Pecan Oatmeal Icebox Cookies

Pecan Oatmeal Icebox Cookies Recipe | USA | Easy-to-Follow

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 24 cookies

Introduction

Pecan Oatmeal Icebox Cookies are a delicious and easy-to-make treat that is perfect for any occasion. These cookies are filled with the rich flavors of butter, brown sugar, pecans, and oats, making them a favorite among both kids and adults.

History

The recipe for Pecan Oatmeal Icebox Cookies has been passed down through generations in many families. These cookies are a classic dessert that is often enjoyed during the holiday season, but they can be enjoyed year-round. The combination of crunchy pecans and hearty oats makes these cookies a favorite among many.

Ingredients

1 cup of butter
1 cup of brown sugar
1 cup of granulated sugar
2 beaten eggs
1 tsp of vanilla
1.5 cups of sifted flour
1 tsp of salt
0.5 tsp of baking soda
3 cups of quick cooking oats
1 cup of chopped pecans

How to prepare

Cream the butter and sugars together until thoroughly combined.
Add the beaten eggs and vanilla, and continue to cream until well mixed.
Sift the flour, salt, and baking soda together, then add to the mixture.
Add the pecans and oatmeal, and mix until fully incorporated.
Roll the dough into long logs, then wrap them tightly in plastic wrap.
Chill the dough logs thoroughly, then slice them into rounds.
Place the sliced dough rounds on an ungreased cookie sheet, about 2 inches apart.
Bake at 300°F (149°C) for 25 minutes.

Variations

Add chocolate chips or dried fruit for a different flavor profile.
Substitute walnuts or almonds for the pecans.
Drizzle with melted chocolate for an extra touch of sweetness.

Cooking Tips & Tricks

Make sure to cream the butter and sugars together thoroughly to ensure a smooth and creamy texture.

- Chilling the dough logs before slicing them into rounds will help the cookies hold their shape while baking.

- Be sure to slice the dough rounds evenly to ensure that the cookies bake evenly.

- For a chewier cookie, bake for a shorter amount of time. For a crispier cookie, bake for a longer amount of time.

Serving Suggestions

Pecan Oatmeal Icebox Cookies are perfect for serving with a glass of milk or a cup of coffee. They also make a great addition to any dessert platter.

Cooking Techniques

Creaming the butter and sugars together until light and fluffy is essential for a tender cookie.

- Sifting the dry ingredients together helps to evenly distribute them throughout the dough.

- Chilling the dough logs before slicing helps the cookies hold their shape while baking.

Ingredient Substitutions

Margarine can be substituted for butter.

- White sugar can be used in place of brown sugar.

- Gluten-free flour can be used for a gluten-free version of the cookies.

Make Ahead Tips

The dough for Pecan Oatmeal Icebox Cookies can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the cookies on a decorative platter and garnish with a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pecan Oatmeal Icebox Cookies pair well with a hot cup of tea or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store Pecan Oatmeal Icebox Cookies in an airtight container at room temperature for up to one week. To reheat, place in a 350°F (177°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Pecan Oatmeal Icebox Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Pecan Oatmeal Icebox Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Pecan Oatmeal Icebox Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Pecan Oatmeal Icebox Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Pecan Oatmeal Icebox Cookies are a good source of iron and magnesium.

Alergens

Pecan Oatmeal Icebox Cookies contain nuts and dairy.

Summary

Pecan Oatmeal Icebox Cookies are a delicious treat that is relatively high in calories and fat, but they also provide essential nutrients such as iron and magnesium.

Summary

Pecan Oatmeal Icebox Cookies are a classic dessert that is perfect for any occasion. With their rich flavors and crunchy texture, these cookies are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through an old recipe box that belonged to my mother. The box was filled with yellowed index cards and scraps of paper, each one holding a precious recipe that had been passed down through generations.

As I sifted through the cards, my eyes landed on a small, faded index card with the words "Pecan Oatmeal Icebox Cookies" scrawled across the top. I had never heard of such a recipe before, but something about it piqued my interest. I could almost taste the sweet, nutty flavor of the pecans mixed with the hearty oats and buttery cookie dough.

I knew I had to make these cookies, so I gathered the ingredients and set to work in the kitchen. The recipe was simple enough, calling for basic ingredients like flour, sugar, butter, oats, and of course, pecans. As I mixed the dough together, the aroma of the butter and sugar filled the air, creating a warm and inviting atmosphere in my kitchen.

Once the dough was mixed, I formed it into small balls and placed them on a baking sheet. I popped the cookies into the oven and waited anxiously for them to bake. As the cookies spread and turned a golden brown, I could hardly contain my excitement.

Finally, the timer beeped, and I pulled the cookies out of the oven. They were perfect – crisp on the edges, chewy in the middle, and filled with the rich flavors of pecans and oats. I couldn't wait to share them with my family and friends.

From that day on, Pecan Oatmeal Icebox Cookies became a staple in my baking repertoire. Whenever I needed a pick-me-up or wanted to impress guests, I would whip up a batch of these delicious cookies. They were always a hit, with their unique combination of flavors and textures.

Over the years, I have tweaked the recipe here and there, adding a sprinkle of cinnamon or a dash of vanilla to enhance the flavors. I have also passed the recipe on to my children and grandchildren, ensuring that this family favorite will continue to be enjoyed for generations to come.

I often wonder where this recipe originated from. Perhaps it was passed down from my great-grandmother, who was known for her love of baking. Or maybe it was a creation of my own mother, who always had a knack for blending flavors and textures together in unique ways.

Regardless of its origins, the Pecan Oatmeal Icebox Cookies will always hold a special place in my heart. They remind me of lazy summer days spent in the kitchen, experimenting with new recipes and creating lasting memories with loved ones.

As I sit here now, with a plate of freshly baked cookies in front of me, I can't help but feel grateful for the simple joy that baking has brought to my life. And I know that as long as I have my trusty recipe box and a kitchen to work in, I will continue to create delicious treats for my family and friends to enjoy.