Sugar-free Oatmeal Raisin Cookies

Introduction

History

Oatmeal raisin cookies have been a popular treat for many years, with variations of the recipe dating back to the early 1900s. The addition of raisins to oatmeal cookies adds a natural sweetness and chewy texture that pairs perfectly with the hearty oats.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use a sugar substitute that is suitable for baking to ensure the cookies turn out sweet and delicious.

- For a chewier cookie, soak the raisins in warm water for a few minutes before adding them to the dough.

- To prevent the cookies from spreading too much while baking, chill the dough in the refrigerator for at least 30 minutes before baking.

Serving Suggestions

Enjoy these sugar-free oatmeal raisin cookies with a glass of almond milk or a cup of hot tea for a satisfying snack.

Cooking Techniques

Be sure to cream the vegetable shortening and sugar substitute together until light and fluffy to ensure a tender cookie texture.

- Do not overmix the dough once the dry ingredients are added to prevent tough cookies.

Ingredient Substitutions

If you prefer a different sweetener, you can use honey or maple syrup instead of a sugar substitute.

- For a gluten-free option, use almond flour or a gluten-free flour blend in place of wheat flour.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the sugar-free oatmeal raisin cookies on a decorative platter and sprinkle with a dusting of cinnamon or powdered sugar for a festive touch.

Pairing Recommendations

Pair these cookies with a cup of hot coffee or a scoop of sugar-free ice cream for a delicious dessert option.

Storage and Reheating Instructions

Store the sugar-free oatmeal raisin cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a 350°F (177°C) oven for 5 minutes to warm through.

Nutrition Information

Calories per serving

Each serving of sugar-free oatmeal raisin cookies contains approximately 150 calories.

Carbohydrates

Each serving of sugar-free oatmeal raisin cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of sugar-free oatmeal raisin cookies contains approximately 10 grams of fat.

Proteins

Each serving of sugar-free oatmeal raisin cookies contains approximately 2 grams of protein.

Vitamins and minerals

Oatmeal is a good source of iron, magnesium, and zinc, while raisins are rich in potassium and vitamin C.

Alergens

This recipe contains eggs and wheat flour, which may be allergens for some individuals.

Summary

Sugar-free oatmeal raisin cookies are a nutritious and delicious treat that is lower in sugar and higher in fiber compared to traditional cookies.

Summary

Sugar-free oatmeal raisin cookies are a wholesome and satisfying treat that is perfect for anyone looking to enjoy a healthier dessert option. With the natural sweetness of raisins and the heartiness of oats, these cookies are sure to become a new favorite in your recipe collection.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for sugar-free oatmeal raisin cookies. It was a warm summer day, and I was visiting my friend Martha, who was known for her delicious baked goods. As soon as I walked into her kitchen, I was greeted by the warm, comforting smell of cinnamon and oats.

Martha was busy mixing together a batch of oatmeal raisin cookies, and I couldn't help but ask her for the recipe. She smiled and handed me a handwritten card with the ingredients and instructions. As I read through the recipe, I couldn't believe that these scrumptious cookies were sugar-free.

I had always struggled with my sweet tooth, and finding a recipe for a guilt-free treat was like hitting the jackpot. Martha explained that she had come up with the recipe herself after her doctor had advised her to cut back on sugar. She had experimented with different ingredients until she found the perfect balance of sweetness and flavor.

I couldn't wait to try making these cookies at home. When I got back to my own kitchen, I gathered all the necessary ingredients: oats, raisins, cinnamon, nutmeg, baking soda, eggs, vanilla extract, and a secret ingredient - applesauce. I mixed everything together according to Martha's instructions and popped the cookies into the oven.

As the cookies baked, my kitchen filled with the irresistible aroma of cinnamon and oats. I waited impatiently for them to cool before taking a bite. The first taste was pure bliss - chewy oats, plump raisins, and just the right amount of sweetness from the applesauce. I knew I had found a new favorite recipe.

From that day on, I made Martha's sugar-free oatmeal raisin cookies whenever I needed a sweet treat without the guilt. They became a staple in my baking repertoire, and I shared the recipe with friends and family who were looking for a healthier alternative to traditional cookies.

Over the years, I have tweaked the recipe to suit my own tastes. I sometimes add nuts or dried cranberries for a twist, or swap out the raisins for chocolate chips when I'm in the mood for something decadent. But no matter how I customize the cookies, they always bring back memories of that sunny afternoon in Martha's kitchen.

I've since passed down the recipe to my own grandchildren, who love helping me bake a batch of sugar-free oatmeal raisin cookies. They marvel at how delicious and satisfying a treat can be without all the added sugar. I hope that they will continue to cherish this recipe and share it with their own families someday.

As I look back on that fateful day when I first discovered Martha's recipe, I can't help but feel grateful for the gift of delicious, wholesome baking. The simplicity of oatmeal, raisins, and a touch of sweetness has brought me so much joy over the years. And I know that as long as I have this recipe in my arsenal, I will always have a comforting treat to share with those I love.

Categories

| American Recipes | Cathy's Recipes | Egg Recipes | Oatmeal Cookie Recipes | Raisin Recipes | Sugar-free Recipes | Wheat Flour Recipes |

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