Double Chocolate Football Cupcakes
Double Chocolate Football Cupcakes Recipe - USA
Introduction
Double Chocolate Football Cupcakes are a delicious and fun treat perfect for game day or any football-themed party. These moist and chocolatey cupcakes are sure to be a hit with both kids and adults alike.
History
The recipe for Double Chocolate Football Cupcakes is a modern twist on the classic chocolate cupcake. The addition of cocoa powder and chocolate chips gives these cupcakes an extra rich and decadent flavor. The football design on top adds a fun and festive touch, making them perfect for sports fans and tailgating parties.
Ingredients
- 1.5 cups of flour
- 1 cup of sugar
- 3 tsp of unsweetened cocoa powder
- 0.5 tsp of salt
- 1 tsp of baking soda
- 3 tbsp of butter or margarine
- 1 tbsp of vanilla
- 1 tbsp of white vinegar
- 1 cup of cold water
How to prepare
- Preheat the oven to 350°F (177°C).
- Grease a cupcake tin or line the cups with paper liners.
- Sift the dry ingredients together in a bowl.
- Add the remaining ingredients and mix well.
- Pour the mixture into the cupcake tins, evenly distributing it between 8 cupcakes.
- Bake for 30 to 40 minutes or until the cupcakes spring back when lightly touched.
- Cool the cupcakes on a wire rack.
- Frost the cupcakes with Chocolate Cream Cheese Frosting.
- Put the vanilla frosting in a piping bag and pipe on little lines that resemble the lines on a football.
Variations
- Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Use a different frosting flavor, such as peanut butter or caramel, for a unique twist.
- Top the cupcakes with sprinkles or edible football decorations for a fun and colorful touch.
Cooking Tips & Tricks
Make sure to sift the dry ingredients together to ensure a smooth and evenly mixed batter.
- Be careful not to overmix the batter, as this can result in tough cupcakes.
- Use a piping bag with a small round tip to create the football design on top of the cupcakes.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
Serving Suggestions
Serve Double Chocolate Football Cupcakes as a fun and festive dessert at your next football party or tailgate. Pair them with a cold glass of milk or a scoop of vanilla ice cream for a delicious treat.
Cooking Techniques
Preheat the oven to the correct temperature to ensure even baking.
- Use room temperature ingredients for a smoother batter.
- Rotate the cupcake tin halfway through baking to ensure even cooking.
Ingredient Substitutions
Use butter instead of margarine for a richer flavor.
- Substitute apple cider vinegar for white vinegar if needed.
- Use almond or soy milk in place of water for a dairy-free option.
Make Ahead Tips
Double Chocolate Football Cupcakes can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Frost the cupcakes just before serving for the best taste and texture.
Presentation Ideas
Arrange the cupcakes on a platter in the shape of a football field for a fun and festive display. Use green frosting for the grass and white frosting for the yard lines to complete the look.
Pairing Recommendations
Serve Double Chocolate Football Cupcakes with a hot cup of coffee or a cold glass of milk for a classic and satisfying combination. For a special treat, pair them with a scoop of vanilla or chocolate ice cream.
Storage and Reheating Instructions
Store leftover Double Chocolate Football Cupcakes in an airtight container at room temperature for up to 2 days. To reheat, microwave the cupcakes for 10-15 seconds or until warm.
Nutrition Information
Calories per serving
Each serving of Double Chocolate Football Cupcakes contains approximately 200 calories.
Carbohydrates
Each serving of Double Chocolate Football Cupcakes contains approximately 30 grams of carbohydrates.
Fats
Each serving of Double Chocolate Football Cupcakes contains approximately 10 grams of fat.
Proteins
Each serving of Double Chocolate Football Cupcakes contains approximately 2 grams of protein.
Vitamins and minerals
Double Chocolate Football Cupcakes are not a significant source of vitamins and minerals.
Alergens
Double Chocolate Football Cupcakes contain wheat, dairy, and eggs.
Summary
Double Chocolate Football Cupcakes are a delicious treat that is relatively low in protein and high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.
Summary
Double Chocolate Football Cupcakes are a delicious and festive treat perfect for football fans and sports enthusiasts. With a rich and chocolatey flavor and a fun football design on top, these cupcakes are sure to be a hit at your next game day gathering. Enjoy them as a special dessert or snack for a fun and memorable treat.
How did I get this recipe?
I distinctly remember the first time I saw this recipe for Double Chocolate Football Cupcakes. It was back in the 1970s when I was just a young girl, eager to learn everything I could about baking. My dear Aunt Martha had invited me over for a baking session, and she surprised me with this unique and delicious recipe.
Aunt Martha was a gifted baker, and she had a knack for creating the most mouth-watering desserts. She had learned this recipe from a friend who had traveled to Europe and brought it back with her. The combination of rich chocolate and cute football-shaped cupcakes was something I had never seen before, and I was eager to learn how to make them.
As Aunt Martha guided me through the steps of the recipe, I was amazed at how simple and yet impressive it was. The cupcakes were made with a rich chocolate batter and topped with a creamy chocolate frosting that resembled the texture of a football. To complete the look, white icing was piped onto the cupcakes to create the laces of a football. It was a fun and creative twist on a classic dessert, and I knew I had to add it to my repertoire of recipes.
After that day, I made the Double Chocolate Football Cupcakes for every special occasion. They became a family favorite, and I was always asked to bring them to gatherings and parties. I loved seeing the smiles on everyone's faces as they bit into the rich, chocolatey cupcakes and marveled at the football design on top.
Over the years, I continued to make the cupcakes, tweaking the recipe here and there to make it my own. I experimented with different types of chocolate and added a touch of espresso to enhance the flavor. I even tried piping the frosting in different patterns to make the football design more intricate.
One day, my granddaughter came to visit me and asked if I could teach her how to make the Double Chocolate Football Cupcakes. I was thrilled to pass on the recipe to her and share the tradition of baking with her. As we worked together in the kitchen, I watched with pride as she carefully measured out the ingredients and mixed the batter with a look of concentration on her face.
As the cupcakes baked in the oven, I told my granddaughter the story of how I first learned to make the recipe from Aunt Martha. I shared with her the joy and satisfaction that came from creating something delicious from scratch and the memories that were made around the kitchen table.
When the cupcakes were done, we decorated them with the white icing to create the football design on top. My granddaughter's eyes lit up with excitement as she saw the finished cupcakes, and I knew that she had fallen in love with the recipe just as I had all those years ago.
As we sat down to enjoy the Double Chocolate Football Cupcakes together, I felt a sense of contentment and happiness. Passing down this recipe to my granddaughter was a way of keeping the tradition alive and sharing a piece of myself with her. I knew that she would continue to make the cupcakes for years to come, creating new memories and spreading joy with every batch.
And as we savored the rich, chocolatey goodness of the cupcakes, I couldn't help but feel grateful for the gift of baking and the joy it had brought to my life. The Double Chocolate Football Cupcakes would always hold a special place in my heart, a reminder of the love and connection that can be shared through a simple recipe and a passion for baking.