Mekitsas II

Mekitsas II Recipe - Traditional Bulgarian Breakfast Snack

Region / culture: Bulgaria | Preparation time: 1 hour | Cooking time: 30 minutes | Servings: 6

Introduction

Mekitsas II is a traditional Bulgarian dish that is loved by many for its delicious taste and fluffy texture. This recipe is easy to make and perfect for breakfast or as a snack.

History

Mekitsas II has been a popular dish in Bulgaria for many years. It is often enjoyed with a cup of coffee or tea, and is a favorite among both locals and tourists.

Ingredients

1 kg of flour
3 eggs
0.5 kg of yoghurt
10 g of yeast or 1 tsp of baking soda
1 cupful of water
0.5 tsp of salt
1 cupful of sunflower oil

How to prepare

In a bowl, combine beaten eggs, yoghurt, water, and diluted yeast or baking soda in cold water. Mix well to form a soft dough. Allow the dough to rest for 1 hour.
Roll out the dough into a sheet and use a teacup to cut out circles.
Heat a generous amount of oil in a pan. Fry the circles until they turn reddish in color.
Serve the fried circles with icing sugar, jam, or cheese.

Variations

You can add raisins, nuts, or chocolate chips to the dough for added flavor and texture.

Cooking Tips & Tricks

Make sure the oil is hot enough before frying the dough circles to ensure they cook evenly and become crispy.

- You can add different toppings to your mekitsas II, such as honey, Nutella, or fresh fruit, to customize the dish to your liking.

Serving Suggestions

Mekitsas II can be served with a variety of toppings such as powdered sugar, jam, honey, or cheese.

Cooking Techniques

Frying the dough circles in hot oil is the key technique for making mekitsas II crispy on the outside and fluffy on the inside.

Ingredient Substitutions

You can use Greek yogurt instead of regular yogurt for a tangier flavor.

Make Ahead Tips

You can prepare the dough ahead of time and refrigerate it overnight before frying the dough circles.

Presentation Ideas

Serve mekitsas II on a platter with a dusting of powdered sugar and a side of your favorite toppings.

Pairing Recommendations

Mekitsas II pairs well with a hot cup of coffee or tea for a delicious breakfast or snack.

Storage and Reheating Instructions

Store any leftover mekitsas II in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven until warm.

Nutrition Information

Calories per serving

Each serving of mekitsas II contains approximately 300 calories.

Carbohydrates

Each serving of mekitsas II contains approximately 40 grams of carbohydrates.

Fats

Each serving of mekitsas II contains approximately 10 grams of fats.

Proteins

Each serving of mekitsas II contains approximately 5 grams of proteins.

Vitamins and minerals

Mekitsas II is not a significant source of vitamins and minerals.

Alergens

This recipe contains gluten from the flour and eggs.

Summary

Mekitsas II is a delicious and indulgent dish that is best enjoyed in moderation due to its high calorie and fat content.

Summary

Mekitsas II is a delightful Bulgarian dish that is easy to make and perfect for any occasion. Enjoy the crispy, fluffy goodness of mekitsas II with your favorite toppings for a delicious treat.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little village in Bulgaria. Maria was known for her delicious homemade pastries, and she had promised to teach me how to make one of her specialties that day - Mekitsas II.

As we gathered the ingredients and started preparing the dough, Maria began to tell me the story behind the recipe. She explained that Mekitsas II was a traditional Bulgarian dish that had been passed down through generations in her family. It was a recipe that was cherished and only shared with those who were truly special to her.

Maria's grandmother had taught her how to make Mekitsas II when she was just a young girl. She remembered spending hours in the kitchen with her grandmother, kneading the dough and frying the pastries to perfection. The recipe was not written down anywhere; it was simply a memory that had been handed down from one generation to the next.

As Maria shared this story with me, I could see the love and pride in her eyes. She spoke of her grandmother with such fondness, and I could tell that this recipe held a special place in her heart. I felt honored that she had chosen to pass it down to me.

As we continued to work on the dough, Maria guided me through each step with patience and care. She showed me how to knead the dough until it was soft and elastic, and how to roll it out into thin circles. Then, she taught me the secret to making the perfect filling - a mixture of cheese, eggs, and herbs that added a savory flavor to the pastries.

Once the dough was ready, Maria demonstrated how to fold it over the filling and seal it tightly before frying. The pastries sizzled in the hot oil, turning a golden brown color that made my mouth water. The aroma that filled the kitchen was tantalizing, and I couldn't wait to taste the finished product.

When the Mekitsas II were finally done, Maria placed them on a platter and sprinkled them with powdered sugar. She handed me a warm pastry and urged me to take a bite. As I did, I was transported back to my own childhood, to memories of my own grandmother cooking in the kitchen.

The flavor of the Mekitsas II was unlike anything I had ever tasted before. The dough was light and fluffy, and the filling was rich and creamy. It was a perfect combination of sweet and savory, a dish that warmed my heart and satisfied my soul.

As I savored the last bite of the pastry, I knew that this recipe would become a treasured part of my own family's culinary legacy. I thanked Maria for sharing it with me and promised to pass it down to future generations, just as she had done.

And so, the memory of that warm summer day in Maria's kitchen, learning to make Mekitsas II, will forever hold a special place in my heart. It is a memory that I will cherish for the rest of my days, a memory that reminds me of the bond between food, family, and tradition.