dish has evolved over time, with different variations and additions to suit individual tastes. Today, Noodle Kugel is a popular dish in Jewish households and is often served at special occasions and celebrations.

Ingredients

8 oz (227 g) uncooked broad egg noodles
3 large eggs, beaten, or 0.75 cup egg substitute
0.75 cup low-fat small-curd cottage cheese
1 tbsp brown sugar
1 tsp ground cinnamon
1 tsp pure vanilla extract
1 large tart apple, peeled, cored, and diced into 0.25 inch pieces
0.25 cup raisins, soaked in hot water for 10 minutes and drained
0.25 cup melted margarine

How to prepare

Cook the noodles according to the package instructions, without adding salt. Drain well.
You should have 4 cups of cooked noodles.
Preheat the oven to 350°F (177°C).
Prepare an 8-inch square pan by greasing it with non-stick cooking spray.
In a large bowl, combine the eggs, cottage cheese, brown sugar, cinnamon, and vanilla.
Stir in the cooked noodles, apple, and raisins.
Pour the mixture into the prepared dish.
Evenly drizzle the margarine over the top of the casserole.
Bake, uncovered, for 45 to 55 minutes, or until lightly browned.
Cut the kugel into 12 equal pieces, approximately 2 x 2 inches each.
Serve the kugel hot or chilled.

Variations

Add raisins, dried cranberries, or chopped nuts for added texture and flavor.
Experiment with different spices such as nutmeg or cardamom for a unique twist on the traditional recipe.

Cooking Tips & Tricks

Be sure to cook the noodles according to the package instructions and drain them well to prevent the kugel from becoming too soggy.

- Mixing the ingredients thoroughly ensures that the flavors are evenly distributed throughout the dish.

- Drizzling melted margarine over the top of the casserole before baking adds a rich and buttery flavor to the kugel.

- Allow the kugel to cool slightly before serving to allow the flavors to meld together.

Serving Suggestions

Noodle Kugel can be served as a side dish with roasted chicken or brisket, or as a dessert with a dollop of whipped cream or vanilla ice cream.

- Garnish with a sprinkle of cinnamon or powdered sugar for a decorative touch.

Cooking Techniques

Baking the kugel in the oven allows the flavors to meld together and creates a crispy top layer that adds a delicious contrast to the creamy interior.

Ingredient Substitutions

Substitute full-fat cottage cheese for low-fat cottage cheese for a richer and creamier texture.

- Use butter instead of margarine for a more decadent flavor.

Make Ahead Tips

Noodle Kugel can be assembled ahead of time and refrigerated overnight before baking. This allows the flavors to develop and makes for an easy and convenient dish to serve.

Presentation Ideas

Serve the Noodle Kugel in individual ramekins for a more elegant presentation. - Garnish with a sprig of fresh mint or a dusting of powdered sugar for a decorative touch.

Pairing Recommendations

Pair Noodle Kugel with a crisp green salad or steamed vegetables for a balanced meal.

- Serve with a glass of sweet white wine or apple cider for a delightful pairing.

Storage and Reheating Instructions

Store leftover Noodle Kugel in an airtight container in the refrigerator for up to 3 days.

- Reheat in the oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

230 per serving

Carbohydrates

32g per serving

Fats

- Total Fat: 8g per serving

- Saturated Fat: 3g per serving

Proteins

- Protein: 7g per serving

Vitamins and minerals

Vitamin A: 6% DV

- Vitamin C: 2% DV

- Calcium: 6% DV

- Iron: 8% DV

Alergens

Contains: Eggs, Dairy

Summary

This Noodle Kugel recipe is a rich and satisfying dish that provides a good source of carbohydrates, fats, and proteins. It also contains essential vitamins and minerals, making it a nutritious addition to any meal.

Summary

Noodle Kugel is a delicious and comforting dish that is perfect for any occasion. With its sweet and savory flavors, creamy texture, and crispy top layer, this traditional Jewish dish is sure to be a hit with family and friends. Enjoy this Noodle Kugel recipe as a side dish or dessert, and savor the rich and satisfying flavors of this classic dish.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Noodle Kugel. It was a warm summer day, and I was visiting my dear friend Ruth in her cozy kitchen. Ruth was known for her delicious Jewish dishes, and she always had a new recipe up her sleeve to share with me.

As we sat at her kitchen table sipping on tea, Ruth pulled out an old, worn recipe card from her recipe box. She handed it to me with a twinkle in her eye and said, "You have to try this Noodle Kugel recipe, it's a family favorite."

I eagerly took the recipe card from her hands and read through the ingredients and instructions. Noodles, eggs, cottage cheese, raisins, and cinnamon - it sounded like a unique and delicious combination. Ruth explained that Noodle Kugel is a traditional Jewish dish often served on holidays and special occasions.

I was intrigued and couldn't wait to give it a try. Ruth guided me through the steps, showing me how to cook the noodles until they were just tender, mix them with the creamy cottage cheese and eggs, and sprinkle a generous amount of cinnamon and sugar on top.

As the Noodle Kugel baked in the oven, filling the kitchen with a warm and comforting aroma, Ruth and I chatted about our families and shared memories of our childhood. It was moments like these that I cherished the most - cooking with loved ones and creating lasting memories together.

When the Noodle Kugel was finally ready, we eagerly dug into the dish, the creamy texture and sweet flavors melting in our mouths. It was a hit, and Ruth's prediction was right - it quickly became a family favorite in my household as well.

From that day on, I made Noodle Kugel regularly, serving it at family gatherings, holiday meals, and even just as a special treat for my grandchildren. Each time I made it, I thought back to that warm summer day in Ruth's kitchen and the joy of discovering a new recipe that would become a cherished tradition in my own family.

Over the years, I continued to learn new recipes from various places and people, adding my own twist and flair to each dish. But the Noodle Kugel recipe always held a special place in my heart - a reminder of the bond between friends, the joy of sharing good food, and the comfort of tradition.

As I pass down the recipe to my grandchildren now, I hope they too will create their own memories and traditions with this simple yet delicious dish. And who knows, maybe one day they'll stumble upon a recipe that will bring them as much joy and nostalgia as Noodle Kugel has brought me.