Cream Cheese Cookies I

Cream Cheese Cookies I Recipe with Vegetable Shortening and Fructose

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 24 cookies

Introduction

Cream Cheese Cookies are a delicious and easy-to-make treat that are perfect for any occasion. These cookies are soft, chewy, and have a rich cream cheese flavor that is sure to please your taste buds. In this article, we will explore the history of the recipe, provide cooking tips and tricks, and give you all the nutrition information you need to know about these delectable cookies.

History

Cream Cheese Cookies have been a popular dessert for many years, with origins dating back to the early 20th century. The addition of cream cheese to the cookie dough gives these cookies a unique texture and flavor that sets them apart from traditional cookie recipes. Originally, cream cheese was used as a way to add moisture and richness to baked goods, and it has since become a staple ingredient in many cookie recipes.

Ingredients

0.25 cup (60 ml) vegetable shortening
0.25 cup (60 ml) softened cream cheese
2 tsp (10 ml) granulated fructose
1 tbsp (5 ml) granulated sugar replacement
1 egg
1 tbsp (15 ml) water
1 cup (250 ml) flour
0.5 tsp (2 ml) baking powder
dash of salt

How to prepare

In a bowl, cream together shortening, cream cheese, fructose, and sugar replacement.
Add the egg and water, and beat well.
Sift together the flour, baking powder, and salt, and add to the creamed mixture.
Mix until thoroughly blended.
Shape the mixture into a roll, with a diameter of 1.5 inches (3.75 cm).
Refrigerate for at least 2 hours or overnight.
Cut the roll into thin slices and place them on ungreased cookie sheets.
Bake at 350°F (175°C) for 8 to 10 minutes.

Variations

Add chocolate chips or chopped nuts to the cookie dough for added texture and flavor.
Try using different flavored extracts, such as almond or lemon, to change up the taste of the cookies.
For a healthier option, substitute whole wheat flour for all-purpose flour in the recipe.

Cooking Tips & Tricks

Make sure your cream cheese is softened before mixing it with the other ingredients to ensure a smooth and creamy texture.

- Refrigerating the cookie dough before baking helps the cookies hold their shape and prevents them from spreading too much in the oven.

- For a more flavorful cookie, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the dough.

- Be sure to watch the cookies closely while they are baking, as they can easily overcook and become dry.

Serving Suggestions

Cream Cheese Cookies are perfect for serving with a cup of tea or coffee as a mid-afternoon snack. They also make a great dessert option for parties or gatherings.

Cooking Techniques

Cream Cheese Cookies are baked in the oven at 350°F (175°C) for 8 to 10 minutes, or until they are lightly golden brown on the edges.

Ingredient Substitutions

If you don't have vegetable shortening, you can use butter or margarine as a substitute.

- If you don't have granulated fructose, you can use regular sugar or another sugar substitute of your choice.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. This makes it easy to have freshly baked cookies on hand whenever you need them.

Presentation Ideas

Serve Cream Cheese Cookies on a decorative platter or cookie tray for a beautiful presentation. You can also dust the cookies with powdered sugar or drizzle them with a simple glaze for an extra touch of sweetness.

Pairing Recommendations

Cream Cheese Cookies pair well with a variety of beverages, such as milk, tea, coffee, or hot chocolate. They also go well with fresh fruit or a scoop of ice cream for a delicious dessert option.

Storage and Reheating Instructions

Store leftover Cream Cheese Cookies in an airtight container at room temperature for up to 3 days. To reheat, simply place the cookies in a 350°F (175°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Cream Cheese Cookies contains approximately 120 calories.

Carbohydrates

Each serving of Cream Cheese Cookies contains approximately 10 grams of carbohydrates.

Fats

Each serving of Cream Cheese Cookies contains approximately 6 grams of fat.

Proteins

Each serving of Cream Cheese Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Cream Cheese Cookies are not a significant source of vitamins and minerals.

Alergens

Cream Cheese Cookies contain dairy (cream cheese) and eggs.

Summary

Cream Cheese Cookies are a delicious treat that is relatively low in carbohydrates and calories. However, they are higher in fat due to the cream cheese and shortening used in the recipe.

Summary

Cream Cheese Cookies are a delightful treat that is easy to make and perfect for any occasion. With a rich cream cheese flavor and a soft, chewy texture, these cookies are sure to become a favorite in your household. Enjoy them with a cup of tea or coffee, or serve them as a dessert option at your next gathering.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was tucked away in an old, tattered cookbook that I had found at a yard sale many years ago. The pages were yellowed and stained, a testament to the countless hours spent in the kitchen by its previous owner. As I flipped through the book, my eyes landed on a simple recipe for Cream Cheese Cookies.

I had never heard of such a thing before, but something about the combination of cream cheese and cookies intrigued me. I could practically taste the creamy richness and slight tanginess of the cream cheese mingling with the sweetness of the cookie dough. I knew I had to try it.

I immediately set to work gathering the ingredients. Butter, sugar, cream cheese, vanilla extract, flour - all simple and familiar ingredients that I had on hand in my pantry. As I mixed the dough together, the kitchen filled with the sweet aroma of vanilla and butter. It was a comforting scent, one that reminded me of baking with my own grandmother when I was a little girl.

Once the dough was mixed, I scooped it onto a baking sheet and popped it into the oven. As the cookies baked, I watched through the oven door, eagerly anticipating the moment when I could finally taste my creation. When the timer dinged, I pulled the cookies out of the oven and let them cool on a wire rack.

The first bite was pure bliss. The cookies were soft and chewy, with a slight crispness around the edges. The cream cheese added a subtle tanginess that perfectly balanced the sweetness of the cookie. I couldn't believe how delicious they were.

I immediately knew that this recipe would become a staple in my baking repertoire. I shared the cookies with my family and friends, and they were met with rave reviews. Everyone wanted to know the secret behind these delectable treats, and I was more than happy to share the recipe with them.

Over the years, I have made these Cream Cheese Cookies countless times. They have become a beloved favorite among my family and friends, and I always receive requests for them whenever there is a special occasion or gathering. I have experimented with different variations, adding nuts or chocolate chips, but the original recipe remains my favorite.

As I reflect on the journey that led me to discover this recipe, I am filled with gratitude for the serendipitous moment when I stumbled upon that old cookbook at the yard sale. It was a simple twist of fate that opened my eyes to the wonder of Cream Cheese Cookies, and I will forever be thankful for that moment.

Now, as I pass this recipe down to you, my dear grandchild, I hope that you will embrace it with the same enthusiasm and joy that I did. May these cookies bring you as much happiness and comfort as they have brought me over the years. And remember, the secret ingredient is always love.