Guamanian Pudding Dessert

Guamanian Pudding Dessert Recipe: A Sweet and Unique Delight from Guam

Region / culture: Guam | Preparation time: 20 minutes | Cooking time: 15-20 minutes | Servings: 6-8

Introduction

Guamanian Pudding Dessert is a delicious and creamy dessert that is perfect for any occasion. This dessert is made with a rich and flavorful pudding that is poured over slices of pound cake and dusted with ground cinnamon. It is a simple yet decadent dessert that is sure to impress your guests.

History

Guamanian Pudding Dessert has its roots in Guamanian cuisine, which is a unique blend of Spanish, Filipino, and Chamorro influences. This dessert is a popular treat in Guam and is often served at special occasions and celebrations. The creamy pudding and moist pound cake come together to create a delightful dessert that is loved by many.

Ingredients

1.67 cup water
1 can of carnation evaporated milk (12 oz (340 g) size)
0.25 cup margarine, cut into pieces
6 tbsp sugar
2 tsp vanilla extract
2 eggs, beaten
0.25 cup cornstarch
0.33 cup water
1 Baked pound cake, cut into thin slices (about 0.25-0.5 inches thick)
ground cinnamon

How to prepare

In a large saucepan, combine 1.67 cups of water, evaporated milk, margarine, sugar, vanilla, and eggs.
Mix together the cornstarch and 0.33 cups of water; add to the mixture in the pan.
Heat over medium-low heat (about #3-4 on an electric stove), stirring constantly, until it begins to thicken and has developed a pudding texture. This usually takes about 15–20 minutes.
Chill the mixture in a covered bowl in the refrigerator until cool. The pudding should thicken slightly when cool.
Line a 9x13" glass casserole dish with thin slices of pound cake, fitting the slices in to cover the entire base of the pan.
Spread the pudding over the pound cake.
Dust the entire surface with ground cinnamon.
Chill the dish, covered, for at least 1 hour or until ready to serve.
Note: This pudding will not harden up as much as other puddings. It will thicken but retain a soft, slightly pourable consistency similar to a trifle custard or zabaglione.
Note: This dessert will not have a tall appearance. Make sure to cut your cake slices to a thickness of about 0.25-0.5".

Variations

Try using different flavors of pudding, such as chocolate or butterscotch, for a unique twist.
Substitute the pound cake with ladyfingers or sponge cake for a lighter dessert.

Cooking Tips & Tricks

Make sure to stir the pudding constantly while cooking to prevent lumps from forming.

- Chill the pudding in the refrigerator before assembling the dessert to ensure that it thickens properly.

- Cut the pound cake into thin slices to create a sturdy base for the pudding.

- Dust the dessert with ground cinnamon for a warm and aromatic flavor.

Serving Suggestions

Serve Guamanian Pudding Dessert chilled with a dollop of whipped cream on top for an extra touch of sweetness.

Cooking Techniques

Be sure to cook the pudding over low heat to prevent it from burning or sticking to the pan.

- Chill the dessert for at least 1 hour before serving to allow the flavors to meld together.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute almond extract for vanilla extract for a nutty flavor.

Make Ahead Tips

Guamanian Pudding Dessert can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Serve Guamanian Pudding Dessert in individual glass dishes for a beautiful and elegant presentation.

Pairing Recommendations

Pair Guamanian Pudding Dessert with a cup of hot coffee or tea for a delightful after-dinner treat.

Storage and Reheating Instructions

Store any leftovers of Guamanian Pudding Dessert in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 32g per serving

Fats

Total Fat: 11g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

Calcium: 10% of daily value per serving

Iron: 6% of daily value per serving

Alergens

Contains: Eggs, Dairy, Wheat

Summary

Guamanian Pudding Dessert is a rich and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation.

Summary

Guamanian Pudding Dessert is a creamy and decadent dessert that is perfect for any occasion. With its rich pudding and moist pound cake, this dessert is sure to be a hit with your family and friends. Enjoy this delicious treat chilled with a sprinkle of ground cinnamon on top.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Guamanian Pudding Dessert. It was many years ago, when I was just a young girl living on the beautiful island of Guam. My grandmother, who was a skilled cook and loved to experiment with new ingredients and flavors, had invited me into the kitchen to help her prepare a special dessert for a family gathering.

As we gathered the ingredients and began to mix them together, I watched in awe as my grandmother worked her magic, effortlessly combining flavors and textures to create a delicious and unique dessert unlike anything I had ever tasted before. The sweet aroma of coconut milk, the rich flavor of ripe bananas, and the smooth, creamy texture of cornstarch all came together to form a dessert that was truly unforgettable.

As we sat down to enjoy our creation with the rest of our family, I knew that I had stumbled upon something truly special. This Guamanian Pudding Dessert was not just a dessert – it was a piece of my grandmother's heritage, a taste of the island that we both called home.

Over the years, I have continued to make this recipe for Guamanian Pudding Dessert, sharing it with friends and family who are always amazed by its delicious flavor and unique combination of ingredients. Each time I make it, I am reminded of that special day in the kitchen with my grandmother, and I am grateful for the culinary knowledge and skills that she passed down to me.

I learned that this recipe had been passed down through generations of Guamanian women in my family, each one adding their own twist or special touch to make it their own. My grandmother had learned it from her own mother, who had learned it from hers, and so on, all the way back to our ancestors who first settled on the island.

As I grew older and began to explore the world beyond Guam, I realized that this recipe was more than just a dessert – it was a connection to my roots, a reminder of the traditions and customs that had been passed down through my family for generations. It gave me a sense of pride and belonging, and a deep appreciation for the culinary heritage of my homeland.

I began to experiment with the recipe, adding my own twist here and there, trying new variations and combinations of ingredients to make it my own. But no matter how I tweaked it, the essence of the dish remained the same – a sweet, creamy pudding that was a taste of home, wherever I happened to be.

Now, as I pass this recipe on to my own grandchildren, I know that I am carrying on a tradition that has been cherished and celebrated by my family for centuries. I hope that they will feel the same sense of connection and pride that I do when they make this Guamanian Pudding Dessert, and that they will remember the stories and memories that are woven into every bite.

And so, as I prepare to make this special dessert once again for a family gathering, I am filled with gratitude for the gift of this recipe, and for the memories of my grandmother that it brings to mind. I can still remember the exact moment I discovered this recipe, and I am grateful for the culinary journey that it has taken me on ever since.