Celebration Chocolate Cake

Celebration Chocolate Cake Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 12

Introduction

Celebration Chocolate Cake is a decadent and rich dessert that is perfect for any special occasion. This moist and delicious cake is sure to impress your guests and leave them coming back for more. With a deep chocolate flavor and a fluffy texture, this cake is a crowd-pleaser that will have everyone asking for the recipe.

History

The history of chocolate cake dates back to the 18th century when chocolate was first introduced to Europe. Over the years, chocolate cake recipes have evolved and become a staple in many households. The Celebration Chocolate Cake recipe is a modern twist on the classic chocolate cake, with added ingredients to enhance the flavor and texture.

Ingredients

0.75 cup of HERSHEY'S cocoa
1 cup of Boiling water
0.5 cup (1 stick) plus 2 tbsp of butter or margarine
2 cups of sugar
3 eggs
1 tsp of vanilla extract
1.75 cups of all-purpose flour
1.5 tsp of baking soda
0.25 tsp of salt
0.75 cup of milk
0.25 cup of Dairy sour cream

How to prepare

Preheat the oven to 350°F (177°C). Grease three 9-inch round baking pans.
Line the bottoms of the pans with wax paper, then grease and flour the paper.
In a small bowl, mix the cocoa with boiling water and stir until smooth. Set aside to cool.
In a large bowl, beat the butter and sugar until fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla. Gradually add the cocoa mixture, beating well.
In another bowl, stir together the flour, baking soda, and salt. Add this mixture alternately with the milk and sour cream to the butter mixture, beating until blended.
Pour the batter into the prepared pans.
Bake for 30 to 35 minutes or until a wooden pick inserted in the center comes out clean.
Allow the cakes to cool for 10 minutes, then remove them from the pans and carefully peel off the wax paper.
Let the cakes cool completely, then frost as desired.

Variations

Add chocolate chips to the batter for an extra chocolatey flavor.
Substitute buttermilk for the milk for a tangier taste.
Add a teaspoon of instant coffee granules to enhance the chocolate flavor.
Top the cake with chocolate ganache or a cream cheese frosting for a different twist.

Cooking Tips & Tricks

Make sure to properly grease and flour your baking pans to prevent the cake from sticking.

- Allow the cocoa mixture to cool before adding it to the butter mixture to avoid curdling.

- Be sure to beat the butter and sugar until fluffy to incorporate air into the batter for a light and fluffy cake.

- Use room temperature eggs for better incorporation into the batter.

- Do not overmix the batter once the flour is added to prevent a tough cake.

Serving Suggestions

Serve Celebration Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Fresh berries or a drizzle of chocolate sauce can also be added for a decorative touch.

Cooking Techniques

Beating the butter and sugar until fluffy helps to incorporate air into the batter for a light and fluffy cake.

- Alternating the dry ingredients with the wet ingredients helps to prevent overmixing and ensures a tender cake.

- Allowing the cakes to cool completely before frosting helps the frosting to adhere better and prevents it from melting.

Ingredient Substitutions

Margarine can be substituted for butter in equal amounts.

- Whole milk can be used instead of sour cream for a lighter texture.

- Gluten-free flour can be used in place of all-purpose flour for a gluten-free version of the cake.

Make Ahead Tips

Celebration Chocolate Cake can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. It can also be frozen for up to 3 months. Allow the cake to come to room temperature before serving.

Presentation Ideas

Decorate the top of the cake with chocolate shavings, sprinkles, or fresh berries for a decorative touch. Dust the cake with powdered sugar or cocoa powder for an elegant finish.

Pairing Recommendations

Serve Celebration Chocolate Cake with a glass of milk, a cup of coffee, or a scoop of ice cream for a delicious dessert pairing.

Storage and Reheating Instructions

Store leftover Celebration Chocolate Cake in an airtight container at room temperature for up to 2 days. To reheat, place a slice of cake in the microwave for 10-15 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Celebration Chocolate Cake contains approximately 300 calories.

Carbohydrates

Each serving of Celebration Chocolate Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Celebration Chocolate Cake contains approximately 12 grams of fats.

Proteins

Each serving of Celebration Chocolate Cake contains approximately 4 grams of proteins.

Vitamins and minerals

Celebration Chocolate Cake is not a significant source of vitamins and minerals.

Alergens

Celebration Chocolate Cake contains dairy, eggs, and wheat.

Summary

Celebration Chocolate Cake is a rich and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation.

Summary

Celebration Chocolate Cake is a rich and indulgent dessert that is perfect for any special occasion. With a deep chocolate flavor and a fluffy texture, this cake is sure to impress your guests and leave them coming back for more. Enjoy this delicious treat with a scoop of ice cream or a dollop of whipped cream for an extra indulgent touch.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Celebration Chocolate Cake. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a wonderful cook, always creating delicious meals and desserts that left everyone in awe.

One day, as I was helping my grandmother in the kitchen, she pulled out a tattered old recipe book from her wooden cupboard. It was filled with handwritten notes and splattered with various ingredients from years of use. As she flipped through the pages, a smile spread across her face.

"Ah, here it is," she said, pointing to a page that was clearly well-loved. "This is the recipe for my famous Celebration Chocolate Cake. It's been passed down through generations in our family, and now I'm going to pass it down to you."

I could hardly contain my excitement as my grandmother began to explain the ingredients and steps needed to make the cake. The rich chocolate batter, the creamy frosting, the sprinkles and decorations that adorned the top – it all sounded so magical.

As I watched my grandmother work her magic in the kitchen, I knew that this cake would become a special tradition in our family. It was more than just a dessert – it was a symbol of love, joy, and celebration.

Over the years, I perfected the recipe for Celebration Chocolate Cake, making it for birthdays, holidays, and any special occasion that called for a sweet treat. Each time I made the cake, I felt a connection to my grandmother and the memories we shared in the kitchen.

As I grew older and had children of my own, I passed down the recipe to them, just as my grandmother had done for me. I taught them how to measure out the ingredients, mix the batter just right, and carefully decorate the cake with love and care.

Every time we made Celebration Chocolate Cake together, it brought us closer as a family. We laughed, shared stories, and created new memories that would last a lifetime.

And as the years passed, I continued to make the cake for my own grandchildren, who now look at me with the same eager eyes I once had when I learned the recipe from my grandmother. It fills my heart with joy to see them enjoy the cake just as much as I did when I was their age.

Now, as I sit in my kitchen, surrounded by the comforting scents of chocolate and vanilla, I can't help but feel grateful for the recipe that has been a constant in my life. Celebration Chocolate Cake has brought me closer to my family, connected me to my past, and filled my heart with love and memories.

As I take a bite of the rich, decadent cake, I know that this recipe will always hold a special place in my heart. It's more than just a dessert – it's a symbol of the love and tradition that binds us together as a family. And for that, I will always be grateful.