White Chocolate Bundt Cake

Indulge in Sweet and Nutty Flavors with this Homemade White Chocolate Bundt Cake Recipe from the USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 60 minutes | Servings: 12

Introduction

Indulge in the sweet and decadent flavors of this White Chocolate Bundt Cake. This rich and moist cake is perfect for any special occasion or simply as a delicious treat for yourself.

History

The White Chocolate Bundt Cake is a modern twist on the classic bundt cake. White chocolate, with its creamy and sweet flavor, adds a unique touch to this traditional dessert. This recipe has gained popularity in recent years for its irresistible taste and beautiful presentation.

Ingredients

1 cup (2 sticks) + 1 tbsp softened butter
2 cups + 2 tbsp sugar
3 cups flour
1 tsp baking powder
0.25 tsp baking soda
0.5 tsp salt
1.5 tsp vanilla extract
0.5 tsp almond extract
5 eggs, room temperature
4 oz (113 g) melted white chocolate, still warm
4 oz (113 g) white chocolate chunks or chips, divided
1 cup sour cream
4 oz (113 g) melted semisweet chocolate, still warm

White chocolate ganache

8 oz (227 g) coarsely chopped white chocolate
0.5 cup whipping cream

How to prepare

Preheat the oven to 350°F (177°C).
Coat a 10 – 12 cup fluted tube pan with 1 tbsp of butter, then sprinkle with 2 tbsp of sugar.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the remaining 1 cup of butter and 2 cups of sugar using an electric mixer on medium speed until light and fluffy.
Add the extracts and eggs, one at a time, beating for 20 seconds after each addition.
Slowly beat in the 4 oz (113 g) of melted white chocolate.
Scrape down the sides of the bowl.
Add the flour mixture to the butter mixture in thirds, alternating with the sour cream.
Beat for 45 seconds after each addition.
Place the batter in the prepared pan in 3 layers, separating each layer with some of the remaining 4 oz (113 g) of white chocolate chunks or chips.
Bake for 55 – 60 minutes, or until done.
The top will be brown and a cake tester inserted into the center will come out with a few crumbs on it.
Remove the cake to a wire rack to cool for 15 minutes, then invert it onto a wire rack and cool to room temperature.

White chocolate ganache

While the cake cools, make the white chocolate ganache.
In a glass bowl covered with plastic wrap, heat the white chocolate with cream on high in the microwave oven in 30-second intervals, stirring after each interval, until smooth.
When the ganache is done, let it cool for about 10 minutes, then drizzle it over the cake in a decorative pattern.
Pour the melted semisweet chocolate into a squeeze bottle and squeeze it over the white chocolate in a decorative pattern.
Transfer the cake to a serving platter.

Variations

Add chopped nuts or dried fruit to the batter for added texture and flavor.
Use dark or milk chocolate instead of white chocolate for a different twist on the recipe.
Drizzle caramel or raspberry sauce over the cake for a delicious topping.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before starting to ensure a smooth and even batter.

- Be careful not to overmix the batter, as this can result in a dense cake.

- Grease the bundt pan thoroughly to prevent the cake from sticking.

- Allow the cake to cool completely before adding the white chocolate ganache for the best results.

Serving Suggestions

Serve the White Chocolate Bundt Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Cooking Techniques

Sifting the dry ingredients ensures a smooth and lump-free batter.

- Creaming the butter and sugar together creates a light and fluffy texture in the cake.

- Layering the batter with white chocolate chunks adds pockets of melted chocolate throughout the cake.

Ingredient Substitutions

You can use milk or dark chocolate instead of white chocolate in the cake batter.

- Greek yogurt can be used as a substitute for sour cream.

- Almond extract can be replaced with vanilla extract for a different flavor profile.

Make Ahead Tips

The White Chocolate Bundt Cake can be made a day in advance and stored in an airtight container at room temperature. Add the white chocolate ganache and chocolate drizzle just before serving.

Presentation Ideas

Decorate the White Chocolate Bundt Cake with fresh berries, edible flowers, or a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair the White Chocolate Bundt Cake with a cup of hot coffee or a glass of milk for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover White Chocolate Bundt Cake in an airtight container at room temperature for up to 3 days. To reheat, microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of White Chocolate Bundt Cake contains approximately 350 calories.

Carbohydrates

Each serving of White Chocolate Bundt Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of White Chocolate Bundt Cake contains approximately 20 grams of fats.

Proteins

Each serving of White Chocolate Bundt Cake contains approximately 5 grams of proteins.

Vitamins and minerals

White chocolate contains small amounts of calcium, iron, and magnesium.

Alergens

This recipe contains dairy (butter, cream) and eggs. It may also contain nuts if using almond extract.

Summary

White Chocolate Bundt Cake is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Indulge in the rich and decadent flavors of White Chocolate Bundt Cake. This delicious dessert is perfect for any special occasion or as a sweet treat for yourself. Enjoy the creamy white chocolate and moist cake with a drizzle of ganache for a truly irresistible dessert experience.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a crisp autumn day, and I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed and stained index cards, I stumbled upon a faded piece of paper tucked away in the corner. It was a handwritten recipe for White Chocolate Bundt Cake.

I could hardly contain my excitement as I read through the ingredients and instructions. White chocolate, butter, sugar, flour, eggs, vanilla extract - it was a simple yet decadent combination that promised to create a cake like no other. I knew I had to try it.

I immediately set to work gathering the ingredients and preheating the oven. As I mixed the batter together, the sweet scent of white chocolate filled the kitchen, enveloping me in a warm and comforting embrace. I poured the batter into my trusty bundt cake pan and slid it into the oven, eagerly awaiting the magic that was about to unfold.

As the cake baked, I could hardly contain my excitement. The anticipation was almost too much to bear. Finally, the timer dinged, and I carefully removed the cake from the oven. It was a sight to behold - golden brown and glistening with a sugary glaze. I couldn't wait to dig in.

I let the cake cool for a few minutes before slicing into it. The knife glided through the soft crumb, revealing a moist and tender interior speckled with chunks of melted white chocolate. Each bite was a revelation - rich, sweet, and utterly irresistible. I knew then and there that this recipe was a keeper.

I shared the cake with my family that evening, and their eyes lit up with joy as they took their first bite. They showered me with compliments and praise, declaring it the best dessert they had ever tasted. I beamed with pride, knowing that I had stumbled upon a true gem.

From that day on, White Chocolate Bundt Cake became a staple in our household. I made it for birthdays, holidays, and special occasions, each time eliciting the same delighted response from my loved ones. It became a tradition, a symbol of love and warmth that I could share with those closest to me.

Over the years, I have tweaked and perfected the recipe, adding my own personal touches and variations. I have experimented with different types of white chocolate, tried adding nuts and fruits, and even played around with the glaze. But no matter how much I change it, the essence of the cake remains the same - a rich, indulgent treat that never fails to bring a smile to the faces of all who taste it.

As I sit here now, reflecting on the journey that led me to this beloved recipe, I am filled with gratitude. Gratitude for the generations of women who came before me, passing down their knowledge and wisdom. Gratitude for the simple pleasures in life, like a slice of cake shared with loved ones. And gratitude for the joy that baking has brought me over the years.

So to all the aspiring bakers and home cooks out there, I say this - never stop exploring, experimenting, and creating in the kitchen. You never know what hidden treasures you may uncover, just waiting to be transformed into something truly magical. And who knows, you may just stumble upon your own White Chocolate Bundt Cake - a recipe that will bring joy and sweetness to your life for years to come.