Figgy Duff

Introduction

History

Figgy Duff has been a staple in Newfoundland cuisine for centuries. The recipe originated from English settlers who brought their traditional steamed pudding recipes with them to the island. Over time, the recipe evolved to include local ingredients such as raisins, which were readily available in Newfoundland.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to properly grease the cloth bag or pudding mold before adding the mixture to prevent sticking.

- Keep an eye on the water level while boiling or steaming the pudding to ensure it doesn't dry out.

- Serve Figgy Duff warm with a dollop of whipped cream or a drizzle of custard for a delicious finishing touch.

Serving Suggestions

Serve Figgy Duff warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat.

Cooking Techniques

Steaming or boiling the Figgy Duff in a cloth bag or pudding mold is the traditional cooking technique for this recipe.

Ingredient Substitutions

Margarine can be used as a substitute for butter.

- Gluten-free flour can be used for a gluten-free version of Figgy Duff.

Make Ahead Tips

Figgy Duff can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Presentation Ideas

Serve Figgy Duff on a decorative platter with a dusting of powdered sugar and a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Pair Figgy Duff with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store leftover Figgy Duff in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

Nutrition Information

Calories per serving

A serving of Figgy Duff typically contains around 300-400 calories, depending on portion size.

Carbohydrates

Figgy Duff is a carbohydrate-rich dessert due to the flour, sugar, and raisins used in the recipe.

Fats

The butter in Figgy Duff contributes to the fat content of the dessert.

Proteins

The egg in Figgy Duff provides a source of protein.

Vitamins and minerals

Raisins in Figgy Duff are a good source of vitamins and minerals, including iron and potassium.

Alergens

Figgy Duff contains dairy (butter) and eggs, which may be allergens for some individuals.

Summary

Figgy Duff is a sweet and indulgent dessert that is high in carbohydrates and fats, with a moderate amount of protein and essential vitamins and minerals from the raisins.

Summary

Figgy Duff is a classic Newfoundland dessert that is rich in flavor and history. This comforting steamed pudding is perfect for any occasion and is sure to be a hit with family and friends.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a sunny day in late summer, and I had just finished picking fresh figs from the tree in our backyard. As I sat at the kitchen table, surrounded by the sweet aroma of ripe figs, I remembered my dear friend Emily.

Emily and I had been best friends since childhood, and she was known for her delicious figgy duff. Every summer, she would invite me over to her house to help her make this traditional Newfoundland dessert. We would spend hours in her cozy kitchen, mixing and kneading the dough, and chatting about everything under the sun.

One day, as we were making figgy duff, Emily shared the story of how she learned the recipe from her own grandmother. She told me that figgy duff was a traditional Newfoundland dish, typically served with a dollop of whipped cream or a scoop of vanilla ice cream. The recipe had been passed down through generations, each cook adding their own twist to it.

I was enchanted by the history and tradition behind this simple dessert, and I knew that I had to learn how to make it myself. Emily was more than happy to teach me, and she patiently guided me through the process, explaining each step in detail.

We started by soaking the dried figs in hot water, letting them plump up and release their sweet juices. Then we mixed together the flour, sugar, baking powder, and salt, before adding in the butter and milk to form a soft dough. We gently folded in the chopped figs, making sure that each piece was evenly distributed throughout the dough.

Once the dough was ready, we shaped it into a round loaf and placed it in a pot of boiling water, letting it steam for over an hour until it had risen and cooked through. The kitchen was filled with the warm, comforting scent of figs and spices, and I couldn't wait to taste the finished figgy duff.

When it was finally done, Emily and I sat down at the kitchen table, slicing into the steaming loaf and serving ourselves generous portions. The figgy duff was soft and moist, with bursts of sweet figs in every bite. I savored the flavors, feeling a deep sense of satisfaction and connection to my roots.

From that day on, figgy duff became a staple in my kitchen. I made it for family gatherings, potlucks, and special occasions, each time adding my own little twist to the recipe. Sometimes I would add a sprinkle of cinnamon or a handful of raisins, experimenting with different flavors and textures.

As the years went by, I continued to make figgy duff, passing down the recipe to my own children and grandchildren. It became a beloved tradition in our family, a symbol of love and togetherness that spanned generations.

Now, as I sit at my kitchen table, surrounded by the memories of years gone by, I am grateful for the simple pleasures of cooking and sharing a delicious meal with loved ones. Figgy duff will always hold a special place in my heart, a reminder of the bonds of friendship and the joy of creating something beautiful with your own two hands.

Categories

| Canadian Desserts | Canadian Recipes | Quick And Easy Desserts | Quick And Easy Snacks | Raisin Recipes |

Recipes with the same ingredients