No cholesterol chocolate cake
No Cholesterol Chocolate Cake Recipe - Indulge in Rich Chocolatey Goodness
Introduction
Indulge in a delicious and guilt-free treat with this no cholesterol chocolate cake recipe. Perfect for those looking for a healthier dessert option without compromising on taste.
History
This recipe has been passed down through generations, with each family adding their own twist to it. The use of lite or cholesterol-free mayonnaise in place of traditional fats adds a unique and moist texture to the cake.
Ingredients
- 2 cups of flour
- 0.5 tbsp of salt
- 1 tbsp of baking powder
- 1 tbsp of baking soda
- 8 tbsp of cocoa
- 1 cup of sugar
- 0.75 cup of lite or cholesterol-free mayonnaise
- 1 cup of water
- 1 tbsp of vanilla
How to prepare
- In a bowl, combine the dry ingredients. Add the remaining ingredients and mix using an electric mixer on high speed for 3 minutes. Pour the mixture into a pan that has been sprayed with nonstick coating. If using a rectangular pan, use a 9x13 inch size. If using round pans, use two 8-inch layers. Bake the mixture at 350°F (177°C) for 30 minutes. Note: According to the teacher who submitted this recipe, you can also bake the mixture in ice cream cones. Microwave each cone for 30 seconds and top with ice cream.
Variations
- Add chocolate chips or nuts for added texture.
- Use different flavored extracts such as almond or mint for a unique twist.
Cooking Tips & Tricks
Make sure to mix the ingredients thoroughly to ensure a smooth and even batter.
- Use a high-quality cocoa powder for a rich chocolate flavor.
- Be sure to grease the pan well to prevent sticking.
Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Cooking Techniques
Use an electric mixer for a smooth and even batter.
- Bake at a moderate temperature to ensure even cooking.
Ingredient Substitutions
Use Greek yogurt or applesauce in place of mayonnaise for a lighter option.
- Gluten-free flour can be used for those with dietary restrictions.
Make Ahead Tips
This cake can be made ahead of time and stored in an airtight container for up to 3 days.
Presentation Ideas
Top with fresh berries or a dusting of powdered sugar for a beautiful presentation.
Pairing Recommendations
Enjoy with a cup of hot coffee or a glass of cold milk for a perfect pairing.
Storage and Reheating Instructions
Store leftovers in the refrigerator for up to 5 days. Reheat in the microwave for a warm and gooey treat.
Nutrition Information
Calories per serving
Calories: 200 per serving
Carbohydrates
Carbohydrates: 35g per serving
Fats
Fats: 5g per serving
Proteins
Proteins: 2g per serving
Vitamins and minerals
This cake is a good source of iron and calcium.
Alergens
Contains eggs and wheat.
Summary
This no cholesterol chocolate cake is a delicious and healthier alternative to traditional chocolate cakes, with lower fat content and no cholesterol.
Summary
This no cholesterol chocolate cake is a delicious and guilt-free dessert option that is sure to satisfy your sweet tooth. Enjoy a slice (or two) without worrying about your cholesterol levels.
How did I get this recipe?
The moment I discovered this recipe is a cherished memory that I hold close to my heart. It all started when I was just a young girl, eager to learn the art of cooking from my own mother. She was a fantastic cook, always whipping up delicious meals and treats for our family to enjoy. One day, as I watched her in the kitchen, I asked her if she could teach me how to make a chocolate cake.
My mother smiled and nodded, pulling out a well-worn recipe book from the cupboard. She flipped through the pages until she landed on a recipe for a no cholesterol chocolate cake. I was intrigued - I had never heard of a cake without cholesterol before! My mother explained that it was a healthier version of the classic chocolate cake, using ingredients like applesauce and yogurt instead of butter and eggs.
Together, we gathered all the necessary ingredients and got to work. My mother guided me through each step, showing me how to measure the flour, sugar, and cocoa powder carefully. She taught me how to mix the wet and dry ingredients together, creating a smooth and velvety batter. The kitchen was filled with the rich aroma of chocolate as we poured the batter into the cake pans and slid them into the oven.
As the cake baked, my mother and I chatted about all sorts of things. She told me stories of her own childhood and how she learned to cook from her mother and grandmother. I listened intently, soaking up every bit of wisdom she had to offer. I could feel the love and history that was baked into every bite of that cake.
When the timer dinged, we pulled the cake out of the oven and let it cool on the counter. The scent of chocolate filled the kitchen, tempting us to cut into the cake right then and there. But my mother insisted that we wait until after dinner to enjoy our creation.
Finally, the moment arrived. We gathered around the table, slices of cake in hand, and took our first bite. The cake was moist and decadent, with a rich chocolate flavor that melted on our tongues. I couldn't believe that something so delicious could be made without cholesterol!
From that day on, the no cholesterol chocolate cake became a staple in our household. I made it for every special occasion - birthdays, holidays, and family gatherings. Each time I baked it, I thought of my mother and the memories we had shared in the kitchen.
Over the years, I experimented with the recipe, adding my own twists and variations. I swapped out the applesauce for mashed bananas and added a touch of espresso powder for depth of flavor. I even tried using different types of yogurt to see how it would affect the texture of the cake.
But no matter how many changes I made, the essence of the original recipe remained the same. It was a reminder of my mother's love and guidance, passed down through generations of women in my family. And every time I baked that no cholesterol chocolate cake, I felt a connection to those who had come before me.
Now, as a grandmother myself, I continue to make that beloved recipe for my own grandchildren. I hope that one day they will look back on those moments in the kitchen with me, just as I do with my mother. And I hope that they, too, will find joy and comfort in the simple act of baking a delicious chocolate cake.