Mom's Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies Recipe with Sunflower Seeds

Preparation time: 15 minutes | Cooking time: 10-13 minutes | Servings: 12-15 cookies

Introduction

Mom's Oatmeal Chocolate Chip Cookies are a classic treat that brings back memories of childhood. These cookies are the perfect combination of chewy oatmeal and sweet chocolate chips, making them a favorite for both kids and adults alike.

History

This recipe has been passed down through generations in my family. My mom used to make these cookies for us as kids, and now I continue the tradition by baking them for my own family. The combination of oatmeal and chocolate chips creates a deliciously satisfying cookie that is perfect for any occasion.

Ingredients

Recipe default

0.5 cup of vegetable shortening
0.5 cup of brown sugar
1 egg
0.5 tsp of vanilla
0.25 tsp of baking soda
0.25 tsp of salt
0.75 cup of oatmeal
0.5 cup of chocolate chips

Substitute Ingredients

0.5 cup of sunflower seeds or nuts as a substitute for chocolate chips
0.5 cup of raisins and 0.5 tsp of cinnamon as a substitute for chocolate chips

How to prepare

Preheat the oven to 375°F (191°C).
In a mixing bowl, beat the shortening and brown sugar together until they become light and fluffy.
Blend in the egg and vanilla into the mixture.
Combine the salt and baking soda, then add them to the shortening and sugar mixture.
Stir in the oatmeal and chocolate chips.
Spoon the mixture onto a baking sheet.
Bake for 10 to 13 minutes until golden brown.

Variations

Add chopped nuts such as walnuts or pecans for extra crunch.
Substitute raisins or dried cranberries for the chocolate chips for a different flavor profile.
Drizzle melted chocolate over the cooled cookies for a decadent touch.

Cooking Tips & Tricks

Make sure to cream the shortening and brown sugar together until light and fluffy to ensure a soft and chewy cookie.

- Be careful not to overmix the dough once you add the dry ingredients to prevent a tough cookie.

- For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the dough.

- If you prefer a crispier cookie, bake them for a few extra minutes until they are golden brown.

Serving Suggestions

Serve Mom's Oatmeal Chocolate Chip Cookies with a glass of cold milk for a classic and comforting snack.

Cooking Techniques

Creaming the shortening and sugar together until light and fluffy is key to creating a soft and chewy cookie.

Ingredient Substitutions

You can substitute butter for the vegetable shortening for a slightly different flavor.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.

Pairing Recommendations

Enjoy Mom's Oatmeal Chocolate Chip Cookies with a hot cup of coffee or tea for a cozy treat.

Storage and Reheating Instructions

Store the cookies in an airtight container at room temperature for up to one week. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Mom's Oatmeal Chocolate Chip Cookies contains approximately 180 calories.

Carbohydrates

Each serving of Mom's Oatmeal Chocolate Chip Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Mom's Oatmeal Chocolate Chip Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Mom's Oatmeal Chocolate Chip Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Mom's Oatmeal Chocolate Chip Cookies are not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs and wheat, which may be allergens for some individuals.

Summary

Mom's Oatmeal Chocolate Chip Cookies are a delicious treat that is relatively low in protein but higher in carbohydrates and fats. Enjoy them in moderation as part of a balanced diet.

Summary

Mom's Oatmeal Chocolate Chip Cookies are a beloved family recipe that is sure to become a favorite in your home as well. With a perfect balance of oatmeal and chocolate chips, these cookies are a delicious treat for any occasion.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Mom's Oatmeal Chocolate Chip Cookies. It was a warm summer day, and I was visiting my childhood friend, Susan, for a playdate. As usual, we spent the afternoon playing in her backyard and exploring the woods behind her house.

When it was time for a snack, Susan's mom, Mrs. Thompson, invited us into the kitchen for some freshly baked cookies. The moment I took a bite of one of those chewy, chocolatey cookies, I knew I had to have the recipe. Mrs. Thompson laughed when I asked for it, saying it was a family secret passed down from generation to generation. But being the determined little girl that I was, I begged and pleaded until she finally relented and agreed to share it with me.

Mrs. Thompson led me to a dusty old recipe book on the top shelf of her kitchen cabinet. She flipped through the pages until she found the recipe for Mom's Oatmeal Chocolate Chip Cookies. As she read the ingredients and instructions out loud, I eagerly scribbled them down on a piece of paper, feeling like I had just uncovered a treasure trove.

I couldn't wait to get home and try out the recipe for myself. As soon as I walked through the door, I rushed to the kitchen and started gathering the ingredients. I measured out the flour, oats, sugar, and chocolate chips, following the instructions carefully as if my life depended on it.

I mixed the dough, rolled it into little balls, and placed them on a baking sheet. The sweet scent of warm chocolate and oats filled the kitchen as the cookies baked in the oven. When they were finally done, I couldn't resist taking a bite before they had a chance to cool down. The combination of chewy oats, gooey chocolate chips, and a hint of cinnamon was pure perfection.

From that day on, Mom's Oatmeal Chocolate Chip Cookies became a staple in our household. I would bake them for family gatherings, school events, and just because. Everyone who tried them would rave about how delicious they were, and I would proudly reveal the secret recipe that I had acquired from Mrs. Thompson.

As the years went by, I continued to make Mom's Oatmeal Chocolate Chip Cookies, but I also put my own twist on the recipe. I experimented with adding nuts, coconut flakes, and even a splash of vanilla extract. Each variation was a hit, and I started to develop a reputation as the family baker.

One day, my own daughter came to me with a request for the recipe for Mom's Oatmeal Chocolate Chip Cookies. I smiled as I remembered how I had felt when I first saw that recipe in Mrs. Thompson's kitchen all those years ago. I handed her the tattered old piece of paper with the ingredients and instructions written in my childish handwriting.

As she read through the recipe, I could see the same sense of amazement in her eyes that I had felt so many years ago. She quickly got to work in the kitchen, measuring, mixing, and baking just like I had all those years ago. When the cookies came out of the oven, she took a bite and her face lit up with joy.

"These are amazing, Mom!" she exclaimed. "I can't believe you've been keeping this recipe from me all this time."

I chuckled and told her the story of how I had acquired the recipe from Mrs. Thompson, and how it had become a cherished family tradition. I could see the pride in her eyes as she realized that she was now a part of that tradition, passing down the recipe to future generations.

And so, Mom's Oatmeal Chocolate Chip Cookies continue to be a beloved treat in our family, cherished not only for their delicious taste but also for the memories and traditions that they represent. As I look back on that fateful day when I first saw the recipe, I am grateful for the sense of amazement that led me to discover a lifelong passion for baking and sharing delicious treats with the ones I love.