Five-flavor Cake with Six-flavored Glaze

Five-flavor Cake with Six-flavored Glaze Recipe - Ingredients and Instructions

Preparation time: 20 minutes | Cooking time: 1.5 hour | Servings: 12

Introduction

Five-flavor Cake with Six-flavored Glaze is a delicious and unique dessert that combines a moist and flavorful cake with a sweet and aromatic glaze. This recipe is sure to impress your family and friends with its complex flavors and beautiful presentation.

History

The origins of Five-flavor Cake with Six-flavored Glaze are unclear, but it is believed to have been inspired by traditional Southern pound cakes. The addition of multiple extracts in both the cake and glaze adds a depth of flavor that sets this dessert apart from more traditional cakes.

Ingredients

1 cup margarine
0.5 cup shortening
3 cups sugar
5 eggs, well beaten
3 cups all-purpose flour
0.5 tsp baking powder
1 cup milk
1 tsp coconut extract
1 tsp rum extract
1 tsp butter, melted
1 tsp lemon extract
1 tsp vanilla extract

Six-flavored glaze

1 cup sugar
0.5 cup water
1 tsp butter, melted
1 tsp vanilla extract
1 tsp coconut extract
1 tsp rum extract
1 tsp lemon extract
1 tsp almond extract

How to prepare

In a mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.
Add the beaten eggs to the mixture.
In a separate bowl, combine the flour and baking powder, then gradually add it to the creamed mixture along with the milk, alternating between the two.
Stir in the flavorings.
Spoon the mixture into a prepared 10-inch tube pan and bake at 325°F (163°C) for 1.5 hours or until a toothpick inserted into the cake comes out clean.
If desired, add the glaze to the cake.
Allow the cake to cool in the pan for about 10 minutes before turning it out.

Six-flavored glaze

In a heavy saucepan, combine all the ingredients.
Bring the mixture to a boil and stir until the sugar is completely dissolved.
While the cake is still hot, pour half of the glaze onto it.
After the cake has cooled slightly, pour the remaining glaze over it.

Variations

Try adding different extracts to the cake and glaze for a unique flavor combination.
Add chopped nuts or dried fruit to the batter for added texture and flavor.

Cooking Tips & Tricks

Be sure to cream the butter, shortening, and sugar together until light and fluffy to ensure a tender and moist cake.

- Alternating between adding the flour mixture and milk gradually will help prevent the batter from becoming too thick or thin.

- Allow the cake to cool slightly before adding the glaze to prevent it from becoming too runny.

Serving Suggestions

Five-flavor Cake with Six-flavored Glaze is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

Creaming the butter, shortening, and sugar together until light and fluffy is essential for a tender cake.

- Gradually adding the flour mixture and milk will help create a smooth and even batter.

Ingredient Substitutions

You can use butter instead of margarine in the cake for a richer flavor.

- If you don't have all the extracts on hand, you can use a combination of your favorite flavors.

Make Ahead Tips

Five-flavor Cake with Six-flavored Glaze can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve Five-flavor Cake with Six-flavored Glaze on a cake stand or platter for a beautiful presentation. Garnish with fresh fruit or edible flowers for an elegant touch.

Pairing Recommendations

Five-flavor Cake with Six-flavored Glaze pairs well with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, simply microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Five-flavor Cake with Six-flavored Glaze contains approximately 350 calories.

Carbohydrates

Each serving of Five-flavor Cake with Six-flavored Glaze contains approximately 45 grams of carbohydrates.

Fats

Each serving of Five-flavor Cake with Six-flavored Glaze contains approximately 15 grams of fats.

Proteins

Each serving of Five-flavor Cake with Six-flavored Glaze contains approximately 5 grams of proteins.

Vitamins and minerals

Five-flavor Cake with Six-flavored Glaze is not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs, milk, and nuts (almond extract) which may be allergens for some individuals.

Summary

Five-flavor Cake with Six-flavored Glaze is a moderately high-calorie dessert with a moderate amount of carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Five-flavor Cake with Six-flavored Glaze is a delicious and unique dessert that is sure to impress. With its moist and flavorful cake and sweet and aromatic glaze, this recipe is perfect for special occasions or as a sweet treat any time. Enjoy!

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Five-flavor Cake with Six-flavored Glaze. It was many years ago, when I was a young girl visiting my aunt in a small village in Italy. My aunt was known for her amazing baking skills, and she had a reputation for creating the most delicious and unique desserts.

One day, as I was watching her prepare a special dessert for a family gathering, I asked her where she got the recipe from. She smiled mischievously and told me that it was a secret family recipe that had been passed down for generations. She then handed me a tattered old notebook filled with handwritten recipes and told me to keep it safe.

I spent hours poring over the recipes in that notebook, but one in particular caught my eye - the Five-flavor Cake with Six-flavored Glaze. The ingredients list was long and the instructions were detailed, but I was determined to master it.

I watched my aunt carefully as she measured out each ingredient, mixing them together in a large bowl until the batter was smooth and creamy. She then poured the batter into a round cake pan and placed it in the oven to bake.

As the cake baked, the tantalizing aroma filled the kitchen, making my mouth water in anticipation. When the timer finally dinged, my aunt removed the cake from the oven and let it cool on a wire rack.

Once the cake had cooled, my aunt prepared the six-flavored glaze. She mixed together powdered sugar, milk, vanilla extract, almond extract, lemon extract, orange extract, and rum extract until the glaze was silky and smooth.

I watched in awe as my aunt poured the glaze over the cake, letting it drip down the sides in a beautiful cascade of colors and flavors. The cake looked too beautiful to eat, but my aunt assured me that it tasted even better than it looked.

I took a bite of the cake and was immediately transported to dessert heaven. The flavors of vanilla, almond, lemon, orange, and rum danced on my taste buds, creating a symphony of sweetness that I had never experienced before.

From that day on, I was hooked on baking. I spent hours in the kitchen experimenting with different recipes, trying to recreate the magic of that Five-flavor Cake with Six-flavored Glaze. I made it for every special occasion, and it quickly became a family favorite.

Years passed, and I eventually moved to America, bringing with me that tattered old notebook filled with cherished family recipes. I continued to bake that Five-flavor Cake with Six-flavored Glaze for my own family, passing down the tradition to my children and grandchildren.

And now, as I sit here reminiscing about that fateful day in my aunt's kitchen, I can't help but feel grateful for the gift of that recipe. It not only taught me the joy of baking, but also the importance of preserving family traditions and passing them down through the generations.

So the next time you bite into a slice of Five-flavor Cake with Six-flavored Glaze, remember that behind every delicious dessert lies a story of love, tradition, and the sweet memories of days gone by.